Quick Tuna Spread

Introduction

History

Tkemali sauce has been a staple in Georgian cuisine for centuries, with its origins dating back to the Caucasus region. Traditionally, it was made during the summer months when plums were in season and then preserved to be enjoyed throughout the year.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stew the plums until they are soft to ensure a smooth consistency in the sauce.

- Adjust the amount of seasoning to suit your taste preferences.

- Store the sauce in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Tkemali sauce is traditionally served with grilled meats, such as shashlyk, but can also be used as a dipping sauce for vegetables or drizzled over salads.

Cooking Techniques

Stew the plums until soft, strain the mixture, and then simmer with seasonings until the sauce reaches the desired consistency.

Ingredient Substitutions

If dried tart plums are not available, you can use fresh plums and adjust the cooking time accordingly.

Make Ahead Tips

Tkemali sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Tkemali sauce in a small bowl alongside grilled meats or drizzle it over a platter of roasted vegetables for a colorful presentation.

Pairing Recommendations

Tkemali sauce pairs well with grilled chicken, pork, or lamb, as well as roasted vegetables or kebabs.

Storage and Reheating Instructions

Store Tkemali sauce in an airtight container in the refrigerator for up to a week. Reheat gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

A serving of Tkemali sauce contains approximately 50 calories.

Carbohydrates

Tkemali sauce is low in carbohydrates, making it a suitable condiment for those following a low-carb diet.

Fats

Tkemali sauce is low in fats, making it a healthy option for adding flavor to your meals.

Proteins

Tkemali sauce does not contain significant amounts of protein.

Vitamins and minerals

Plums are a good source of vitamins A and C, as well as potassium and dietary fiber.

Alergens

Tkemali sauce may contain garlic, which can be an allergen for some individuals.

Summary

Tkemali sauce is a low-calorie condiment that is rich in vitamins and minerals, making it a healthy addition to your meals.

Summary

Tkemali sauce is a versatile condiment that adds a tangy and fruity flavor to a variety of dishes. With its simple ingredients and easy preparation, this sauce is a must-try for any food enthusiast.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Quick Tuna Spread. It was a warm summer day, and I was attending a neighborhood potluck picnic. Everyone was asked to bring a dish to share, and I had decided to bring my famous potato salad. As I made my way through the crowd, I noticed a woman setting up a small table with various appetizers. One dish in particular caught my eye - a creamy tuna spread served on crackers.

I made my way over to the woman and asked her about the spread. She smiled warmly and told me it was a family recipe that had been passed down for generations. Intrigued, I asked if she would be willing to share the recipe with me. To my delight, she agreed and began to write down the ingredients and instructions on a small piece of paper.

The next day, I decided to try my hand at making the Quick Tuna Spread. I gathered the ingredients - canned tuna, cream cheese, mayonnaise, green onions, and a dash of hot sauce - and got to work. I mixed everything together in a bowl, making sure to blend it until it was smooth and creamy. I then refrigerated the spread for a few hours to allow the flavors to meld together.

When I finally tasted the Quick Tuna Spread, I was blown away. The combination of the creamy cream cheese and mayonnaise with the tangy tuna and spicy hot sauce was absolutely delicious. I knew right then and there that this recipe would become a staple in my collection.

Over the years, I have made this Quick Tuna Spread countless times for family gatherings, potlucks, and even just as a quick snack for myself. Each time I make it, I am reminded of that warm summer day at the neighborhood picnic and the kind woman who shared her family recipe with me.

I have also passed this recipe down to my own children and grandchildren, who have all come to love it just as much as I do. It has become a tradition in our family to make Quick Tuna Spread for special occasions, and it always brings back fond memories of that fateful day.

As I sit here now, reminiscing about the origins of this recipe, I am filled with gratitude for the kind woman who was willing to share it with me. It is recipes like this one that truly embody the spirit of cooking - a shared experience that brings people together and creates lasting memories.

So the next time you are looking for a quick and delicious appetizer to serve at your next gathering, I urge you to give this Quick Tuna Spread a try. I guarantee it will be a hit with your family and friends, just as it has been with mine.

Categories

| American Recipes | Mayonnaise Recipes | Spread Recipes | Tuna Recipes |

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