Lingonberry Delight Marjakiisseli

Lingonberry Delight Marjakiisseli Recipe from Finland

Region / culture: Finland | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Lingonberry Delight Marjakiisseli is a traditional Finnish dessert that combines the tartness of lingonberries with a sweetened juice base. This refreshing and light dessert is perfect for summer gatherings or as a sweet treat after a meal.

History

Marjakiisseli has been a popular dessert in Finland for generations. The combination of tart lingonberries and sweetened juice creates a unique and delicious flavor profile that has stood the test of time. This dessert is often served at special occasions and family gatherings, bringing a taste of tradition to the table.

Ingredients

1 liter of diluted, sweetened berry juice
4 tbsp of cornflour
2-3 dcl of fresh or frozen lingonberries

How to prepare

Place the berries in a serving dish.
In a saucepan, combine the cornflour and cold juice. Bring to a boil, stirring constantly.
Remove the saucepan from the heat and pour the thickened juice over the berries.
Sprinkle a little sugar on top.
Serve with milk.
You can also use bilberries and strawberries, or red currants and raspberries.

Variations

Experiment with different berries such as bilberries, strawberries, red currants, or raspberries to create your own unique version of Marjakiisseli. You can also try adding a splash of lemon juice for a citrusy twist.

Cooking Tips & Tricks

Be sure to stir the cornflour and juice mixture constantly while bringing it to a boil to prevent lumps from forming.

- Adjust the sweetness of the dessert by adding more or less sugar to suit your taste preferences.

- Fresh lingonberries are ideal for this recipe, but frozen berries can also be used if fresh berries are not available.

Serving Suggestions

Serve Lingonberry Delight Marjakiisseli chilled with a splash of milk or cream for a creamy finish. Garnish with fresh mint leaves or a sprinkle of cinnamon for added flavor.

Cooking Techniques

The key to a successful Marjakiisseli is to constantly stir the cornflour and juice mixture while bringing it to a boil. This will ensure a smooth and thickened consistency for the dessert.

Ingredient Substitutions

If lingonberries are not available, you can substitute with other tart berries such as cranberries or sour cherries. You can also use store-bought lingonberry juice instead of making your own sweetened juice.

Make Ahead Tips

Lingonberry Delight Marjakiisseli can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover the dish with plastic wrap to prevent the dessert from drying out.

Presentation Ideas

Serve Lingonberry Delight Marjakiisseli in individual dessert bowls or glasses for a beautiful presentation. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee for a cozy finish to a meal. You can also serve it alongside a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Instructions

Store any leftover Lingonberry Delight Marjakiisseli in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the dessert for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of Lingonberry Delight Marjakiisseli contains approximately 150 calories.

Carbohydrates

Each serving of Lingonberry Delight Marjakiisseli contains approximately 30 grams of carbohydrates.

Fats

This dessert is low in fat, with less than 1 gram of fat per serving.

Proteins

Lingonberry Delight Marjakiisseli contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

Lingonberries are a good source of vitamin C and dietary fiber, providing a boost of nutrients in this dessert.

Alergens

This recipe is free from common allergens such as nuts, dairy, and gluten. However, be sure to check the ingredients for any potential allergens before serving.

Summary

Lingonberry Delight Marjakiisseli is a light and refreshing dessert that is low in fat and calories. It provides a boost of vitamin C and dietary fiber from the lingonberries, making it a healthier option for those with a sweet tooth.

Summary

Lingonberry Delight Marjakiisseli is a classic Finnish dessert that combines the tartness of lingonberries with a sweetened juice base. This light and refreshing dessert is perfect for summer gatherings or as a sweet treat after a meal. With its low fat and calorie content, this dessert is a healthier option for those looking to satisfy their sweet tooth.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Lingonberry Delight Marjakiisseli. It was a warm summer day, and I had decided to visit my dear friend Hanna in the countryside. Hanna was known for her delicious homemade jams and desserts, and she had promised to teach me a new recipe that she had recently learned from her Finnish grandmother.

As I arrived at Hanna's quaint little cottage, the smell of freshly baked pastries and berries filled the air. Hanna greeted me with a warm hug and a mischievous twinkle in her eye. "Are you ready to learn the secret of my grandmother's Lingonberry Delight Marjakiisseli?" she asked with a grin.

I eagerly nodded, and we made our way to the kitchen where a large pot of lingonberries was simmering on the stove. Hanna explained that lingonberries were a staple in Finnish cuisine, known for their tart and slightly sweet flavor. She showed me how to make a simple syrup with sugar and water, and then added the fresh lingonberries to the pot.

As the berries cooked down and released their juices, the kitchen was filled with a mouthwatering aroma that made my stomach grumble in anticipation. Hanna stirred the pot gently, careful not to crush the delicate berries, and explained that the key to a perfect Marjakiisseli was patience and attention to detail.

After a few hours of simmering and stirring, the lingonberries had transformed into a thick and velvety jam-like consistency. Hanna poured the mixture into small glass jars and sealed them with airtight lids. She then placed the jars in the refrigerator to cool and set overnight.

The next morning, we sat down at Hanna's kitchen table with freshly baked scones and a jar of Lingonberry Delight Marjakiisseli. I took a small spoonful and savored the explosion of flavors on my taste buds. The tartness of the lingonberries was perfectly balanced by the sweetness of the syrup, creating a harmonious and delightful dessert that was unlike anything I had ever tasted before.

As I enjoyed the Lingonberry Delight Marjakiisseli, Hanna shared stories of her childhood in Finland and the traditions that had been passed down through generations. She told me how her grandmother would spend hours in the kitchen, preserving fruits and berries to enjoy during the long winter months. She spoke of the importance of using fresh, local ingredients and the joy of sharing homemade treats with loved ones.

I left Hanna's cottage that day with a jar of Lingonberry Delight Marjakiisseli and a newfound appreciation for the art of traditional cooking. The recipe had not only filled my belly with delicious flavors but also warmed my heart with memories of friendship and tradition.

Over the years, I have made Lingonberry Delight Marjakiisseli countless times, sharing the recipe with friends and family who have all been delighted by its unique and delicious taste. Each time I make it, I am reminded of that warm summer day in Hanna's kitchen and the joy of learning a new recipe that has become a cherished tradition in my own home.

And so, the story of how I learned to make Lingonberry Delight Marjakiisseli is not just a tale of culinary discovery, but a testament to the power of food to bring people together, create memories, and celebrate the rich tapestry of traditions that make up our collective heritage.