Holiday Bellinis
Holiday Bellinis Recipe from Italy - Sparkling Wine, Cranberry Juice, Peach Schnapps, Strawberries
Introduction
Holiday Bellinis are a festive and refreshing cocktail perfect for celebrating special occasions. This recipe combines the bubbly goodness of champagne with the sweet and tart flavors of cranberry juice and peach schnapps, creating a drink that is sure to impress your guests.
History
The Bellini cocktail originated in Venice, Italy, and was traditionally made with Prosecco and peach puree. This holiday version of the Bellini adds a seasonal twist by using cranberry juice and peach schnapps, making it perfect for winter celebrations.
Ingredients
- 1 bottle of chilled sparkling wine or champagne (750 ml)
- 2 bottles of chilled cranberry juice drink (10 oz (283 g) each)
- 0.33 cup of peach schnapps
- whole fresh strawberries for garnish
How to prepare
- Stir together the first three ingredients.
- Pour the mixture into glasses.
- Garnish, if desired.
Variations
- Try using different fruit juices, such as pomegranate or orange, for a unique twist on the classic Bellini.
- Add a splash of flavored vodka or liqueur for an extra kick of flavor.
Cooking Tips & Tricks
Make sure to use chilled champagne and cranberry juice to keep the cocktail nice and cold.
- Feel free to adjust the amount of peach schnapps to suit your taste preferences.
- Garnish with fresh strawberries for a festive touch.
Serving Suggestions
Serve Holiday Bellinis in champagne flutes for an elegant presentation. Pair with light appetizers or desserts for a complete holiday spread.
Cooking Techniques
Simply stir together the ingredients and pour into glasses for an easy and delicious cocktail.
Ingredient Substitutions
If you don't have peach schnapps on hand, you can substitute with another fruit liqueur or flavored syrup.
Make Ahead Tips
You can mix the ingredients together ahead of time and store in the refrigerator until ready to serve. Just give it a quick stir before pouring into glasses.
Presentation Ideas
Garnish Holiday Bellinis with fresh strawberries or cranberries for a festive touch. You can also rim the glasses with sugar for an extra special presentation.
Pairing Recommendations
Holiday Bellinis pair well with a variety of appetizers, such as cheese platters, bruschetta, or shrimp cocktail. They also go well with light salads or seafood dishes.
Storage and Reheating Instructions
Leftover Holiday Bellinis can be stored in the refrigerator for up to 1 day. Give it a quick stir before serving.
Nutrition Information
Calories per serving
Each serving of Holiday Bellinis contains approximately 150 calories.
Carbohydrates
Each serving of Holiday Bellinis contains approximately 15 grams of carbohydrates.
Fats
Holiday Bellinis are a low-fat cocktail, with less than 1 gram of fat per serving.
Proteins
There is negligible protein content in Holiday Bellinis.
Vitamins and minerals
While Holiday Bellinis do not provide significant amounts of vitamins and minerals, they are a delicious treat to enjoy in moderation.
Alergens
This recipe contains alcohol and may not be suitable for individuals with alcohol allergies or sensitivities.
Summary
Holiday Bellinis are a light and refreshing cocktail that is perfect for special occasions. While they are not a significant source of nutrients, they are a delicious treat to enjoy in moderation.
Summary
Holiday Bellinis are a delicious and festive cocktail that is perfect for celebrating special occasions. With the perfect balance of sweet and tart flavors, this drink is sure to be a hit with your guests. Cheers!
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago during the holiday season when I stumbled upon a quaint little cafe in the heart of the city. I remember the twinkling lights, the smell of freshly baked pastries, and the warmth of the atmosphere that enveloped me as I walked through the door.
I had always been drawn to the culinary world, and my love for cooking had been passed down through generations in my family. My mother, grandmother, and great-grandmother were all skilled in the art of cooking, and I had spent countless hours in the kitchen with them, learning their secrets and techniques.
As I settled into a cozy corner of the cafe, I noticed a group of women at a nearby table, laughing and chatting animatedly. They were sipping on elegant glasses of what looked like a sparkling cocktail, garnished with a twist of lemon and a sprig of mint. Intrigued, I couldn't help but ask the waitress what they were drinking.
She smiled and told me that they were enjoying Holiday Bellinis, a special seasonal cocktail that the cafe was known for. She described it as a festive blend of sparkling wine, peach nectar, and a splash of cranberry juice, garnished with fresh fruit and herbs. My mouth watered at the thought of it, and I knew I had to try it for myself.
I ordered a Holiday Bellini for myself and savored every sip of the delicious concoction. The flavors danced on my tongue, the bubbles tickled my nose, and I felt a sense of joy and nostalgia wash over me. It reminded me of holiday gatherings with my family, of laughter and love shared around the table, of the warmth and comfort that food and drink can bring.
As I finished my drink, I couldn't help but ask the waitress for the recipe. She hesitated at first, but then she smiled and said she would be happy to share it with me. She pulled out a worn notebook from her apron pocket and scribbled down the ingredients and instructions for making Holiday Bellinis.
I thanked her profusely and left the cafe with a skip in my step, eager to try out the recipe for myself. When I got home, I gathered the ingredients and set to work in my kitchen, following the instructions carefully and adding my own personal touch here and there.
The result was a perfect replication of the Holiday Bellini I had enjoyed at the cafe. I poured myself a glass, raised it to the ceiling, and toasted to the memories of holidays past and the joy of creating new traditions in the present.
From that moment on, Holiday Bellinis became a staple in my holiday repertoire. I shared the recipe with my family and friends, who all fell in love with the festive drink. It became a symbol of celebration and connection, a reminder of the power of food and drink to bring people together and create lasting memories.
As the years passed, I continued to make Holiday Bellinis during the holiday season, each glass a tribute to the ones who had taught me the joys of cooking and the importance of sharing that love with others. And every time I sipped on that sparkling cocktail, I was transported back to that cozy corner of the cafe where I had first discovered the recipe, where a simple drink had sparked a newfound passion and a lifetime of culinary adventures.
Categories
| Cathy's Recipes | Champagne Drink Recipes | Cranberry Juice Recipes | Holiday Recipes | Italian Recipes | Peach Schnapps Drink Recipes | Sparkling Wine Recipes |