Lemon Tahini Dressing

Introduction

History

Tahini, a paste made from ground sesame seeds, has been used in Middle Eastern and Mediterranean cuisine for centuries. Lemon Tahini Dressing is a modern twist on traditional tahini sauce, incorporating fresh lemon juice and other ingredients to create a bright and zesty flavor profile.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use fresh lemon juice for the best flavor.

- Adjust the amount of water to achieve your desired consistency.

- Store any leftover dressing in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Drizzle Lemon Tahini Dressing over a mixed green salad, roasted vegetables, grilled chicken, or falafel.

Cooking Techniques

Blend all ingredients in a blender or food processor until smooth and creamy.

Ingredient Substitutions

Substitute maple syrup or honey for agave syrup.

- Use tamari or coconut aminos instead of soy sauce for a gluten-free option.

Make Ahead Tips

Lemon Tahini Dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Lemon Tahini Dressing in a small pitcher or drizzle over dishes using a spoon or squeeze bottle for an elegant presentation.

Pairing Recommendations

Pair Lemon Tahini Dressing with dishes like grilled vegetables, falafel, roasted chicken, or quinoa salad.

Storage and Reheating Instructions

Store leftover dressing in an airtight container in the refrigerator. Stir well before serving.

Nutrition Information

Calories per serving

Calories: 160

Carbohydrates

Total Carbohydrates: 6g

Dietary Fiber: 1g

Sugars: 2g

Fats

Total Fat: 15g

Saturated Fat: 2g

Trans Fat: 0g

Proteins

Protein: 3g

Vitamins and minerals

Calcium: 5% DV

Iron: 8% DV

Vitamin C: 10% DV

Alergens

Contains sesame seeds and soy.

Summary

Lemon Tahini Dressing is a nutritious dressing that provides a good source of healthy fats, protein, and essential vitamins and minerals.

Summary

Lemon Tahini Dressing is a delicious and versatile dressing that adds a burst of flavor to a variety of dishes. With its creamy texture and zesty taste, this dressing is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. I had always been a lover of all things tangy and creamy, and this Lemon Tahini Dressing seemed like the perfect combination of both. The recipe was given to me by a dear friend who had spent some time traveling in the Middle East and had picked up a few culinary tricks along the way.

She described the dressing as a versatile and flavorful addition to salads, grains, and vegetables. It could be used as a dip, a marinade, or even a sauce for roasted meats. The possibilities seemed endless, and I couldn't wait to give it a try.

To make the Lemon Tahini Dressing, you will need:

- 1/2 cup tahini

- 1/4 cup fresh lemon juice

- 2 tablespoons olive oil

- 2 cloves of garlic, minced

- 1 teaspoon honey

- 1/2 teaspoon cumin

- Salt and pepper to taste

- Water, as needed to thin the dressing

To begin, I gathered all of the ingredients on my kitchen counter. The tahini was smooth and creamy, the lemon juice tangy and bright, and the garlic aromatic and pungent. I could already imagine the flavors coming together in perfect harmony.

I started by whisking together the tahini, lemon juice, olive oil, minced garlic, honey, cumin, salt, and pepper in a small bowl. The mixture was thick and creamy, with a rich and nutty aroma. I added a little bit of water to thin it out to my desired consistency, stirring until everything was well combined.

I dipped a spoon into the dressing and lifted it to my lips, taking a small taste. The flavors exploded in my mouth - the nuttiness of the tahini, the tanginess of the lemon, the sweetness of the honey, and the warmth of the cumin. It was a symphony of tastes and textures that danced on my taste buds.

I couldn't wait to try the Lemon Tahini Dressing on a salad. I tossed together a mix of fresh greens, cherry tomatoes, cucumbers, red onions, and feta cheese, drizzling the dressing over the top. I took a bite and was immediately transported to a Mediterranean paradise. The dressing added a zesty kick to the salad, elevating it to a whole new level of deliciousness.

I shared the salad with my family, and they all raved about the Lemon Tahini Dressing. My husband said it was the best dressing he had ever tasted, and my children asked for seconds and thirds. I knew then that this recipe was a keeper, one that would become a staple in my kitchen for years to come.

As I continued to make the Lemon Tahini Dressing, I experimented with different variations. I added fresh herbs like parsley and cilantro for a burst of freshness, swapped out the honey for maple syrup for a hint of sweetness, and even stirred in some Greek yogurt for a creamier texture.

Each time I made the dressing, it brought back memories of that first taste - the excitement of discovering something new and delicious, the joy of sharing it with loved ones, and the satisfaction of knowing that I had created something special.

I shared the recipe with friends and family, and soon it became a favorite among them as well. They would often request it for gatherings and potlucks, and I was always happy to oblige. It was a simple yet elegant dish that never failed to impress.

I continued to make the Lemon Tahini Dressing for years, passing it down to my children and grandchildren. It became a tradition in our family, a recipe that reminded us of the beauty and richness of different cultures and cuisines.

And as I stood in my kitchen, whisk in hand, preparing yet another batch of the Lemon Tahini Dressing, I couldn't help but feel grateful for all the wonderful experiences and memories this recipe had brought into my life. It was more than just a dressing - it was a symbol of love, connection, and the joy of cooking. And for that, I would always be grateful.

Categories

| Arabian Recipes | Lemon Juice Recipes | Salad Dressing Recipes | Tahini Recipes |

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