Spanish Rice I

Spanish Rice I Recipe - Authentic dish from Spain

Region / culture: Spain | Servings: 4

Introduction

Spanish Rice I is a classic and flavorful dish that is perfect as a side or main dish. This recipe is easy to make and is sure to be a hit with your family and friends.

History

Spanish Rice, also known as Mexican Rice, is a popular dish that has its origins in Spain. It is a staple in Mexican cuisine and is often served alongside beans, meat, and other dishes. The dish is made with rice, tomatoes, onions, and a variety of spices, giving it a rich and savory flavor.

Ingredients

2 tbsp of olive oil (can use up to 0.25 cup)
1 onion, finely chopped
1 garlic clove, minced
2 cups of medium or long-grain white rice
3 cups of chicken stock (or vegetable stock if vegetarian)
1 heaping tablespoon of tomato paste or 1 cup of diced fresh or cooked tomatoes
a pinch of oregano
1 tsp of salt

How to prepare

In a large skillet, brown the rice in olive oil over medium-high heat.
Add the onion and garlic.
Cook the onion and rice mixture, stirring frequently, for about 4 minutes, or until the onions are softened.
In a separate saucepan, bring the stock to a simmer.
Add the tomato sauce, oregano, and salt.
Add the rice to the broth.
Bring to a simmer and cover.
Lower the heat and cook for 15 – 25 minutes, depending on the type of rice and the instructions on the rice package.
Turn off the heat and let it sit for 5 minutes.

Variations

Add diced bell peppers, corn, or black beans for a twist on the classic recipe.
Use brown rice or quinoa instead of white rice for a healthier alternative.

Cooking Tips & Tricks

Make sure to brown the rice in olive oil before adding the onions and garlic. This will help to enhance the flavor of the dish.

- Be sure to stir the rice frequently while cooking to prevent it from sticking to the bottom of the pan.

- Adjust the amount of salt and spices to suit your taste preferences.

- For a richer flavor, you can use chicken or beef broth instead of vegetable stock.

Serving Suggestions

Serve Spanish Rice I as a side dish with grilled chicken, beef, or fish.

- Top with fresh cilantro, avocado slices, or a dollop of sour cream for added flavor.

Cooking Techniques

Browning the rice in olive oil before cooking helps to enhance the flavor of the dish.

- Simmering the rice in broth allows it to absorb the flavors of the tomatoes and spices.

Ingredient Substitutions

You can use chicken or beef broth instead of vegetable stock for a richer flavor.

- Substitute diced tomatoes for tomato sauce if desired.

Make Ahead Tips

Spanish Rice I can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Spanish Rice I in a colorful bowl or on a decorative plate for an eye-catching presentation. - Garnish with fresh herbs or a sprinkle of paprika for added visual appeal.

Pairing Recommendations

Pair Spanish Rice I with a crisp green salad or roasted vegetables for a well-rounded meal.

- Serve with a side of guacamole, salsa, or pico de gallo for a complete Mexican-inspired feast.

Storage and Reheating Instructions

Store leftover Spanish Rice I in an airtight container in the refrigerator for up to 3 days.

- Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

210

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 1g

- Sugars: 2g

Fats

- Total Fat: 5g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 4%

- Calcium: 2%

- Iron: 4%

Alergens

This recipe is gluten-free and dairy-free.

Summary

This Spanish Rice I recipe is a good source of carbohydrates and provides a moderate amount of fats and proteins. It is also low in calories and is suitable for those with gluten and dairy allergies.

Summary

Spanish Rice I is a delicious and versatile dish that is perfect for any occasion. With its rich flavors and simple preparation, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Spanish Rice I. It was a warm summer day, and I was rummaging through an old cookbook that belonged to my great-grandmother. The pages were yellowed and fragile, but the recipes were a treasure trove of culinary delights from generations past.

As I flipped through the pages, a handwritten note fell out from between the pages. It was a recipe for Spanish Rice I, written in elegant script with detailed instructions on how to create this delicious dish. I was intrigued - I had never made Spanish rice before, and the thought of trying something new excited me.

I decided to give the recipe a try that very evening. I gathered all the ingredients - rice, tomatoes, onions, bell peppers, and spices - and set to work in the kitchen. As I chopped, sautéed, and simmered, the aroma of the spices filled the air, transporting me to a bustling market in Spain.

The dish came together beautifully, with the rice perfectly cooked and infused with the flavors of the tomatoes and spices. I took a bite, and my taste buds exploded with the savory and slightly spicy flavors of the dish. It was a revelation - I had discovered a new favorite recipe.

I couldn't wait to share my creation with my family. As they sat down to dinner that evening, I proudly presented my Spanish Rice I. They took their first bites, and their faces lit up with delight. They couldn't believe that I had made such a delicious and flavorful dish.

As we ate, I shared the story of how I had discovered the recipe in my great-grandmother's cookbook and how it had inspired me to try something new in the kitchen. My family marveled at the fact that a simple handwritten note had led to such a culinary adventure.

From that day on, Spanish Rice I became a staple in our household. Whenever we wanted a taste of Spain, I would whip up a batch of the savory rice dish, and we would savor every bite, reminiscing about the day I first discovered the recipe.

Over the years, I have made a few tweaks to the original recipe, adding my own personal touch with a dash of paprika or a sprinkle of fresh herbs. But the essence of the dish remains the same - a comforting and flavorful dish that brings back memories of that warm summer day when I first discovered the recipe for Spanish Rice I.

I am grateful for that moment of curiosity that led me to try something new in the kitchen. It opened up a world of possibilities and allowed me to create a dish that has become a favorite among my family and friends. And as I pass on the recipe to future generations, I hope that they too will experience the joy of discovering a new recipe and making it their own.