Awadhi Vegetarian Recipes

Awadhi cuisine is known for its rich and flavorful vegetarian dishes that have been passed down through generations. The Awadhi Vegetarian food category is a collection of some of the most popular and delicious vegetarian dishes from the Awadh region of Uttar Pradesh, India.

Kesari Mishthan is a sweet dish made with saffron and milk, and is a popular dessert in Awadhi cuisine. It is often served during festivals and special occasions.

Mathura ke Dubkiwale Aloo is a spicy potato dish that is cooked in a rich tomato and onion gravy. It is a popular street food in Mathura, a city in Uttar Pradesh.

Daal Kachori is a savory pastry filled with spiced lentils and deep-fried until crispy. It is a popular snack in Awadhi cuisine and is often served with chutney.

Masala Bhindi is a dish made with okra that is cooked in a spicy tomato and onion gravy. It is a popular side dish in Awadhi cuisine and is often served with rice or roti.

Lucknowi Koftas are vegetarian meatballs made with paneer and potato, and are cooked in a rich tomato and onion gravy. They are a popular main course dish in Awadhi cuisine.

Aloo Dum Awadhi is a potato dish that is cooked in a spicy yogurt and tomato gravy. It is a popular dish in Awadhi cuisine and is often served with rice or roti.

Khatta - Meetha Kadoo is a sweet and sour pumpkin dish that is cooked in a tamarind and jaggery sauce. It is a popular side dish in Awadhi cuisine and is often served with rice or roti.

Overall, the Awadhi Vegetarian food category offers a variety of flavorful and delicious dishes that are sure to satisfy any vegetarian food lover. These dishes are not only tasty but also have a rich cultural history, making them an interesting addition to any meal.