Green Eyes

Green Eyes Cocktail Recipe | Vodka, Curaçao, Lime and Orange Juice

Preparation time: 5 minutes | Servings: 1

Introduction

Green Eyes is a refreshing cocktail that combines the flavors of vodka, blue curaçao, lime cordial, and orange juice. This vibrant drink is perfect for a summer gathering or a relaxing evening at home.

History

The Green Eyes cocktail is believed to have originated in the early 20th century, with its bright green color and citrusy flavor making it a popular choice among cocktail enthusiasts. The combination of vodka, blue curaçao, lime cordial, and orange juice creates a unique and refreshing drink that is sure to impress your guests.

Ingredients

1.5 shots of Stolichnaya vodka
1 shot of De Kuyper Blue curaçao
0.5 shot of Roses lime cordial
2 shots of orange juice

How to prepare

Assemble the ingredients over a bed of cubed ice.

Variations

You can customize the Green Eyes cocktail by adding a splash of soda water for a fizzy twist, or by garnishing with fresh mint leaves for an extra burst of flavor.

Cooking Tips & Tricks

To enhance the flavor of the Green Eyes cocktail, be sure to use high-quality ingredients and fresh citrus juice. You can also experiment with different ratios of the ingredients to suit your personal taste preferences.

Serving Suggestions

Serve the Green Eyes cocktail in a chilled glass with a slice of orange or lime for garnish. Pair it with light appetizers or seafood dishes for a perfect summer pairing.

Cooking Techniques

The key to making a perfect Green Eyes cocktail is to shake the ingredients well with ice to ensure a well-chilled and well-mixed drink.

Ingredient Substitutions

If you don't have lime cordial on hand, you can substitute with fresh lime juice and a touch of simple syrup for a similar flavor profile.

Make Ahead Tips

You can prepare the ingredients for the Green Eyes cocktail ahead of time and store them in the refrigerator until ready to serve. Just be sure to shake well with ice before pouring.

Presentation Ideas

Serve the Green Eyes cocktail in a tall glass with a colorful straw for a fun and festive presentation. You can also rim the glass with sugar or salt for an added touch of flair.

Pairing Recommendations

The Green Eyes cocktail pairs well with light and fresh dishes such as salads, grilled chicken, or seafood. It also complements spicy foods and Asian cuisine.

Storage and Reheating Instructions

The Green Eyes cocktail is best enjoyed fresh, but you can store any leftover ingredients in the refrigerator for up to 2 days. Just be sure to shake well before serving.

Nutrition Information

Calories per serving

Each serving of the Green Eyes cocktail contains approximately 180 calories.

Carbohydrates

The Green Eyes cocktail contains approximately 15 grams of carbohydrates per serving.

Fats

The Green Eyes cocktail is a low-fat drink, with less than 1 gram of fat per serving.

Proteins

There is no significant source of protein in the Green Eyes cocktail.

Vitamins and minerals

The Green Eyes cocktail contains vitamin C from the orange juice, providing a boost of antioxidants.

Alergens

This recipe contains alcohol and citrus juice, which may be allergens for some individuals. Please check for any specific allergies before serving.

Summary

Overall, the Green Eyes cocktail is a relatively low-calorie drink that provides a refreshing burst of citrus flavor.

Summary

The Green Eyes cocktail is a vibrant and refreshing drink that is perfect for any occasion. With its citrusy flavor and bright green color, it is sure to be a hit with your guests. Cheers!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was many years ago, when I was just a young girl living in the countryside with my family. We had a neighbor named Mrs. Patterson, who was known far and wide for her incredible cooking skills. She could whip up the most delicious dishes with just a few simple ingredients, and everyone in the neighborhood would flock to her house for a taste of her culinary creations.

One day, I was walking past Mrs. Patterson's house and caught a whiff of something mouth-watering coming from her kitchen. Intrigued, I knocked on her door and asked her what she was cooking. With a twinkle in her eye, she invited me in and told me she was making a dish called Green Eyes. I had never heard of it before, but the name alone piqued my curiosity.

Mrs. Patterson graciously offered to teach me how to make Green Eyes, and I eagerly accepted. As we worked together in her cozy kitchen, she shared stories of how she had learned the recipe from her own grandmother, who had passed it down through the generations. It was a dish that held a special place in her heart, and she was thrilled to pass on the tradition to me.

The key to making Green Eyes, Mrs. Patterson explained, was to use the freshest ingredients possible. She showed me how to carefully select the greenest, most vibrant vegetables from the garden and how to prepare them with love and care. We sautéed onions and garlic in a skillet until they were golden brown, then added a rainbow of bell peppers, zucchini, and broccoli to the mix. The colors of the vegetables danced together in the pan, creating a symphony of flavors and aromas that made my mouth water.

As the vegetables cooked, Mrs. Patterson added a secret blend of herbs and spices that she had inherited from her grandmother. She stirred the pot with a wooden spoon, her hands moving with a grace and precision that only comes from years of practice. I watched in awe as she worked her magic, transforming simple ingredients into a masterpiece of flavor and texture.

When the Green Eyes were finally ready, Mrs. Patterson scooped a generous portion onto a plate and handed me a fork. I took a bite and was instantly transported to a world of taste sensations unlike anything I had ever experienced before. The vegetables were tender and flavorful, with a hint of smokiness from the spices that lingered on my tongue. It was a dish that spoke to me on a deep and primal level, connecting me to a long line of cooks and food lovers who had come before me.

From that day on, Green Eyes became a staple in my own kitchen. I made it for my family and friends, sharing the recipe with anyone who would listen. Each time I prepared the dish, I felt a connection to Mrs. Patterson and her grandmother, a sense of continuity and tradition that warmed my heart.

Now, as I sit in my own kitchen, surrounded by the aromas of simmering vegetables and spices, I can't help but think back to that fateful day when I first learned to make Green Eyes. It is a recipe that has brought me joy and comfort over the years, a reminder of the power of good food and good company. And as I take a bite of the dish that has become a part of my culinary heritage, I smile and give thanks to Mrs. Patterson for sharing her knowledge and her love with me. For it is through her generosity and her passion for cooking that I have learned to create magic in my own kitchen, one delicious dish at a time.