Apricot-Pineapple Jam Recipe | Vegan & Vegetarian Friendly

Apricot-Pineapple Jam

Apricot-Pineapple Jam Recipe | Vegan & Vegetarian Friendly
Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8 | Vegan diet


Apricot-Pineapple Jam
Apricot-Pineapple Jam

Apricot-Pineapple Jam is a delightful blend of tangy apricots and sweet pineapple, creating a unique flavor that is both refreshing and comforting. This jam recipe is perfect for those who love to add a homemade touch to their breakfasts or desserts. The combination of dried apricots, unsweetened pineapple juice, and a hint of ground ginger makes for a jam that is not only delicious but also packed with nutrients.


The tradition of making jam dates back centuries, with each culture adding its own unique ingredients and methods to preserve fruit. The Apricot-Pineapple Jam is a modern twist on these traditional recipes, combining fruits that are widely loved and available. This recipe has evolved over time, with home cooks experimenting with different proportions and ingredients to perfect the balance of flavors.


How to prepare

  1. Drain the pineapple, reserving the juice. Add water to the juice to make 1.5 cups of liquid.
  2. Combine the pineapple juice mixture, dried apricots, unsweetened pineapple juice, and raisins.
  3. Bring the mixture to a boil. Cover and simmer for 20 minutes.
  4. Pour the mixture into a blender container. Add crushed pineapple and ground ginger.
  5. Cover and blend until smooth. Return the mixture to a saucepan. Bring to a boil, stirring constantly.
  6. Ladle the mixture into hot, clean jars, leaving 0.25 inch of headspace. Wipe the jar rims and adjust the lids.
  7. Process the jars in a boiling water bath for 10 minutes.


  • For a spicier version, add a pinch of cinnamon or nutmeg.
  • Substitute apricots with peaches for a different flavor profile.
  • Add chia seeds after blending for a jam with added texture and nutrients.

Cooking Tips & Tricks

To ensure your Apricot-Pineapple Jam turns out perfectly, consider the following tips:

- Use a heavy-bottomed pot to prevent the jam from burning.

- Stir the mixture constantly while it comes to a boil to ensure even cooking.

- To test if the jam is ready, place a small amount on a cold plate. If it gels, it's done.

- Sterilize your jars and lids properly to prevent contamination.

Serving Suggestions

This jam is versatile and can be served in numerous ways:

- Spread on toast or bagels for a sweet breakfast.

- Swirled into yogurt or oatmeal for added flavor.

- As a topping for pancakes or waffles.

- Paired with cheese and crackers for a savory-sweet snack.

Cooking Techniques

The key technique in making this jam is simmering the fruits to soften them before blending. This ensures a smooth consistency and concentrates the flavors.

Ingredient Substitutions

If you don't have dried apricots, dried peaches or mangoes can be used as substitutes.

- Apple juice can replace pineapple juice for a different taste.

- Honey or maple syrup can be used instead of the natural fruit sugars for added sweetness.

Make Ahead Tips

This jam can be made in advance and stored in sterilized jars. It keeps well in the refrigerator for up to two weeks or can be frozen for longer storage.

Presentation Ideas

Serve the jam in a beautiful glass jar tied with a ribbon for a homemade gift. Or, spoon it into a pretty bowl and garnish with fresh mint leaves for a brunch table centerpiece.

Pairing Recommendations

Apricot-Pineapple Jam pairs wonderfully with creamy cheeses, such as Brie or goat cheese. It also complements grilled meats, adding a sweet and tangy flavor.

Storage and Reheating Instructions

Store the jam in the refrigerator after opening. If frozen, thaw in the refrigerator overnight. This jam does not require reheating but can be served at room temperature or slightly chilled.

Nutrition Information

Calories per serving

A serving of Apricot-Pineapple Jam contains approximately 100-150 calories, depending on the serving size. This makes it a relatively low-calorie option for adding sweetness to your meals.


This jam is primarily made of fruits, making it a high-carbohydrate food. Carbohydrates are essential for energy, and this jam provides a quick source of it. The dried apricots and pineapple juice add natural sugars, making it a sweet treat.


This recipe is virtually fat-free, making it an excellent option for those monitoring their fat intake. The absence of added fats keeps the jam light and allows the natural flavors of the fruits to shine through.


Apricot-Pineapple Jam contains minimal protein, as it is primarily made from fruits. However, when served with protein-rich foods like yogurt or whole-grain bread, it can contribute to a balanced meal.

Vitamins and minerals

This jam is a good source of vitamins and minerals, particularly from the apricots and pineapple. Apricots are rich in Vitamin A and potassium, while pineapples provide Vitamin C and manganese. These nutrients support overall health, including vision, immune function, and bone health.


This recipe is free from common allergens such as nuts, dairy, and gluten. However, those with specific fruit allergies should avoid this jam.


Overall, Apricot-Pineapple Jam is a nutritious option that provides energy, essential vitamins, and minerals. It is low in fat and calories, making it a healthy addition to various meals.


Apricot-Pineapple Jam is a delightful and nutritious addition to any meal. Its combination of sweet and tangy flavors, along with its health benefits, makes it a favorite among home cooks. Whether you're spreading it on toast or using it as a glaze for meats, this jam is sure to impress.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Apricot-Pineapple Jam. It was many years ago, back when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook, always experimenting with new flavors and combinations to create delicious dishes that would leave our family begging for more.

One day, while rummaging through her old recipe box, I came across a faded index card with handwritten instructions for Apricot-Pineapple Jam. The combination of sweet apricots and tangy pineapple sounded intriguing to me, so I asked my grandmother where she had learned to make it. She smiled and told me the story of how she had acquired the recipe many years ago.

It all started when my grandmother was a young newlywed, living in a small village in the countryside. The village had a tradition of hosting an annual jam-making competition, where the women would come together to share their favorite recipes and compete for the title of best jam maker. My grandmother had always been known for her culinary skills, so she decided to enter the competition.

She spent weeks perfecting her recipe for Apricot-Pineapple Jam, using only the freshest ingredients and the perfect balance of sweetness and acidity. When the day of the competition arrived, she nervously presented her jam to the judges, hoping that they would appreciate the unique combination of flavors she had created.

To her delight, the judges were blown away by the taste of her Apricot-Pineapple Jam. They declared her the winner of the competition, and she was awarded a blue ribbon and bragging rights as the best jam maker in the village. From that day on, her recipe became a staple in our family, passed down from generation to generation.

As my grandmother told me this story, I could see the twinkle in her eye as she remembered the thrill of winning that competition so many years ago. She encouraged me to try making the jam myself, assuring me that it was easier than it seemed. With her guidance and support, I set out to recreate her award-winning recipe in my own kitchen.

I gathered the ripest apricots and juiciest pineapples I could find, along with sugar, lemon juice, and a touch of cinnamon to enhance the flavors. Following my grandmother's instructions, I carefully peeled and diced the fruit, simmered it with the sugar and lemon juice until it reached the perfect consistency, and then poured it into sterilized jars to cool.

The aroma that filled my kitchen as the jam cooked was heavenly, a sweet and tangy blend that reminded me of summers spent in my grandmother's garden. When I finally tasted the finished product, I knew that I had done justice to her beloved recipe. The Apricot-Pineapple Jam was a triumph, just as delicious as I remembered from my childhood.

As I shared the jam with my family and friends, they marveled at the unique combination of flavors and asked for the recipe so they could make it themselves. I proudly handed out copies of the index card that had started it all, feeling a sense of pride in carrying on my grandmother's legacy as a master jam maker.

Now, whenever I make Apricot-Pineapple Jam, I think of my grandmother and the joy that cooking has brought to our family for generations. Her recipe may have originated in a small village competition many years ago, but its legacy lives on in the kitchens of those who continue to cherish the flavors and traditions that she passed down to us. And for that, I am forever grateful.


| Apricot Recipes | Fruitarian Recipes | Pineapple Juice Recipes | Pineapple Recipes | Preserves And Jam Recipes | Vegan Recipes | Vegetarian Recipes | World Recipes |

Recipes with the same ingredients