Mexican-style Creamed Corn

Creamed Corn Recipe with Green and Red Peppers, Celery, and Cream Cheese

Region / culture: Mexico | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4 |

Vegetarian diet

Introduction

Creamed corn is a popular side dish in Mexican cuisine, known for its creamy texture and flavorful ingredients. This recipe puts a unique twist on the classic dish by adding in diced chili peppers for an extra kick of heat. Perfect for serving alongside your favorite Mexican-inspired dishes, this Mexican-style Creamed Corn is sure to be a hit at your next gathering.

History

Creamed corn has been a staple in Mexican cuisine for centuries, with variations of the dish being enjoyed by people across the country. This particular recipe adds in diced chili peppers to give the dish a spicy kick, making it a favorite among those who enjoy bold flavors.

Ingredients

1 x 10 oz (283 g) package of frozen whole kernel corn
0.25 cup of chopped green pepper
0.25 cup of chopped sweet red pepper
0.25 cup of chopped celery
0.25 cup of reduced-calorie soft-style cream cheese
0.5 x 4 oz (113 g) can (0.25 cup) of diced green chili peppers
1 tbsp of skim milk
0.25 tsp of salt
dash of pepper

How to prepare

In a medium saucepan, combine corn, green pepper, red pepper, celery, and 0.5 cup of water.
Cook for about 5 minutes or until the corn is tender.
Drain the mixture.
Stir in cream cheese, chili peppers, milk, 0.25 tsp of salt, and a dash of pepper.
Heat the mixture through.

Variations

Add in cooked and crumbled bacon for a smoky flavor.
Stir in a can of black beans for added protein and fiber.
Top with shredded cheese and bake until bubbly for a cheesy twist.

Cooking Tips & Tricks

Be sure to cook the corn until it is tender, but not mushy. This will ensure that the dish has the perfect texture.

- Stir in the cream cheese slowly to ensure that it melts evenly and creates a creamy sauce.

- Adjust the amount of diced chili peppers to suit your personal preference for heat.

Serving Suggestions

Serve Mexican-style Creamed Corn alongside your favorite Mexican dishes such as tacos, enchiladas, or fajitas for a complete and satisfying meal.

Cooking Techniques

This recipe utilizes a stovetop cooking technique to combine the ingredients and heat them through.

Ingredient Substitutions

Use fresh corn kernels instead of frozen for a fresher taste.

- Substitute regular cream cheese for reduced-calorie if desired.

- Use canned diced green chilies instead of fresh chili peppers for convenience.

Make Ahead Tips

Mexican-style Creamed Corn can be made ahead of time and reheated before serving. Simply store in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.

Presentation Ideas

Garnish with chopped cilantro or a sprinkle of paprika for a pop of color and added flavor.

Pairing Recommendations

Pair Mexican-style Creamed Corn with a refreshing cucumber salad or a side of Mexican rice for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers of Mexican-style Creamed Corn in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Mexican-style Creamed Corn contains approximately 150 calories.

Carbohydrates

Each serving of Mexican-style Creamed Corn contains approximately 20 grams of carbohydrates.

Fats

Each serving of Mexican-style Creamed Corn contains approximately 5 grams of fat.

Proteins

Each serving of Mexican-style Creamed Corn contains approximately 3 grams of protein.

Vitamins and minerals

Mexican-style Creamed Corn is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains dairy (cream cheese) and may not be suitable for those with dairy allergies.

Summary

Mexican-style Creamed Corn is a flavorful side dish that is relatively low in calories and fat, making it a great option for those looking to enjoy a tasty dish without overindulging.

Summary

Mexican-style Creamed Corn is a delicious and flavorful side dish that is easy to make and perfect for serving alongside your favorite Mexican dishes. With a creamy texture and a spicy kick from diced chili peppers, this dish is sure to become a new favorite in your recipe rotation.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer evening, and I was visiting my dear friend Maria in her cozy kitchen. Maria had always been a master in the art of Mexican cuisine, and that evening, she was preparing a delicious meal for us to enjoy together.

As I watched her move gracefully around the kitchen, chopping, stirring, and tasting, I couldn't help but feel a sense of admiration for her culinary skills. I had always loved cooking, but Maria had a way of making it seem effortless and magical.

After a while, Maria turned to me with a mischievous smile and handed me a piece of paper. "This is a recipe for Mexican-style Creamed Corn," she said. "I learned it from my grandmother, who learned it from her mother before her. It's a family recipe, and I want you to have it."

I took the paper from her hands, feeling a surge of excitement. I had never tasted Mexican-style Creamed Corn before, but I knew that with Maria's guidance, I would be able to recreate the dish with ease.

That evening, as we sat down to enjoy our meal, the Mexican-style Creamed Corn stole the show. The dish was a symphony of flavors and textures – sweet corn, creamy cheese, spicy jalapeños, and fragrant cilantro all coming together in perfect harmony. I savored each bite, knowing that this recipe would become a cherished part of my own culinary repertoire.

In the days that followed, I made the Mexican-style Creamed Corn over and over again, perfecting the recipe with each attempt. I experimented with different types of cheese, varying the amount of jalapeños to suit my taste, and adding a sprinkle of smoked paprika for an extra layer of flavor.

As I cooked, I imagined Maria and her grandmother watching over my shoulder, guiding me with their wisdom and expertise. I felt a deep sense of gratitude for the women who had passed down this recipe through generations, preserving it as a precious family heirloom.

Soon, word spread among my friends and family about my newfound culinary masterpiece. Requests for the Mexican-style Creamed Corn poured in, and I found myself sharing the recipe with anyone who asked. I loved seeing the delight on their faces as they tasted the dish for the first time, their eyes widening in surprise at the explosion of flavors on their tongues.

Years passed, and the Mexican-style Creamed Corn became a staple at family gatherings and holiday feasts. It was a dish that brought people together, sparking conversations and laughter around the dinner table. I felt a deep sense of pride knowing that I had learned to make this recipe from Maria, who had learned it from her grandmother, creating a bond that transcended time and distance.

And so, as I sit here now, penning this story for my grandchildren to read, I am filled with gratitude for the gift of this recipe. It is a reminder of the power of food to connect us to our past, to our heritage, and to the people we love. And as I pass on the recipe for Mexican-style Creamed Corn to the next generation, I do so with a heart full of love and memories, knowing that it will continue to bring joy and nourishment for years to come.