Salmon Bisque

Salmon Bisque Recipe from Ecuador | Ingredients and Steps

Region / culture: Ecuador | Preparation time: 1 hour | Cooking time: 30 minutes | Servings: 4

Introduction

Salmon bisque is a creamy and flavorful soup that is perfect for a cozy night in or a special occasion. This recipe combines the rich taste of salmon with a variety of vegetables and seasonings to create a delicious and satisfying dish.

History

The origins of salmon bisque can be traced back to French cuisine, where bisque is a type of creamy soup made from shellfish. Over time, variations of bisque have been created using different types of seafood, including salmon. This recipe puts a unique twist on the classic bisque by incorporating salmon fillet and a blend of spices and herbs.

Ingredients

Salmon Soup Recipe

10 oz (300 g) salmon fillet, with skin
3 cups (750 ml) chicken broth (or dissolve one 10.5 g chicken stock cube in 750 ml of water)
1 cup (160 g) diced potato
0.5 cup (125 ml) dry white vermouth
1 tbsp (15 ml) Samai Jungle juice Amazon spicy sauce
0.13 tsp (0.6 ml) liquid smoke seasoning
0.5 cup (65 g) chopped onion
0.5 cup (60 g) chopped red bell pepper
0.13 tsp (0.75 g) minced garlic
3 tbsp (60 g) butter
Freshly chopped red tomatoes
2 cups (12 oz or 360 g) water
0.25 cup (60 ml) salt
0.5 tsp (2.5 g) white pepper
0.25 tsp (1 g) tarragon
0.25 tsp (0.25 g) butter
3 tbsp (60 g) flour
3 tbsp (30 g) milk
2 cups (500 ml) chopped parsley
Freshly ground black pepper for garnish

How to prepare

Poach the salmon in the chicken broth for 3 – 5 minutes, then remove it to cool.
Once cooled, remove the skin and flake the flesh. Place it in a bowl with the vermouth, samai jungle juice amazon spicy sauce, and liquid smoke seasoning.
Marinate the mixture for 1 hour.
Strain the poaching liquid, then add the diced potato. Cover and cook until the potato is soft.
Remove from heat and let it cool. Then, blend it in a blender until smooth.
Sauté the onion, garlic, and bell pepper in the butter until they become soft. Then, add the tomatoes, water, tarragon, salt, and white pepper. Continue cooking until the tomatoes have disintegrated.
Remove from heat and let it cool. Then, blend it in a blender and add it to the broth.
Prepare the roux by melting 3 tbsp / 60 g of butter, then adding the flour.
Stir to mix, then remove from heat.
Gradually beat in the milk, then add the broth and salmon along with the marinade.
Stir continually over medium heat until the bisque thickens.
Garnish with chopped parsley and black pepper, and serve with buttered toast triangles.

Variations

Add a splash of cream or coconut milk for an even creamier texture.
Incorporate other seafood such as shrimp or crab for a seafood medley bisque.
Experiment with different herbs and spices to customize the flavor profile of the bisque.

Cooking Tips & Tricks

Be sure to poach the salmon fillet in the chicken broth for just a few minutes to ensure it stays tender and moist.

- Marinating the salmon in vermouth, samai jungle juice amazon spicy sauce, and liquid smoke seasoning adds depth of flavor to the dish.

- Blending the soup mixture until smooth creates a creamy and velvety texture.

- Adding a roux made from butter and flour helps to thicken the bisque and give it a rich consistency.

- Garnishing with chopped parsley and black pepper adds a fresh and aromatic touch to the dish.

Serving Suggestions

Serve this salmon bisque with buttered toast triangles or a side salad for a complete and satisfying meal.

Cooking Techniques

Poaching the salmon fillet in chicken broth helps to infuse it with flavor and keep it moist.

- Blending the soup mixture until smooth creates a creamy and velvety texture.

- Making a roux with butter and flour helps to thicken the bisque and give it a rich consistency.

Ingredient Substitutions

Substitute the salmon fillet with another type of fish such as trout or cod.

- Use vegetable broth instead of chicken broth for a vegetarian version of the bisque.

- Swap out the diced potato for sweet potato or butternut squash for a different flavor profile.

Make Ahead Tips

This salmon bisque can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish the salmon bisque with a sprinkle of chopped parsley and freshly ground black pepper for a pop of color and flavor. Serve in a bowl with buttered toast triangles on the side for a beautiful presentation.

Pairing Recommendations

Pair this salmon bisque with a crisp white wine such as Chardonnay or Sauvignon Blanc for a perfect complement to the rich and creamy flavors of the dish.

Storage and Reheating Instructions

Store any leftover salmon bisque in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, stirring occasionally, until warmed through.

Nutrition Information

Calories per serving

Each serving of this salmon bisque recipe contains approximately 300 calories.

Carbohydrates

This salmon bisque recipe contains approximately 20 grams of carbohydrates per serving.

Fats

Each serving of this salmon bisque recipe contains about 15 grams of fat.

Proteins

With the salmon fillet as the main protein source, this bisque recipe provides around 20 grams of protein per serving.

Vitamins and minerals

Salmon is a great source of omega-3 fatty acids, vitamin D, and B vitamins. This bisque recipe also includes a variety of vegetables that provide essential vitamins and minerals.

Alergens

This recipe contains salmon, dairy (butter and milk), and gluten (flour), which may be allergens for some individuals.

Summary

Overall, this salmon bisque recipe is a balanced and nutritious meal option that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Salmon bisque is a delicious and comforting soup that is perfect for any occasion. With a creamy texture and a blend of savory flavors, this recipe is sure to become a favorite in your household. Enjoy this rich and satisfying dish with your loved ones for a memorable dining experience.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Salmon Bisque. It was a warm summer afternoon, and I was at a local farmer's market browsing through the fresh produce when I came across a stand selling the most beautiful salmon fillets I had ever seen. The vendor, a friendly older gentleman with a twinkle in his eye, told me all about how he caught the salmon himself and shared with me his secret recipe for a delicious Salmon Bisque.

I was intrigued by the idea of making a soup out of salmon, as I had never tried anything like it before. The vendor assured me that it was a family recipe that had been passed down through generations, and that it was guaranteed to be a hit with anyone who tried it. I was sold, and I purchased a fillet of salmon along with a handwritten copy of the recipe.

When I got home, I wasted no time in getting started on making the bisque. I carefully followed the instructions, chopping vegetables, simmering the stock, and adding the salmon fillet to cook until it was tender and flaky. The aroma that filled my kitchen was heavenly, a combination of the rich broth and the savory salmon that seemed to melt in my mouth.

As I took my first spoonful of the bisque, I was transported to a place of pure bliss. The flavors were perfectly balanced, the creaminess of the soup complementing the delicate taste of the salmon. I knew right then and there that this recipe would become a staple in my cooking repertoire, a dish that I would proudly serve to my family and friends.

Over the years, I have made the Salmon Bisque countless times, each time tweaking the recipe slightly to suit my taste preferences. Sometimes I add a splash of white wine for an extra depth of flavor, or a sprinkle of fresh dill for a touch of herbaceousness. No matter how I choose to make it, the bisque always turns out beautifully, a testament to the quality of the original recipe.

I have shared the recipe with many of my friends and family members, each of whom has raved about how delicious it is. They always ask me where I learned to make such a wonderful dish, and I always smile and tell them about the kind vendor at the farmer's market who shared his family recipe with me.

As I sit here reflecting on the journey that led me to discover the Salmon Bisque recipe, I am filled with gratitude for the people and experiences that have shaped my love for cooking. From my grandmother who taught me how to knead dough for homemade bread to the vendor who shared his secret recipe with me, each person has played a part in helping me develop my skills in the kitchen.

I am proud to carry on the tradition of passing down recipes from one generation to the next, just as my grandmother did for me. I hope that one day my own grandchildren will be able to enjoy the Salmon Bisque that has brought me so much joy over the years, and that they will continue to share it with their loved ones as well.

In the meantime, I will continue to make the bisque whenever the mood strikes, savoring each spoonful as if it were the first time I had ever tasted it. The memories of that warm summer afternoon at the farmer's market will always hold a special place in my heart, a reminder of the serendipitous moment that led me to discover a recipe that has become a cherished part of my culinary repertoire.