Stuffed Pork Tenderlion with Honey Mustard Glaze

Stuffed Pork Tenderloin with Honey Mustard Glaze Recipe from USA

Region / culture: USA | Servings: 4

Introduction

Stuffed Pork Tenderlion with Honey Mustard Glaze

Stuffed Pork Tenderloin with Honey Mustard Glaze is a delicious and flavorful dish that is perfect for a special dinner or holiday meal. The combination of tender pork, savory stuffing, and sweet and tangy glaze is sure to impress your guests.

History

The recipe for Stuffed Pork Tenderloin with Honey Mustard Glaze has been passed down through generations in many families. It is a classic dish that is often served during the holidays or for special occasions. The combination of pork, stuffing, and honey mustard glaze creates a perfect balance of flavors that is both comforting and elegant.

Ingredients

0.5 cup sliced celery
0.5 cup chopped onion
1 tbsp butter or margarine
1.5 cup cooked brown or white rice
1 medium apple, cored and chopped
0.25 cup chopped walnuts
0.5 tsp salt
0.5 tsp ground black pepper
0.5 tsp rubbed sage
1 whole pork tenderloin (about 1 lb (454 g)), butterflied and flattened for stuffing

Honey mustard glaze

3 tbsp honey
2 tbsp cider vinegar
2 tbsp firmly packed brown sugar
1 tbsp dijon-style mustard
1 to 1.5 tsp ground paprika

How to prepare

In a large skillet, cook celery and onion in butter over medium-high heat until the onion is transparent.
Stir in rice, apple, walnuts, salt, pepper, and sage; remove from heat.
Fill the tenderloin with the rice mixture, then roll and tie with string at 1-inch intervals.
Place the tenderloin in a shallow roasting pan and brush with the glaze.
Roast at 375°F (191°C) for 25 to 30 minutes or until the internal meat temperature reaches 160°F (71°C).
Brush with the remaining glaze after 15 minutes. Slice before serving.

Honey mustard glaze

In a small bowl, whisk together honey, vinegar, sugar, mustard, and paprika.

Variations

Substitute the walnuts with pecans or almonds for a different flavor.
Use a different type of mustard, such as whole grain or spicy brown, for a unique twist on the glaze.

Cooking Tips & Tricks

Make sure to tie the tenderloin with string at 1-inch intervals to ensure that the stuffing stays inside while cooking.

- Brushing the tenderloin with the glaze during cooking will help to caramelize the outside and add extra flavor.

- Let the tenderloin rest for a few minutes before slicing to allow the juices to redistribute and keep the meat moist.

Serving Suggestions

Serve Stuffed Pork Tenderloin with Honey Mustard Glaze with roasted vegetables and a side salad for a complete meal.

Cooking Techniques

Roasting the tenderloin at a high temperature helps to caramelize the outside and seal in the juices, resulting in a tender and flavorful dish.

Ingredient Substitutions

If you don't have walnuts, you can use almonds or pecans instead. You can also use a different type of apple, such as Granny Smith or Fuji, for a different flavor.

Make Ahead Tips

You can prepare the stuffing and glaze ahead of time and store them in the refrigerator until you are ready to cook the tenderloin. This will save you time on the day of cooking.

Presentation Ideas

Slice the Stuffed Pork Tenderloin with Honey Mustard Glaze into thick slices and arrange them on a platter with the glaze drizzled over the top. Garnish with fresh herbs or apple slices for a beautiful presentation.

Pairing Recommendations

Stuffed Pork Tenderloin with Honey Mustard Glaze pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. You can also serve it with a side of mashed potatoes or roasted sweet potatoes.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices of tenderloin in a baking dish and cover with foil. Bake in a 350°F (177°C) oven for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Stuffed Pork Tenderloin with Honey Mustard Glaze contains approximately 350 calories.

Carbohydrates

Each serving of Stuffed Pork Tenderloin with Honey Mustard Glaze contains approximately 25 grams of carbohydrates.

Fats

Each serving of Stuffed Pork Tenderloin with Honey Mustard Glaze contains approximately 15 grams of fat.

Proteins

Each serving of Stuffed Pork Tenderloin with Honey Mustard Glaze contains approximately 30 grams of protein.

Vitamins and minerals

Stuffed Pork Tenderloin with Honey Mustard Glaze is a good source of vitamin C, iron, and potassium.

Alergens

This recipe contains nuts (walnuts) and mustard.

Summary

Stuffed Pork Tenderloin with Honey Mustard Glaze is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Stuffed Pork Tenderloin with Honey Mustard Glaze is a delicious and elegant dish that is perfect for a special occasion. The combination of tender pork, savory stuffing, and sweet and tangy glaze is sure to impress your guests. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Stuffed Pork Tenderloin with Honey Mustard Glaze. It was a warm summer day, and I was visiting my dear friend Margaret at her cozy cottage by the lake. Margaret was known for her delicious home-cooked meals, and that day was no exception.

As soon as I walked into her kitchen, I was greeted by the mouthwatering aroma of roasting pork and sweet honey mustard. Margaret was busy at the stove, carefully basting the tenderloin with the glaze. She looked up and smiled as she saw me enter, her eyes twinkling with excitement.

"Ah, my dear friend, you're just in time for dinner," Margaret said, waving me over to the kitchen table. "I'm trying out a new recipe tonight, and I think you're going to love it."

I eagerly sat down as Margaret plated up the stuffed pork tenderloin, the golden glaze glistening in the soft evening light. With each bite, I was transported to a world of savory flavors and tender meat, perfectly complemented by the sweet and tangy glaze. It was a meal fit for royalty, and I couldn't get enough.

After dinner, Margaret and I sat by the fireplace, sipping on hot tea and reminiscing about our shared love of cooking. She told me how she had learned the recipe from an old cookbook she had found at a flea market years ago. The book had been filled with forgotten gems, and this recipe was one of her favorites.

As we chatted, Margaret shared her secrets for making the perfect stuffed pork tenderloin. She explained how she would butterfly the meat and stuff it with a mixture of breadcrumbs, herbs, and cheese before roasting it to perfection. And of course, the key to the dish was the honey mustard glaze, a heavenly concoction of honey, mustard, and a hint of garlic.

I was captivated by Margaret's passion for cooking and her wealth of knowledge. She had a way of making even the most complex recipes seem simple and approachable. I knew that I had to learn this recipe for myself and share it with my own family.

The next day, I headed home with a newfound determination to recreate Margaret's masterpiece. I gathered all the ingredients I needed and set to work in my own kitchen, following her instructions to the letter. The scent of roasting pork and honey mustard filled the air, just like it had in Margaret's cozy cottage by the lake.

When my family sat down to dinner that evening, they were amazed by the dish I had prepared. The stuffed pork tenderloin was a hit, with each bite bursting with flavor and tenderness. The honey mustard glaze was the perfect finishing touch, adding a touch of sweetness and tang to the savory meat.

From that day on, Stuffed Pork Tenderloin with Honey Mustard Glaze became a staple in my family's dinner rotation. I would make it for special occasions and Sunday dinners, delighting in the smiles and compliments from my loved ones. And every time I cooked the dish, I would think back to that warm summer day at Margaret's cottage and the magic of discovering a new recipe.

As the years passed, I continued to experiment with different variations of the recipe, adding my own twists and tweaks to make it truly my own. But no matter how many times I made it, the dish always brought me back to that moment of discovery and the joy of sharing a delicious meal with a dear friend.

And so, I pass on this recipe to you, my dear grandchild, in the hopes that you will find as much joy and satisfaction in cooking it as I have. May this Stuffed Pork Tenderloin with Honey Mustard Glaze bring warmth and comfort to your home, just as it has to mine. Bon appétit!