Tailgate Marinated Vegetables

Tailgate Marinated Vegetables Recipe - Vegetarian Food from California

Region / culture: California | Preparation time: 20 minutes | Servings: 8 |

Vegetarian diet

Introduction

Tailgate Marinated Vegetables is a delicious and colorful dish that is perfect for serving at a tailgate party or any outdoor gathering. Packed with a variety of vegetables and a tangy dressing, this recipe is sure to be a hit with your friends and family.

History

This recipe for Tailgate Marinated Vegetables has been a favorite at tailgate parties for years. It is a great way to enjoy a variety of vegetables in a flavorful and easy-to-eat dish. The tangy dressing adds a delicious kick to the vegetables, making them a crowd-pleaser at any event.

Ingredients

2 cups whole kernel corn, drained
2 cups green beans, drained
2 cups red kidney beans, drained and rinsed
0.5 cup celery, chopped
0.5 cup carrots, thinly sliced
0.5 cup yellow squash, thinly sliced
0.5 cup zucchini, thinly sliced
0.5 cup broccoli florets
0.5 cup cauliflower
6 pickled okra, sliced
1 (4 oz (113 g)) jar pimentos
salt and pepper

Dressing

1 cup vinegar
1 cup vegetable oil
0.5 cup sugar

How to prepare

Place the vegetables in a large bowl.
Mix them well.
Add the dressing and refrigerate overnight.
Place the mixture in red, green, and/or yellow peppers.
Serve with fried chicken, sliced tomatoes, onions, and your favorite beverage for a great tailgate party.

Variations

Add diced bell peppers or jalapenos for an extra kick of flavor.
Mix in cooked quinoa or brown rice for added protein and fiber.
Top with crumbled feta or goat cheese for a creamy finish.

Cooking Tips & Tricks

Be sure to drain and rinse the canned vegetables before adding them to the dish to remove any excess salt or preservatives.

- You can customize this recipe by adding your favorite vegetables or adjusting the amount of dressing to suit your taste.

- For a more intense flavor, marinate the vegetables for longer than overnight before serving.

Serving Suggestions

Serve Tailgate Marinated Vegetables with fried chicken, sliced tomatoes, onions, and your favorite beverage for a delicious and satisfying meal.

Cooking Techniques

Be sure to drain and rinse the canned vegetables before adding them to the dish.

- Mix the vegetables well to ensure that they are evenly coated with the dressing.

- Refrigerate the dish overnight to allow the flavors to meld together.

Ingredient Substitutions

Use any combination of your favorite vegetables in place of the ones listed in the recipe.

- Substitute white vinegar for the vinegar in the dressing for a different flavor profile.

- Use honey or maple syrup in place of sugar for a natural sweetener.

Make Ahead Tips

Tailgate Marinated Vegetables can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even more delicious.

Presentation Ideas

Serve Tailgate Marinated Vegetables in colorful bell peppers for a fun and festive presentation. Garnish with fresh herbs or a sprinkle of paprika for an added pop of color.

Pairing Recommendations

Pair Tailgate Marinated Vegetables with grilled meats, sandwiches, or burgers for a complete and satisfying meal. It also pairs well with a variety of beverages, such as beer, lemonade, or iced tea.

Storage and Reheating Instructions

Store any leftovers of Tailgate Marinated Vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Tailgate Marinated Vegetables contains approximately 250 calories.

Carbohydrates

Each serving of Tailgate Marinated Vegetables contains approximately 25 grams of carbohydrates.

Fats

Each serving of Tailgate Marinated Vegetables contains approximately 15 grams of fats.

Proteins

Each serving of Tailgate Marinated Vegetables contains approximately 5 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin A, and potassium from the variety of vegetables used in the recipe.

Alergens

This recipe may contain allergens such as celery and pickled okra. Please check for any specific allergens before serving to guests.

Summary

Tailgate Marinated Vegetables is a nutritious dish that is packed with vitamins and minerals from a variety of vegetables. It is a great option for a healthy and flavorful side dish at any gathering.

Summary

Tailgate Marinated Vegetables is a colorful and flavorful dish that is perfect for serving at any outdoor gathering. Packed with a variety of vegetables and a tangy dressing, this recipe is sure to be a hit with your friends and family. Enjoy this nutritious and delicious dish at your next tailgate party!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Tailgate Marinated Vegetables. It was a sunny Saturday afternoon, and I was at a neighborhood potluck with some friends. As usual, I had brought my famous potato salad, but one of my friends had brought a dish that stole the show - a bowl of colorful, tangy marinated vegetables.

I immediately went up to her and asked for the recipe. She smiled and told me that it was a family recipe that had been passed down for generations. She graciously shared it with me, and from that day on, Tailgate Marinated Vegetables became a staple at all of our family gatherings.

The secret to this recipe is in the marinade - a delicious blend of olive oil, balsamic vinegar, garlic, and herbs that infuses the vegetables with flavor. The key is to let the vegetables marinate for at least a few hours, allowing them to soak up all of the delicious flavors.

I remember the first time I made this dish for my family. I carefully chopped up an assortment of colorful bell peppers, zucchini, and cherry tomatoes, tossing them in a bowl with the marinade. As the vegetables sat in the fridge, the aroma of garlic and herbs filled the kitchen, making my mouth water in anticipation.

When it was time to serve the vegetables, I proudly brought them to the table, where they were met with oohs and aahs from my family. The vegetables were tender and bursting with flavor, the perfect accompaniment to grilled meats and fresh bread.

Over the years, I have made this recipe countless times, tweaking it here and there to suit my family's tastes. Sometimes I add a splash of lemon juice for a citrusy kick, or a sprinkle of red pepper flakes for a bit of heat. No matter how I adjust the recipe, it always turns out delicious.

I have shared this recipe with friends, neighbors, and even strangers who have tasted my Tailgate Marinated Vegetables and begged for the recipe. Each time I pass it along, I feel a sense of pride, knowing that I am carrying on a tradition that has brought joy to so many people.

One of my favorite memories of making this dish was at a tailgate party before a football game. I packed up a big batch of marinated vegetables in a Tupperware container and brought them along with me to share with friends.

As we grilled burgers and hot dogs, I set out the bowl of marinated vegetables, watching as my friends eagerly dug in. The vegetables disappeared within minutes, with everyone raving about how delicious they were.

That day, as we cheered on our team and enjoyed good food and good company, I realized the true power of food to bring people together. Whether it's a potluck with friends or a tailgate party with strangers, a delicious dish has the ability to create lasting memories and forge new friendships.

As I sit here now, reflecting on all of the wonderful times I have shared this recipe with others, I am grateful for the joy it has brought into my life. I may have stumbled upon the recipe by chance, but it has become a cherished part of my culinary repertoire, a dish that I will continue to make and share with loved ones for years to come.