Jacob's ladder (beef with bones)

Introduction

History

Jacob's ladder has been a popular cut of meat for centuries, known for its rich flavor and tender texture. Traditionally, this cut of meat was often used in stews and braises, but it can also be roasted or grilled for a delicious meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to sear the meat before slow cooking to lock in the flavors.

- Use a low temperature and cook the meat slowly to ensure it is tender and juicy.

- Let the meat rest for a few minutes before serving to allow the juices to redistribute.

Serving Suggestions

Serve Jacob's ladder with mashed potatoes and roasted vegetables for a complete and delicious meal.

Cooking Techniques

Slow cooking is the best technique for Jacob's ladder, as it allows the meat to become tender and juicy.

Ingredient Substitutions

You can use any type of beef ribs in place of Jacob's ladder if it is not available.

Make Ahead Tips

You can prepare Jacob's ladder ahead of time and reheat it before serving for a quick and easy meal.

Presentation Ideas

Serve Jacob's ladder on a platter with fresh herbs and a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

Jacob's ladder pairs well with a full-bodied red wine, such as Cabernet Sauvignon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

- Each serving of Jacob's ladder contains around 350 calories.

Carbohydrates

- There are no carbohydrates in Jacob's ladder.

Fats

- Jacob's ladder is a fatty cut of meat, with each serving containing approximately 20 grams of fat.

Proteins

- Each serving of Jacob's ladder contains around 30 grams of protein, making it a great source of this essential nutrient.

Vitamins and minerals

Jacob's ladder is a good source of iron, zinc, and B vitamins.

Alergens

Jacob's ladder may contain allergens such as soy and wheat, depending on the seasoning used.

Summary

Jacob's ladder is a rich and flavorful cut of meat that is high in protein and essential nutrients. It is a great option for a hearty and satisfying meal.

Summary

Jacob's ladder is a delicious and hearty cut of meat that is perfect for slow cooking. With a few simple ingredients and some patience, you can create a flavorful and satisfying meal that will impress your family and friends. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Jacob's ladder. It was a hot summer day, and I was visiting my dear friend Sarah in her cozy little cottage by the sea. We were sitting in her kitchen, sipping on some iced tea and chatting about this and that when she suddenly got up and disappeared into her pantry.

A few minutes later, she emerged with a large piece of beef with bones attached. She placed it on the kitchen counter and started rummaging through her spice rack, pulling out all sorts of herbs and spices. I watched in fascination as she expertly seasoned the meat, explaining each step to me as she went along.

As the delicious aroma of the seasoned beef filled the air, Sarah told me that this was a family recipe that had been passed down for generations. She called it Jacob's ladder, a name that intrigued me. She explained that the name came from the biblical story of Jacob's dream, where he saw a ladder reaching up to heaven.

According to Sarah, this dish was meant to be a taste of heaven on earth. She said that the slow cooking process allowed the flavors to meld together, creating a rich and savory dish that was perfect for any occasion. I couldn't wait to try it.

As the beef simmered away on the stove, Sarah shared with me the story of how she had learned to make Jacob's ladder. It turns out that the recipe had been passed down to her from her own grandmother, who had learned it from a mysterious old woman who lived in the village many years ago.

This old woman, known as Granny Rose, was said to be a master chef who could make the most delicious dishes with just a few simple ingredients. She had taken Sarah under her wing when she was just a young girl, teaching her all of her secret recipes and cooking techniques.

Sarah had fond memories of her time spent in Granny Rose's kitchen, watching in awe as she worked her magic with pots and pans. She had learned so much from her, not just about cooking, but about life and love as well.

As Sarah and I sat down to enjoy our meal of Jacob's ladder, I could taste the love and care that had gone into making it. The beef was tender and flavorful, the bones adding a depth of richness to the dish. I knew that this recipe would become a favorite in my own kitchen.

Since that day, I have made Jacob's ladder countless times for my family and friends, sharing the story of how I learned to make it from my dear friend Sarah. Each time I cook it, I feel a connection to the past, to all the women who came before me and passed down their knowledge and recipes.

I am grateful for the gift of this recipe, for the memories it brings back and the joy it brings to those I share it with. I will continue to make Jacob's ladder for years to come, honoring the tradition and legacy of those who taught me how to cook with love and passion.

Categories

| Beef Recipes | British Recipes |

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