Peppers in vinegar Romanian Style

Peppers in Vinegar Romanian Style Recipe | Tangy and Unique Dish from Romania

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 10

Introduction

Peppers in vinegar Romanian Style is a traditional recipe that is popular in Romania. This tangy and flavorful dish is perfect as a side dish or a condiment to add a kick to any meal.

History

This recipe has been passed down through generations in Romania and is a staple in many households. Peppers in vinegar are often made in large batches and stored for months to be enjoyed throughout the year.

Ingredients

For each 1 qt/1 liter vinegar

1.5 cups water
1 heaping tablespoon salt
2 tbsp sugar
1 tbsp honey
a few bay leaves
a few juniper berries
peppers
tarragon

How to prepare

Choose large peppers, wash and dry.
Cut the stem and prick 4-5 times around the core with a knitting pin.
Arrange the peppers in large glass jars.
In a saucepan, bring the vinegar, water, sugar, and honey (or 0.5 tbsp sugar as a substitute for honey) to a boil.
Add the bay leaves and juniper berries to the boiling mixture and let it simmer for a few minutes.
Pour the hot vinegar mixture over the peppers in the jars.
Pour the mixture gradually using a ladle to avoid breaking the jars.
Wrap a wet cloth around the jar.
Place a handful of washed tarragon on top of the peppers.
Cover the mouth of the jar with a dessert plate and let it sit overnight.
The next day, check the vinegar level in the jar. If it has decreased, add more of the prepared vinegar mixture to fill the jar.
Leave the jar for 2-3 hours. If needed, add more vinegar mixture.
Inside the jar, near the mouth, place two sticks in the shape of an X.
Secure the jar with a double layer of cellophane and store it in a cool place.

Variations

Add garlic cloves or peppercorns to the vinegar mixture for added flavor.
Use a mix of different colored peppers for a visually appealing dish.
Experiment with different herbs such as dill or parsley for a unique twist.

Cooking Tips & Tricks

Choose large peppers for this recipe to ensure they hold up well in the vinegar mixture.

- Pricking the peppers with a knitting pin helps the vinegar mixture penetrate the peppers and infuse them with flavor.

- Adding tarragon on top of the peppers adds a unique and aromatic touch to the dish.

- Store the jars in a cool place to allow the flavors to develop over time.

Serving Suggestions

Serve Peppers in vinegar Romanian Style as a side dish with grilled meats or as a condiment to add flavor to sandwiches and salads.

Cooking Techniques

The key to this recipe is allowing the peppers to marinate in the vinegar mixture for a few days to develop the flavors.

Ingredient Substitutions

If you don't have tarragon, you can use other herbs such as dill or parsley. You can also substitute honey with sugar for a slightly different flavor.

Make Ahead Tips

Peppers in vinegar Romanian Style can be made ahead of time and stored in the refrigerator for up to 6 months.

Presentation Ideas

Serve the peppers in a decorative jar or on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Peppers in vinegar Romanian Style with grilled sausages, roasted chicken, or crusty bread and cheese for a delicious meal.

Storage and Reheating Instructions

Store the jars of Peppers in vinegar Romanian Style in a cool place. Once opened, store in the refrigerator and consume within a few weeks.

Nutrition Information

Calories per serving

Each serving of Peppers in vinegar Romanian Style contains approximately 20 calories.

Carbohydrates

Each serving of Peppers in vinegar Romanian Style contains approximately 5g of carbohydrates.

Fats

This dish is low in fats, with each serving containing less than 1g of fat.

Proteins

Peppers in vinegar Romanian Style is not a significant source of protein, with each serving containing less than 1g of protein.

Vitamins and minerals

This dish is rich in Vitamin C, thanks to the peppers. It also contains small amounts of Vitamin A and Iron.

Alergens

This recipe is free from common allergens such as nuts, dairy, and gluten.

Summary

Peppers in vinegar Romanian Style is a low-calorie dish that is rich in Vitamin C and adds a flavorful punch to any meal.

Summary

Peppers in vinegar Romanian Style is a tangy and flavorful dish that is easy to make and perfect for adding a kick to any meal. Enjoy this traditional Romanian recipe as a side dish or condiment.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Peppers in vinegar Romanian Style. It was many years ago, when I was a young woman just starting to explore the world of cooking. I had always been fascinated by the flavors and traditions of different cultures, so when a family friend from Romania shared this recipe with me, I knew I had to try it.

The process of making Peppers in vinegar Romanian Style was unlike anything I had ever done before. It involved a combination of fresh bell peppers, garlic, vinegar, and spices that created a tangy and flavorful dish that was perfect for serving as a side dish or topping for sandwiches. The first time I made it, I was amazed at how simple yet delicious it was.

As I continued to make the recipe over the years, I learned more about the history and tradition behind it. I discovered that in Romania, this dish is often served at special occasions and celebrations, and is a staple in many households. The flavors of the peppers marinated in vinegar and spices are a true taste of Romanian cuisine.

I can still remember the day I first made Peppers in vinegar Romanian Style for my family. They were hesitant at first, unsure of what to expect from this unfamiliar dish. But as soon as they took their first bite, their faces lit up with delight. The tangy and zesty flavors of the peppers combined with the garlic and spices were a hit with everyone at the table.

Over the years, I have made Peppers in vinegar Romanian Style for countless family gatherings, potlucks, and parties. It has become a signature dish of mine, and one that I am always proud to share with others. The recipe has been passed down through generations, with each cook adding their own twist to make it their own.

One of the things I love most about this recipe is the memories it brings back of the time I spent learning how to make it. The hours spent in the kitchen, carefully slicing the peppers and mixing the marinade, are moments that I will always cherish. And the joy of sharing this dish with my loved ones, watching their faces light up with each bite, is a feeling that never gets old.

As I sit here now, reflecting on the years that have passed since I first discovered the recipe for Peppers in vinegar Romanian Style, I am filled with gratitude for the friend who shared it with me. It has become a beloved part of my culinary repertoire, and one that I will continue to make for years to come. And as I pass the recipe on to the next generation, I know that it will always hold a special place in our family's hearts.