Southern Lady

Southern Lady Recipe: Bourbon, Southern Comfort, and More

Region / culture: USA | Preparation time: 5 minutes | Servings: 1

Introduction

The Southern Lady cocktail is a delicious and refreshing drink that combines the flavors of bourbon, southern comfort, creme de noyaux, pineapple juice, lime juice, and lemon-lime soda. This cocktail is perfect for sipping on a hot summer day or enjoying at a party with friends.

History

The Southern Lady cocktail is a modern twist on classic Southern cocktails. It combines the flavors of traditional Southern ingredients like bourbon and southern comfort with a touch of tropical sweetness from pineapple juice and creme de noyaux. This cocktail is a favorite among those who enjoy a sweet and fruity drink with a kick of bourbon.

Ingredients

2 oz (57 g) of bourbon
1 oz (28 g) of southern comfort
1 oz (28 g) of creme de noyaux
3 oz (85 g) of pineapple juice
1 oz (28 g) of lime juice
2 oz (57 g) of lemon-lime soda

How to prepare

In a shaker, combine the first four ingredients with ice. Shake well and strain into a parfait or hurricane glass that is half-filled with ice.
Fill the glass with soda, leaving about one inch of space at the top. Then, add a splash of lime juice.
Garnish with a pineapple wheel and a cherry.

Variations

For a twist on the classic Southern Lady cocktail, try adding a splash of grenadine for extra sweetness.

Cooking Tips & Tricks

When making the Southern Lady cocktail, be sure to use fresh ingredients for the best flavor. Shake the ingredients well with ice to ensure that the flavors are well combined. Garnish the cocktail with a pineapple wheel and cherry for a beautiful presentation.

Serving Suggestions

Serve the Southern Lady cocktail in a parfait or hurricane glass with a pineapple wheel and cherry garnish.

Cooking Techniques

Shake the ingredients well with ice to ensure that the flavors are well combined.

Ingredient Substitutions

You can substitute the creme de noyaux with amaretto for a different flavor profile.

Make Ahead Tips

You can prepare the ingredients for the Southern Lady cocktail ahead of time and shake with ice when ready to serve.

Presentation Ideas

Garnish the Southern Lady cocktail with a pineapple wheel and cherry for a beautiful presentation.

Pairing Recommendations

The Southern Lady cocktail pairs well with grilled meats and seafood dishes.

Storage and Reheating Instructions

The Southern Lady cocktail is best served fresh and should not be stored or reheated.

Nutrition Information

Calories per serving

The Southern Lady cocktail contains approximately 200 calories per serving.

Carbohydrates

The Southern Lady cocktail contains approximately 15 grams of carbohydrates per serving.

Fats

The Southern Lady cocktail contains 0 grams of fats per serving.

Proteins

The Southern Lady cocktail contains 0 grams of proteins per serving.

Vitamins and minerals

The Southern Lady cocktail contains vitamin C from the lime juice and pineapple juice.

Alergens

The Southern Lady cocktail may contain allergens such as nuts from the creme de noyaux. Be sure to check for allergens before consuming.

Summary

The Southern Lady cocktail is a sweet and fruity drink with a touch of bourbon. It is a refreshing cocktail that is perfect for sipping on a hot day.

Summary

The Southern Lady cocktail is a delicious and refreshing drink that combines the flavors of bourbon, southern comfort, creme de noyaux, pineapple juice, lime juice, and lemon-lime soda. Enjoy this cocktail on a hot summer day or at a party with friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for the Southern Lady cake. It was a warm summer day, and I was visiting my dear friend Margaret's house. Margaret was known throughout our small town for her incredible baking skills, and she had promised to teach me her secret recipe for this decadent dessert.

As we sat at her kitchen table, surrounded by the sweet aroma of vanilla and almond extract, Margaret began to recount the story behind the Southern Lady cake. She explained that the recipe had been passed down through her family for generations, originating from her great-great-grandmother who was known as the "Southern Lady" of her time.

Margaret's great-great-grandmother had been a renowned baker in the town, known for her elaborate cakes and pastries that she would make for all the special occasions and celebrations. She was a true Southern lady in every sense of the word - graceful, elegant, and always dressed to the nines.

It was said that her cakes were so delicious and beautifully decorated that people would travel from far and wide just to taste a slice of her creations. And the Southern Lady cake was her crowning glory, a rich and moist yellow cake layered with a luscious coconut and pecan frosting that was simply divine.

As Margaret shared the recipe with me, I couldn't help but feel a sense of awe and reverence for the tradition and history behind it. I knew that I had to learn how to make this cake and carry on the legacy of the Southern Lady in my own kitchen.

With Margaret's patient guidance, I learned the intricate steps and techniques required to make the perfect Southern Lady cake. From sifting the flour to folding in the egg whites, every detail was crucial to ensuring that the cake turned out light, fluffy, and full of flavor.

The frosting was equally important, made with sweetened condensed milk, butter, shredded coconut, and chopped pecans. It had to be cooked just right, so that it would thicken and set into a creamy, dreamy consistency that would complement the cake perfectly.

After several hours of baking, cooling, and frosting, the Southern Lady cake was finally complete. As I took my first bite, I was transported back in time to the days of Margaret's great-great-grandmother, imagining her elegant home filled with the sounds of laughter and the scent of freshly baked treats.

I knew that I had found a special recipe that would become a treasured tradition in my own family for years to come. And as I shared the cake with my loved ones, I felt a deep sense of pride in knowing that I had mastered the art of the Southern Lady.

Now, whenever I bake this cake, I think of Margaret and her great-great-grandmother, and the legacy of the Southern Lady that they have passed down to me. And I am grateful for the opportunity to carry on this tradition and share it with others who appreciate the beauty and deliciousness of a truly Southern dessert.