Dum ke Pasandey

Dum ke Pasandey Recipe - Authentic Indian Mutton Dish

Region / culture: India | Preparation time: 25 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Dum ke Pasandey is a delicious and flavorful Indian dish made with tender mutton pieces marinated in a rich and creamy yogurt-based sauce. This dish is slow-cooked to perfection, allowing the flavors to meld together and create a mouthwatering meal that is sure to impress.

History

Dum ke Pasandey is a traditional Indian dish that has been enjoyed for generations. The dish originated in the Mughal era, where slow-cooking techniques were used to create tender and flavorful meat dishes. The name "Dum ke Pasandey" translates to "slow-cooked mutton pieces," highlighting the cooking method used to prepare this dish.

Ingredients

0.5 kg flattened mutton pieces (pasandey)
2 tsp ginger garlic paste
2 tsp chili powder
0.5 tsp turmeric powder
1 cup yogurt
0.5 cup cream
100 g paneer (mashed)
1 bunch fresh coriander (chopped)
1 bunch fresh mint leaves (chopped)
8 green chillies (chopped)
1 onion, chopped
2 tbsp almond powder or cashew nuts powder
1 tsp garam masala
4 tbsp oil
0.25 tsp saffron dissolved in 2 tbsp of water
salt to taste

How to prepare

Rub salt, ginger, and garlic paste onto the mutton pieces.
If the meat is tough, rub 1 tsp of ground papaya peel.
Allow it to marinate for 10-15 minutes.
Mix the remaining ingredients and apply the mixture onto the mutton pieces.
Arrange the pieces in a baking dish and place tomato or egg slices on top. Bake in a preheated oven at 180°C for 30 to 40 minutes.

Variations

Substitute mutton with chicken or beef for a different flavor profile.
Add vegetables like bell peppers or potatoes to the marinade for added texture and flavor.

Cooking Tips & Tricks

Marinate the mutton pieces for at least 10-15 minutes to allow the flavors to penetrate the meat.

- Use a baking dish with a lid to trap the steam and ensure the meat cooks evenly.

- Adjust the spice level to suit your taste preferences by adding more or less chili powder and green chilies.

- Garnish with fresh coriander and mint leaves for a burst of freshness and color.

Serving Suggestions

Serve Dum ke Pasandey hot with naan or rice for a complete and satisfying meal.

- Pair with a side of raita or salad to balance out the richness of the dish.

Cooking Techniques

Slow-cook the mutton in a covered baking dish to allow the flavors to develop and the meat to become tender.

Ingredient Substitutions

Use Greek yogurt instead of regular yogurt for a thicker and creamier sauce.

- Replace nuts powder with almond or cashew paste for a different nutty flavor.

Make Ahead Tips

Marinate the mutton pieces in advance and refrigerate overnight for a more intense flavor.

Presentation Ideas

Garnish with a sprinkle of nuts powder and a drizzle of cream for an elegant presentation.

Pairing Recommendations

Pair Dum ke Pasandey with a side of garlic naan or jeera rice for a complete meal.

Storage and Reheating Instructions

Store leftover Dum ke Pasandey in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

5g per serving

Fats

15g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Iron, and Calcium.

Alergens

Contains dairy (yogurt, cream, paneer) and nuts (nuts powder).

Summary

Dum ke Pasandey is a protein-rich dish that is moderate in carbohydrates and fats. It is a good source of essential vitamins and minerals, making it a nutritious meal option.

Summary

Dum ke Pasandey is a classic Indian dish that is rich in flavor and nutrients. With a creamy yogurt-based sauce and tender mutton pieces, this dish is sure to become a family favorite. Enjoy this dish with naan or rice for a satisfying meal that will leave you craving more.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. I remember watching her move around the kitchen with such grace and skill, effortlessly creating delicious dishes that always left us wanting more.

One day, as I sat at the kitchen table eagerly watching her chop vegetables and stir pots, my grandmother turned to me with a twinkle in her eye. "Today, I will teach you how to make Dum ke Pasandey," she said, her voice filled with excitement. I had never heard of this dish before, but I could tell by the way she spoke that it was something special.

As she began to explain the recipe to me, I listened intently, taking in every word and committing it to memory. The ingredients were simple yet flavorful - tender pieces of lamb marinated in a rich blend of spices and yogurt, cooked slowly over a low flame until they were melt-in-your-mouth tender. The aroma that filled the kitchen as the dish simmered was intoxicating, and I couldn't wait to taste the final product.

With my grandmother's guidance, I carefully followed each step of the recipe, from marinating the meat to slowly cooking it in a heavy-bottomed pot. As the hours passed, the flavors mingled and melded together, creating a dish that was truly unforgettable.

When the time finally came to serve the Dum ke Pasandey, my family gathered around the table, their mouths watering in anticipation. As they took their first bites, their eyes widened in delight, and I knew that I had truly mastered this recipe. The dish was a hit, with everyone going back for seconds and thirds, savoring every last bite.

From that day on, Dum ke Pasandey became a staple in our household, a dish that was requested for special occasions and family gatherings. Whenever I made it, I would think back to that first time I learned the recipe from my grandmother, and I would smile, grateful for her wisdom and guidance.

Over the years, I have made Dum ke Pasandey countless times, each time adding my own twist or variation to keep things interesting. But no matter how I change the recipe, the memory of that first time will always hold a special place in my heart, a reminder of the joy and love that cooking can bring to a family.

So here I am now, passing on this recipe to you, my dear grandchild. I hope that you will enjoy making Dum ke Pasandey as much as I have, and that it will bring you as much joy and happiness as it has brought to me over the years. Remember, cooking is not just about following a recipe - it's about creating memories, sharing love, and bringing people together around a delicious meal. Enjoy every moment, savor every bite, and never forget the magic that can be found in a simple dish made with love.