Hot Vinegar Barbecue Sauce

Introduction

History

Hot vinegar barbecue sauce has its roots in the southern United States, particularly in regions like North Carolina and Tennessee. This sauce is a staple in traditional barbecue cooking and has been passed down through generations of barbecue pitmasters.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to taste the sauce as you go and adjust the seasonings to your liking.

- This sauce can be made ahead of time and stored in the refrigerator for up to a week.

- For a milder sauce, reduce the amount of crushed red pepper used.

Serving Suggestions

Serve this hot vinegar barbecue sauce with pulled pork, ribs, or grilled chicken for a delicious and tangy flavor.

Cooking Techniques

This sauce is best made by simply mixing all the ingredients together in a bowl. No cooking is required.

Ingredient Substitutions

If you don't have cider vinegar, you can use white vinegar as a substitute.

Make Ahead Tips

This sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this hot vinegar barbecue sauce in small jars alongside your barbecue dishes for a rustic and authentic presentation.

Pairing Recommendations

This sauce pairs well with classic barbecue sides like coleslaw, baked beans, and cornbread.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories per serving: 0

Carbohydrates

Carbohydrates: 0g

Fats

Total Fat: 0g

Saturated Fat: 0g

Proteins

Protein: 0g

Vitamins and minerals

This sauce is not a significant source of vitamins or minerals.

Alergens

This sauce does not contain any common allergens.

Summary

Hot vinegar barbecue sauce is a low-calorie and low-fat sauce that is perfect for adding flavor to your barbecue dishes.

Summary

Hot vinegar barbecue sauce is a tangy and spicy sauce that is perfect for adding flavor to your barbecue dishes. This sauce is easy to make and can be customized to suit your taste preferences. Enjoy this sauce with your favorite barbecue meats for a delicious and flavorful meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a hot vinegar barbecue sauce that was unlike anything I had ever tasted before. The tangy, spicy flavor was so unique and delicious that I knew I had to learn how to make it for myself.

I first encountered this sauce at a backyard barbecue hosted by my dear friend, Mrs. Jenkins. She was known for her amazing culinary skills, and I always looked forward to trying her latest creations. On this particular day, she served up a platter of mouth-watering ribs smothered in a fiery red sauce that had everyone talking.

As I savored each delicious bite, I couldn't help but ask Mrs. Jenkins for the recipe. She smiled and told me that it was a family secret passed down through generations. However, she graciously offered to teach me how to make it, as long as I promised to keep it to myself.

Over the next few weeks, Mrs. Jenkins invited me into her kitchen to show me the ins and outs of making her famous hot vinegar barbecue sauce. She explained that the key to the sauce's unique flavor was the combination of tangy vinegar, spicy red pepper flakes, and a touch of sweetness from brown sugar.

We started by simmering apple cider vinegar in a saucepan, adding in a generous amount of red pepper flakes for heat. Mrs. Jenkins explained that the longer the sauce simmered, the more the flavors would meld together and intensify.

Next, we stirred in a heaping spoonful of brown sugar to balance out the acidity of the vinegar. The sugar dissolved into the sauce, creating a perfect blend of sweet and sour flavors that danced on my taste buds.

As the sauce continued to simmer, Mrs. Jenkins added in a splash of Worcestershire sauce for depth of flavor, along with a pinch of garlic powder and onion powder for added complexity. The aromas wafting from the pot were intoxicating, and I couldn't wait to taste the finished product.

After letting the sauce simmer for a good hour, Mrs. Jenkins finally deemed it ready. She poured it into a Mason jar and handed it to me with a smile, telling me to enjoy it with my next barbecue.

I couldn't wait to try the hot vinegar barbecue sauce on my own ribs, so I invited my family over for a backyard cookout. As the ribs sizzled on the grill, I brushed them with the homemade sauce, watching as the thick, red liquid caramelized and bubbled over the meat.

When it was time to eat, I served up the ribs with a side of coleslaw and cornbread, eager to see my family's reaction to the new sauce. As they took their first bites, their eyes widened in surprise before breaking out into smiles of delight.

"This sauce is amazing!" my husband exclaimed between mouthfuls. "Where did you learn to make it?"

I chuckled and told them about my time spent with Mrs. Jenkins, learning the secrets of her hot vinegar barbecue sauce. My family was impressed by my newfound culinary skills, and they begged me to make the sauce for every barbecue from then on.

From that day on, the hot vinegar barbecue sauce became a staple at our family gatherings. I perfected the recipe over time, adjusting the ratios of vinegar, sugar, and spices to suit my taste. Each batch turned out better than the last, and I was proud to carry on the tradition of Mrs. Jenkins' famous sauce.

As I grew older, I passed the recipe down to my own grandchildren, teaching them the art of making hot vinegar barbecue sauce with the same love and care that Mrs. Jenkins had shown me. I watched with joy as they eagerly mixed the ingredients together, their faces lighting up as the sauce simmered on the stove.

And as we sat down to enjoy a meal together, the familiar aroma of tangy vinegar and spicy peppers filled the air, bringing back memories of those sunny afternoons spent in Mrs. Jenkins' kitchen. The hot vinegar barbecue sauce had become more than just a recipe – it was a cherished family tradition that would be passed down through the generations, just like the love and knowledge that had been shared with me so many years ago.

Categories

| American Recipes | Barbecue Sauce Recipes | Cider Vinegar Recipes |

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