Reba’s Mango Milkshakes
Reba's Mango Milkshakes Recipe from Egypt with Vanilla and Milk
Introduction
Mango milkshakes are a delicious and refreshing treat that are perfect for a hot summer day. This recipe for Reba's Mango Milkshakes is sure to become a favorite in your household.
History
Mango milkshakes have been enjoyed for centuries in tropical regions where mangoes are abundant. The combination of sweet mangoes, creamy ice cream, and cold milk creates a delightful beverage that is loved by people of all ages.
Ingredients
How to prepare
- Combine mangos and ice cream in a blender and blend until smooth.
- Add milk and mix until desired thickness is achieved.
Variations
- Add a splash of coconut milk for a tropical twist.
- Blend in a handful of fresh mint leaves for a refreshing flavor.
- Top with whipped cream and a sprinkle of cinnamon for a decadent treat.
Cooking Tips & Tricks
Use ripe mangoes for the best flavor and sweetness.
- Adjust the amount of milk to achieve your desired thickness.
- For a creamier milkshake, use full-fat ice cream.
- Add a splash of vanilla extract for extra flavor.
Serving Suggestions
Serve the mango milkshakes in tall glasses with a straw and a slice of fresh mango on the rim for a decorative touch.
Cooking Techniques
Blending
Ingredient Substitutions
Use frozen mango chunks if fresh mangoes are not available.
- Substitute almond milk or coconut milk for a dairy-free version.
Make Ahead Tips
Prepare the mango milkshake mixture ahead of time and store it in the refrigerator until ready to serve. Just give it a quick blend before serving.
Presentation Ideas
Garnish the mango milkshakes with a sprinkle of ground cinnamon or a drizzle of honey for an extra touch of sweetness.
Pairing Recommendations
Serve the mango milkshakes alongside a spicy curry dish for a perfect balance of flavors.
Storage and Reheating Instructions
Store any leftover mango milkshake in an airtight container in the refrigerator for up to 2 days. Give it a quick blend before serving to refresh the flavors.
Nutrition Information
Calories per serving
Calories per serving: 300
Carbohydrates
Carbohydrates: 45g per serving
Fats
Fats: 10g per serving
Proteins
Proteins: 5g per serving
Vitamins and minerals
Vitamins and Minerals: Mangoes are rich in vitamin C, vitamin A, and fiber.
Alergens
Allergens: Dairy
Summary
This mango milkshake is a delicious and nutritious treat that is high in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, especially vitamin C and vitamin A.
Summary
Reba's Mango Milkshakes are a delicious and refreshing treat that is perfect for a hot summer day. With the sweet and tropical flavor of mangoes combined with creamy ice cream and cold milk, this beverage is sure to become a favorite in your household. Enjoy this nutritious and flavorful drink with friends and family for a delightful treat.
How did I get this recipe?
The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, much like today, when I first tasted Reba's Mango Milkshakes. I remember it like it was yesterday, the sweet and tangy flavor of ripe mangoes blended perfectly with creamy vanilla ice cream. It was love at first sip.
I was visiting my dear friend Reba at her quaint little cottage by the sea. She had always been a whiz in the kitchen, creating delicious meals and treats with ease. That day, she offered me a glass of her famous mango milkshake, a recipe she had learned from her own grandmother many years ago.
As I took my first sip, I knew I had to learn how to make it myself. Reba was more than happy to share her recipe with me, passing down the knowledge and love that had been handed down to her. And so, I started my journey to mastering the art of Reba's Mango Milkshakes.
The first step was to gather the ingredients. Ripe, juicy mangoes were essential, along with creamy vanilla ice cream and a splash of milk. Reba showed me how to peel and dice the mangoes, removing the pit and blending them until smooth. She then added scoops of ice cream and a splash of milk, blending everything together until it reached the perfect creamy consistency.
The secret ingredient, Reba told me with a mischievous twinkle in her eye, was a pinch of ground cardamom. She explained that it added a subtle warmth and depth to the shake, elevating it from delicious to extraordinary. I made a mental note to always include it in my own version of the recipe.
As I took my first sip of the homemade mango milkshake, I was transported back to that sunny day by the sea. The flavors danced on my taste buds, the sweet mango and creamy ice cream combining to create a symphony of taste and texture. I knew then that this recipe would become a staple in my own kitchen, a reminder of the friendship and love that had brought it into my life.
Over the years, I have made countless batches of Reba's Mango Milkshakes. Each time, they bring back memories of that fateful day when I first tasted them, of the laughter and joy shared with dear friends. I have experimented with different variations, adding a squeeze of lime for a citrusy twist or a handful of fresh mint for a burst of freshness.
But no matter how I choose to customize the recipe, the heart and soul of Reba's Mango Milkshakes remain the same. It is a testament to the power of food to bring people together, to create memories and forge connections that last a lifetime.
And so, as I sit here in my kitchen, blending up another batch of mango milkshakes, I am grateful for the recipe that has brought so much joy into my life. I will always cherish the memory of that sunny day by the sea, and the friendship that blossomed over a simple glass of mango milkshake.
Categories
| Egyptian Desserts | Egyptian Recipes | Ice Cream Recipes | Mango Recipes |