Strawberries Straight

Savory Whipped Cream Strawberry Recipe

| Servings: 3

Introduction

Strawberries Straight is a delicious and refreshing dessert that is perfect for any occasion. This recipe combines the sweetness of fresh strawberries with a creamy and tangy dip that is sure to please your taste buds.

History

The origins of Strawberries Straight are not clear, but it is believed to have originated in the United States. This simple yet elegant dessert has been enjoyed by many for years and continues to be a popular choice for those looking for a light and tasty treat.

Ingredients

savory Dip Base
3 cups of whipping cream
1 lb 8 oz (227 g) - 3 cups of sour cream

How to prepare

Beat whipping cream until stiff.
Fold in sour cream.
Fold blue cheese into savory dip base.
Fold 3 tbsp Dijon mustard and 0.75 tsp thyme into savory dip base.
Fold grated lemon peel and 0.5 tsp dill weed into savory dip base.
For individual servings, spoon 2 tbsp of each dip into 3 serving bowls on a serving plate.
Yield: 3 lb (1.36 kg) (9 cup) savory dip base.

Variations

Add a sprinkle of chopped nuts or granola on top for added crunch.
Substitute the blue cheese with feta or goat cheese for a different flavor profile.

Cooking Tips & Tricks

Make sure to use fresh strawberries for the best flavor.

- Be sure to beat the whipping cream until stiff peaks form for a light and fluffy texture.

- Adjust the amount of blue cheese and mustard to suit your taste preferences.

Serving Suggestions

Serve with fresh strawberries for dipping.

Cooking Techniques

Be sure to fold in the ingredients gently to maintain the light and fluffy texture of the dip.

Ingredient Substitutions

You can use Greek yogurt instead of sour cream for a lighter option.

- Use honey or maple syrup instead of sugar for a healthier sweetener.

Make Ahead Tips

You can prepare the dip base ahead of time and store it in the refrigerator until ready to serve.

Presentation Ideas

Serve the dip in a hollowed-out pineapple or watermelon for a fun and festive presentation.

Pairing Recommendations

Serve with a glass of sparkling wine or champagne for a special occasion.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

150 per serving

Carbohydrates

5g per serving

Fats

15g per serving

Proteins

2g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C and calcium.

Alergens

This recipe contains dairy (whipping cream, sour cream, blue cheese) and mustard.

Summary

This recipe is a delicious and creamy dessert that is relatively low in carbohydrates and high in fats. It is a good source of Vitamin C and calcium.

Summary

Strawberries Straight is a simple yet elegant dessert that is perfect for any occasion. With its creamy and tangy dip, it is sure to be a hit with your family and friends. Enjoy this delicious treat today!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Strawberries Straight. It was a warm summer day, and I had been invited to a friend's house for a picnic. As we sat around the table enjoying the delicious spread of food, my friend's grandmother brought out a tray of beautiful red strawberries. They were perfectly ripe and glistening in the sunlight.

I watched in amazement as she began to work her magic, transforming the simple fruit into a delectable dessert. She carefully hulled the strawberries, then sliced them into thin strips. She sprinkled them with sugar and lemon juice, then let them sit for a few minutes to macerate.

Next, she whipped up a light and fluffy cream, sweetened with a touch of vanilla. She spooned the cream into a piping bag and began to artfully pipe it onto the strawberries, creating a beautiful swirl pattern.

The finished dessert was a work of art, with the vibrant red strawberries and the billowy white cream creating a stunning contrast. I couldn't wait to taste it, and when I finally did, I was blown away by the burst of flavor in my mouth. The strawberries were sweet and tangy, and the cream was rich and smooth. It was a dessert unlike anything I had ever tasted before.

I begged my friend's grandmother for the recipe, and she graciously shared it with me. She explained that it was a family recipe that had been passed down for generations, and that she had learned it from her own grandmother when she was a young girl.

I couldn't wait to try making Strawberries Straight for myself. I gathered all the ingredients and set to work in my own kitchen, following the recipe to the letter. As I hulled the strawberries and sliced them into strips, I thought of my friend's grandmother and the care and precision with which she had prepared the dessert.

When I finally took my first bite of the finished dish, I was transported back to that sunny day at my friend's picnic. The flavors were just as vibrant and delicious as I remembered, and I felt a sense of pride and accomplishment in being able to recreate the recipe in my own kitchen.

Over the years, I have made Strawberries Straight countless times, each time thinking of my friend's grandmother and the special connection we shared through our love of cooking. I have shared the recipe with friends and family, passing it down through the generations just as it was passed down to me.

Now, as I sit in my own kitchen, surrounded by the familiar scents and sounds of cooking, I can't help but feel grateful for the gift of this recipe. It has brought me joy and comfort in times of celebration and sorrow, and it has allowed me to connect with others in a meaningful way.

As I take a bite of the sweet and tangy strawberries, topped with a dollop of creamy vanilla, I am reminded of the power of food to bring people together and create lasting memories. And I am grateful for the simple yet profound pleasure of Strawberries Straight.