Yogurt Kebabs

Yogurt Kebabs Recipe from India with Ginger, Green Chilis, and Garam Masala

Region / culture: India | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Yogurt kebabs are a delicious and unique twist on traditional kebabs, using yogurt as the main ingredient. These kebabs are flavorful, creamy, and perfect for a special meal or gathering.

History

Yogurt kebabs have their origins in Indian cuisine, where yogurt is a staple ingredient in many dishes. The combination of yogurt with spices and nuts creates a rich and flavorful kebab that is sure to impress.

Ingredients

1 kg yogurt (curd)
1 tsp ginger-garlic paste
4 green chilis
0.25 tsp garam masala
3 to 4 tbsp cashew nuts
4 to 5 sprigs coriander leaves
3 tbsp corn flour
salt to taste
oil for frying

How to prepare

Remove the excess water from the curd by placing it in a cloth and tightly tying it with a thread.
To the curd, add ginger-garlic paste, chopped green chilies, chili powder, chopped cashews, salt, and corn flour. Mix well.
Shape the mixture into kebabs, coat them with corn flour, and fry in hot oil until they turn golden brown.
Serve hot with your choice of chutney or ketchup.

Variations

Add grated vegetables like carrots or zucchini for added nutrition.
Use different nuts like almonds or pistachios for a unique flavor.

Cooking Tips & Tricks

Make sure to remove excess water from the curd to ensure the kebabs hold their shape.

- Coat the kebabs with corn flour before frying to create a crispy outer layer.

- Fry the kebabs in hot oil to achieve a golden brown color and crispy texture.

Serving Suggestions

Yogurt kebabs can be served as an appetizer or main dish with a side of chutney, ketchup, or a fresh salad.

Cooking Techniques

Frying

Ingredient Substitutions

Greek yogurt can be used instead of regular curd.

- Almond flour can be used instead of corn flour.

Make Ahead Tips

The kebab mixture can be prepared in advance and stored in the refrigerator until ready to fry.

Presentation Ideas

Serve the yogurt kebabs on a platter garnished with fresh coriander leaves and a sprinkle of garam masala.

Pairing Recommendations

Yogurt kebabs pair well with a side of naan bread, rice, or a light cucumber salad.

Storage and Reheating Instructions

Store any leftover kebabs in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 8g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Yogurt kebabs are a good source of calcium, vitamin C, and iron.

Alergens

Contains dairy (curd) and nuts (cashews)

Summary

Yogurt kebabs are a balanced dish with a good mix of carbohydrates, fats, and proteins. They are also rich in essential vitamins and minerals.

Summary

Yogurt kebabs are a flavorful and creamy dish that is perfect for a special occasion or as a unique twist on traditional kebabs. With a good balance of nutrients and a delicious taste, these kebabs are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Yogurt Kebabs. It was a warm summer day, and I was visiting my friend Maria for a cooking lesson. Maria was known for her delicious and unique recipes, and I always looked forward to learning something new from her.

As soon as I walked into Maria's kitchen, I could smell the tantalizing aroma of spices and herbs wafting through the air. Maria greeted me with a warm smile and a hug, and then she handed me a piece of paper with the recipe for Yogurt Kebabs written on it.

I studied the recipe carefully, taking in each ingredient and step. I was intrigued by the combination of yogurt, spices, and minced meat, as well as the method of grilling the kebabs to perfection. Maria explained that this recipe was a family heirloom that had been passed down through generations, and she was honored to share it with me.

We started by mixing together the yogurt, minced meat, and spices in a large bowl. Maria showed me how to knead the mixture with my hands, ensuring that all the flavors were evenly distributed. The smell of the spices was intoxicating, and I couldn't wait to taste the finished product.

After the mixture was well combined, Maria demonstrated how to shape the kebabs into small, cylindrical patties. She explained that this was an important step, as it would ensure that the kebabs cooked evenly on the grill. I followed her lead, trying my best to mimic her expert hands.

Once the kebabs were shaped, Maria preheated the grill and carefully placed them on the hot grates. The sizzle of the meat hitting the grill was music to my ears, and I eagerly watched as the kebabs started to cook. Maria brushed them with a mixture of oil and spices, adding an extra layer of flavor.

As the kebabs cooked, Maria and I chatted about our families, our lives, and our shared love of cooking. She shared stories of her grandmother, who had taught her how to make these kebabs when she was just a young girl. I felt honored to be a part of this tradition, learning a recipe that had been cherished for so many years.

After a few minutes, Maria flipped the kebabs over, revealing perfectly charred grill marks on the other side. The aroma that filled the kitchen was mouthwatering, and I couldn't wait to dig in. Maria removed the kebabs from the grill and placed them on a platter, garnishing them with fresh herbs and a squeeze of lemon juice.

We sat down at the table and savored each bite of the Yogurt Kebabs. The meat was tender and juicy, the spices were perfectly balanced, and the yogurt added a creamy richness to the dish. I couldn't believe how delicious they were, and I knew that this recipe would become a staple in my own kitchen.

As I finished my last kebab, I thanked Maria for sharing her family recipe with me. She smiled warmly and told me that she was happy to pass on the tradition to someone who appreciated it as much as I did. I left her house that day feeling inspired and grateful for the bond that food can create between friends.

Since that day, I have made Maria's Yogurt Kebabs countless times, each time evoking memories of that warm summer day in her kitchen. I have shared the recipe with my own family and friends, spreading the joy and love that comes with cooking and sharing a delicious meal. And every time I take a bite of those tender, flavorful kebabs, I am reminded of the special connection that food can create between generations and friends.