Lilwa Kachori

Lilwa Kachori Recipe - Vegetarian Indian Snack

Region / culture: India | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Lilwa Kachori is a popular Indian snack that is enjoyed by many. It is a deep-fried pastry filled with a flavorful mixture of pigeon peas, spices, and nuts. This dish is perfect for serving as an appetizer or as a snack during tea time.

History

Lilwa Kachori has its origins in the state of Gujarat, India. It is a traditional dish that is often made during festivals and special occasions. The combination of crispy pastry and savory filling makes it a favorite among many households.

Ingredients

1 kg of maida
150 g of oil
salt to taste

Stuffing

100 g of tuwar dana (whole pigeon peas)
3 g of nibu ful (citric acid)
10 g of sugar
3 g of garam masala
5 g of coriander powder
2 g of cumin (jeera)
3 g of cashew
3 g of raisins
3 g of chopped green chillies
10 g of white sesame (til)
a pinch of asafoetida (hing)
salt to taste
oil to fry
10 g of oil for cooking
3 g of crushed black pepper
3 g of crushed coriander seeds

How to prepare

Prepare a pliable dough by combining maida, oil, salt, and water. Set it aside for half an hour.
Shape the dough into small roundels of equal size and set them aside.
To make the stuffing, heat oil in a pan and add hing, tuwar dana, and til. Stir well.
Add the remaining ingredients and cook until the mixture becomes crisp.
Remove the pan from heat and let it cool.
Stuff the mixture into the roundels and deep fry them until golden-brown.
Serve hot with sweet chutney.

Variations

You can add different spices or vegetables to the filling to create your own unique version of Lilwa Kachori.

Cooking Tips & Tricks

Make sure to fry the kachoris in hot oil to ensure they are crispy and golden-brown.

- You can adjust the spice level of the filling according to your preference.

- Serve the kachoris hot for the best taste and texture.

Serving Suggestions

Serve Lilwa Kachori hot with sweet chutney or mint chutney.

Cooking Techniques

Deep-fry the kachoris until they are golden-brown and crispy.

Ingredient Substitutions

You can use different types of lentils or nuts in the filling according to your preference.

Make Ahead Tips

You can prepare the filling in advance and store it in the refrigerator until ready to use.

Presentation Ideas

Serve Lilwa Kachori on a platter garnished with fresh coriander leaves.

Pairing Recommendations

Lilwa Kachori pairs well with a hot cup of masala chai or a refreshing glass of lassi.

Storage and Reheating Instructions

Store any leftover kachoris in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Lilwa Kachori contains approximately 250 calories.

Carbohydrates

Each serving of Lilwa Kachori contains approximately 30g of carbohydrates.

Fats

Each serving of Lilwa Kachori contains approximately 15g of fats.

Proteins

Each serving of Lilwa Kachori contains approximately 5g of proteins.

Vitamins and minerals

Lilwa Kachori is a good source of iron, magnesium, and vitamin C.

Alergens

Lilwa Kachori contains nuts and gluten.

Summary

Lilwa Kachori is a delicious snack that is rich in carbohydrates and fats. It is a good source of proteins and vitamins, making it a satisfying treat.

Summary

Lilwa Kachori is a delicious and flavorful snack that is perfect for any occasion. With a crispy pastry and a savory filling, it is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Lilwa Kachori. It was many years ago, when I was just a young girl living in my grandmother's village in India. I had always loved watching her cook, marveling at how effortlessly she could transform simple ingredients into delicious meals that filled our home with warmth and comfort.

One day, as I sat in the kitchen watching her prepare a feast for a family gathering, she suddenly turned to me and handed me a small piece of paper. On it was written a list of ingredients and instructions for making a dish called Lilwa Kachori. My grandmother explained that it was a traditional recipe from her own grandmother, passed down through the generations.

Eager to learn more about this mysterious dish, I begged my grandmother to teach me how to make it. With a twinkle in her eye, she agreed and we spent the entire afternoon in the kitchen together, kneading dough, chopping vegetables, and frying the kachoris until they were golden and crispy.

As I took my first bite of the Lilwa Kachori, I was transported to a world of flavors and aromas that I had never experienced before. The combination of spicy green chilies, fragrant coriander, and earthy lentils was like nothing I had ever tasted. From that moment on, I was hooked.

Over the years, I continued to perfect my grandmother's recipe for Lilwa Kachori, adding my own twists and modifications along the way. I experimented with different spices, swapped out ingredients, and even tried baking the kachoris instead of frying them. Each time I made the dish, I felt a deep connection to my family's culinary heritage and the generations of women who had come before me.

As I grew older and started a family of my own, I made sure to pass down the recipe for Lilwa Kachori to my children and grandchildren. I taught them the importance of cooking with love and respect for the ingredients, just as my grandmother had taught me all those years ago.

Now, whenever I make Lilwa Kachori for my family, I can see the same sense of anticipation in their eyes that I once felt when I first discovered the recipe. The dish has become a beloved tradition in our household, a way for us to connect with our roots and honor the memory of the strong, resilient women who came before us.

I am grateful for the gift of my grandmother's recipe for Lilwa Kachori, and for the memories and traditions that it has brought into my life. Cooking this dish reminds me of where I come from and the love that has been passed down through the generations. And as I sit down to enjoy a plate of hot, crispy kachoris with my family, I am filled with a sense of gratitude and contentment that words can't quite capture.