Spicy Green Sauce

Mexican Spicy Green Sauce Recipe with Tomatillos and Jalapenos

Region / culture: Mexico | Servings: 4

Introduction

Spicy Green Sauce is a flavorful and zesty sauce that adds a kick to any dish. This sauce is perfect for those who love a little heat in their meals and enjoy the fresh taste of tomatillos and jalapenos.

History

This recipe has its origins in Mexican cuisine, where tomatillos are commonly used in sauces and salsas. The combination of tomatillos, jalapenos, and cilantro creates a vibrant and spicy sauce that can be used as a condiment or a marinade.

Ingredients

0.25 cup of vegetable stock
1 tsp of olive oil
1 cup of chopped onion
0.33 cup of chopped green bell pepper
1 tsp of minced garlic
1.5 cups of peeled and chopped tomatillos
1 tsp of cumin
2 tbsp of chopped jalapenos
1 tbsp of white vinegar
0.25 cup of chopped cilantro leaves

How to prepare

Heat the stock in a large and heavy skillet over medium-high heat.
Sauté the onion, bell pepper, and garlic until they become soft.
Add the tomatillos and cumin and sauté for 10 minutes.
Add the remaining ingredients and sauté for another 3 minutes.
Serve the dish warm.

Variations

Add a squeeze of lime juice for extra tanginess.
Mix in some avocado for a creamy texture.
Roast the tomatillos and jalapenos for a smokier flavor.

Cooking Tips & Tricks

Make sure to remove the husks from the tomatillos before chopping them.

- Adjust the amount of jalapenos to suit your spice preference.

- For a smoother sauce, blend the ingredients in a food processor or blender before serving.

Serving Suggestions

Serve this Spicy Green Sauce over grilled chicken, fish, or roasted vegetables. It also makes a delicious topping for tacos or nachos.

Cooking Techniques

Sautéing, chopping, blending

Ingredient Substitutions

Vegetable stock can be replaced with chicken stock.

- White vinegar can be substituted with lime juice.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Presentation Ideas

Garnish the Spicy Green Sauce with fresh cilantro leaves or a slice of jalapeno for a pop of color.

Pairing Recommendations

Pair this sauce with a light and refreshing salad or serve it alongside a hearty bowl of chili.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator. Reheat in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Calories: 60

Carbohydrates

Total Carbohydrates: 8g

Dietary Fiber: 2g

Sugar: 3g

Fats

Total Fat: 2g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin C: 15% of daily value

Vitamin A: 10% of daily value

Iron: 4% of daily value

Alergens

This recipe is gluten-free and vegan. It may contain traces of nuts.

Summary

This Spicy Green Sauce is low in calories and fat, making it a healthy addition to your meals. It is also a good source of Vitamin C and fiber.

Summary

Spicy Green Sauce is a versatile and flavorful condiment that adds a spicy kick to any dish. With its fresh ingredients and bold flavors, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a hot summer day and I was visiting my dear friend Maria in her cozy little kitchen. She had just returned from a trip to Mexico and was excited to share with me a new recipe she had learned while she was there.

As soon as she started chopping up the fresh green chilies, cilantro, and garlic, I could smell the spicy aroma that filled the air. The vibrant colors of the ingredients, combined with the sizzle of the grill, created a tantalizing scene that made my mouth water.

Maria explained to me that this recipe was called Spicy Green Sauce, a traditional Mexican condiment that is typically served with grilled meats, tacos, or as a dipping sauce for tortilla chips. She shared with me the secret ingredients and techniques that she had learned from the locals during her trip.

I watched intently as she blended the ingredients together in a mortar and pestle, crushing the chilies and garlic into a smooth paste. The aroma that wafted from the mixture was both pungent and enticing, making my taste buds tingle with anticipation.

After grilling the tomatillos and blending them into the paste, Maria added a squeeze of fresh lime juice and a sprinkle of salt to enhance the flavors. She then poured the sauce into a small bowl and invited me to taste it with a tortilla chip.

As soon as I took my first bite, I knew that I had discovered a new favorite recipe. The spicy kick of the green chilies, combined with the tangy sweetness of the tomatillos, created a flavor explosion in my mouth that left me craving more.

Over the years, I have made this Spicy Green Sauce countless times, always remembering the day that Maria introduced me to it. I have shared the recipe with friends and family, who have all fallen in love with its bold flavors and versatility.

I have tweaked the recipe here and there, adding a touch of avocado for creaminess or a handful of fresh herbs for extra freshness. Each time I make it, I am transported back to that sunny day in Maria's kitchen, surrounded by the warmth and love of good food and good company.

As I sit here now, writing down this recipe for future generations to enjoy, I am filled with gratitude for the experiences and people who have shaped my culinary journey. The Spicy Green Sauce will always hold a special place in my heart, a reminder of the joy and passion that cooking brings into my life.

So, if you ever find yourself craving a bold and flavorful condiment to elevate your dishes, I urge you to give this Spicy Green Sauce a try. Let its vibrant colors and spicy kick transport you to a sunny kitchen filled with love and laughter, just like it does for me every time I make it. Bon appétit!