Flat Liner

Flat Liner Recipe from Mexico: Sambuca, Tequila, Tabasco Sauce

Region / culture: Mexico | Preparation time: 5 minutes | Servings: 1

Introduction

The Flat Liner is a unique and fiery shot that is sure to wake up your taste buds. With a combination of sambuca, tequila, and a dash of tabasco sauce, this shot is not for the faint of heart.

History

The Flat Liner shot is believed to have originated in the United States, where it quickly gained popularity for its bold and intense flavor profile. It is often enjoyed as a party shot or as a way to kick off a night of festivities.

Ingredients

1 oz (28 g) of sambuca
1 oz (28 g) of tequila
1 dash of tabasco sauce

How to prepare

Add 1 oz of sambuca to a shot glass.
Shake a few drops of tabasco sauce onto the surface of the sambuca.
Hold an inverted teaspoon in the glass and carefully layer 1 oz of tequila over the sambuca.
Serve.

Variations

For a milder version of the Flat Liner shot, you can reduce the amount of tabasco sauce used or omit it altogether.

Cooking Tips & Tricks

When layering the tequila over the sambuca, be sure to pour it slowly over the back of a spoon to create a distinct separation between the two liquors. This will give the shot a visually appealing look.

Serving Suggestions

The Flat Liner shot is best served as a party shot or as a way to kick off a night of festivities.

Cooking Techniques

Layering the tequila over the sambuca requires a steady hand and patience. Pour the tequila slowly over the back of a spoon to create a distinct separation between the two liquors.

Ingredient Substitutions

If you don't have sambuca on hand, you can substitute it with another anise-flavored liqueur.

Make Ahead Tips

The Flat Liner shot is best prepared and served immediately.

Presentation Ideas

Serve the Flat Liner shot in a shot glass with a slice of lime on the side for an added touch of flavor.

Pairing Recommendations

The bold and intense flavors of the Flat Liner shot pair well with spicy foods or dishes with a kick of heat.

Storage and Reheating Instructions

The Flat Liner shot is best enjoyed fresh and should not be stored or reheated.

Nutrition Information

Calories per serving

The Flat Liner shot contains approximately 120 calories per serving.

Carbohydrates

The Flat Liner shot contains 0 grams of carbohydrates.

Fats

The Flat Liner shot contains 0 grams of fats.

Proteins

The Flat Liner shot contains 0 grams of proteins.

Vitamins and minerals

The Flat Liner shot does not contain significant amounts of vitamins or minerals.

Alergens

This recipe contains alcohol and may not be suitable for individuals with alcohol allergies.

Summary

The Flat Liner shot is a low-calorie beverage that is best enjoyed in moderation.

Summary

The Flat Liner shot is a fiery and intense beverage that is sure to liven up any party or gathering. Enjoy it responsibly and savor the bold flavors of sambuca, tequila, and tabasco sauce.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Flat Liner. The name alone intrigued me, and I couldn't wait to try it out in my own kitchen.

It all started when I was a young girl, just starting my culinary journey. My mother, who was an amazing cook herself, always encouraged me to experiment with new recipes and flavors. She taught me the basics of cooking and instilled in me a love for all things food-related.

One summer day, I was visiting my Aunt Rose, who was known for her incredible baking skills. As soon as I walked into her kitchen, I was hit with the warm, inviting aroma of freshly baked goodies. Aunt Rose was busy at work, kneading dough and mixing ingredients for her famous bread recipe.

I watched in awe as she effortlessly rolled out the dough and shaped it into loaves. She then placed them in the oven, and within minutes, the kitchen was filled with the heavenly scent of freshly baked bread.

Curious, I asked Aunt Rose if she had any other recipes that she would be willing to share with me. With a twinkle in her eye, she told me about the recipe for Flat Liner. She explained that it was a traditional recipe passed down through generations in our family, and that it was a favorite among her children and grandchildren.

Intrigued, I asked Aunt Rose to show me how to make Flat Liner. She happily obliged and we spent the afternoon baking together. I watched as she measured out the ingredients, mixed them together, and rolled out the dough into thin, flat rounds.

As the Flat Liner baked in the oven, the kitchen filled with the mouth-watering aroma of spices and herbs. I couldn't wait to taste the finished product. When Aunt Rose pulled the Flat Liner out of the oven, it was golden brown and perfectly crispy.

I took a bite and was immediately transported back in time to my childhood. The flavors were familiar and comforting, like a warm hug from a loved one. I knew that this recipe would become a staple in my own kitchen.

Over the years, I have continued to make Flat Liner for my family and friends. Each time I prepare it, I am reminded of that special day spent with Aunt Rose in her kitchen. I am grateful for the memories and traditions that have been passed down through the generations, and I take pride in continuing to share them with others.

So here it is, the recipe for Flat Liner, a cherished family favorite that has brought joy and comfort to many. I hope that you enjoy making it as much as I have, and that it becomes a beloved recipe in your own kitchen. Cooking is not just about nourishing our bodies, but also our souls. And this recipe for Flat Liner is a testament to that.