Proja I

Proja I Recipe from Serbia | Corn Flour, Cheese, and Yogurt | Ingredients

Region / culture: Serbia | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Proja is a traditional Balkan cornbread that is simple to make and delicious to eat. This recipe has been passed down through generations and is a staple in many households.

History

Proja has its origins in the Balkan region, where corn is a common ingredient in many dishes. It is often served as a side dish or snack, and is loved for its hearty and comforting flavor.

Ingredients

5 cups of corn flour
3 cups of flour
3 eggs
3 cups of oil
1 tsp of baking powder
1 cup of yogurt
1 glass of mineral water
1 big slice of crushed cheese
salt

How to prepare

Combine all the ingredients and bake in a greased pan (with a height of 5 cm) until golden brown.
Serve with sour milk.

Variations

Add chopped vegetables like peppers or onions for extra flavor.
Use different types of cheese for a unique twist.

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure a smooth batter.

- Grease the pan well to prevent sticking.

- Check the bread regularly while baking to avoid overcooking.

Serving Suggestions

Proja is best served warm with a dollop of sour milk on the side.

Cooking Techniques

Bake the Proja in a preheated oven at 350°F for about 30-40 minutes, or until golden brown.

Ingredient Substitutions

You can use gluten-free flour or cornmeal for a different texture.

Make Ahead Tips

Proja can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Cut the Proja into squares or triangles for a more elegant presentation.

Pairing Recommendations

Proja pairs well with grilled meats, salads, or pickled vegetables.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Proja contains approximately 300 calories, making it a filling and satisfying dish.

Carbohydrates

Proja is a high-carbohydrate dish, with the corn flour and flour providing a good source of energy.

Fats

The oil and cheese in this recipe contribute to the fat content, making it a rich and satisfying dish.

Proteins

The eggs and yogurt in this recipe provide a good source of protein, which is essential for muscle growth and repair.

Vitamins and minerals

Proja is a good source of calcium from the cheese and yogurt, as well as other essential vitamins and minerals.

Alergens

This recipe contains dairy (cheese and yogurt) and eggs, so it may not be suitable for those with allergies to these ingredients.

Summary

Proja is a balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Proja is a delicious and comforting cornbread that is easy to make and perfect for any occasion. Enjoy this traditional Balkan dish with your family and friends!

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Proja. It was many years ago, when I was just a young girl living in a small village in the Balkans. My grandmother, who was an incredible cook, had passed down her love for food and cooking to me. I would spend hours in the kitchen with her, learning all of her secrets and techniques.

One day, while flipping through an old cookbook that belonged to my grandmother, I came across a recipe for Proja. I had never heard of it before, but the picture in the book looked absolutely delicious. It was a simple cornbread made with cornmeal, flour, and cheese, and it looked like the perfect comfort food.

I decided to give the recipe a try, and after a few attempts and some tweaking here and there, I finally perfected it. The Proja turned out to be a hit with my family, and it quickly became a staple at our dinner table.

Over the years, I have continued to make this recipe, adding my own twist to it by incorporating different cheeses and herbs. I have shared it with friends and family, and it has become a favorite among everyone who tries it.

The secret to making a perfect Proja lies in the quality of the ingredients. I always make sure to use the freshest cornmeal and flour, as well as a good quality cheese. I also like to add a touch of sour cream to the batter, which gives it a rich and creamy texture.

To make Proja, you simply mix together the cornmeal, flour, baking powder, salt, and pepper in a bowl. In a separate bowl, beat together the eggs and sour cream, and then stir in the cheese. Combine the wet and dry ingredients, and pour the batter into a greased baking dish.

Bake the Proja in a preheated oven until it is golden brown and cooked through. The smell of the warm cornbread filling the kitchen is absolutely heavenly, and I can't help but feel a sense of nostalgia every time I make it.

I often think back to that day when I first discovered the recipe for Proja. It was a turning point in my culinary journey, and it opened up a whole new world of flavors and possibilities for me. I am grateful to my grandmother for instilling in me a love for cooking and for passing down her treasured recipes to me.

As I sit down to enjoy a slice of warm Proja with a dollop of sour cream on top, I can't help but smile. This simple cornbread brings back memories of my childhood and the time spent in the kitchen with my grandmother. It is a dish that is close to my heart, and one that I will continue to make for years to come.