Ellaidhoo Queen

Ellaidhoo Queen Recipe - A Delicious Cocktail from Maldives

Region / culture: Maldives | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Ellaidhoo Queen is a tropical cocktail that combines the flavors of red wine, crème de cassis, Bacardi, and pineapple juice. This refreshing drink is perfect for a summer day or a special occasion.

History

The Ellaidhoo Queen cocktail is believed to have originated in the Maldives, where it is a popular choice among tourists and locals alike. The combination of red wine, crème de cassis, Bacardi, and pineapple juice creates a unique and delicious flavor profile that is sure to please any palate.

Ingredients

4 cl red wine
2 cl crème de cassis
2 cl Bacardi (white rum)
12 cl pineapple juice

How to prepare

Pour the vigorously shaken red wine, crème de cassis, and Bacardi into a glass that is half-filled with crushed ice.
Garnish the glass with a piece of pineapple and a green cocktail cherry.

Variations

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For a sweeter version of the Ellaidhoo Queen cocktail, you can add a splash of simple syrup or grenadine. You can also experiment with different types of rum or fruit juices to create your own unique twist on this classic recipe.

Cooking Tips & Tricks

When making the Ellaidhoo Queen cocktail, be sure to use high-quality ingredients for the best flavor. Shake the red wine, crème de cassis, and Bacardi vigorously to ensure that the flavors are well combined. Garnish the cocktail with a piece of pineapple and a green cocktail cherry for a beautiful presentation.

Serving Suggestions

Serve the Ellaidhoo Queen cocktail in a chilled glass with a piece of pineapple and a green cocktail cherry for a beautiful presentation.

Cooking Techniques

Shake the red wine, crème de cassis, and Bacardi vigorously in a cocktail shaker with ice to ensure that the flavors are well combined.

Ingredient Substitutions

If you don't have crème de cassis on hand, you can substitute it with another fruit liqueur such as Chambord or raspberry liqueur.

Make Ahead Tips

You can prepare the Ellaidhoo Queen cocktail ahead of time and store it in the refrigerator until ready to serve. Just be sure to give it a good shake before pouring to mix the ingredients.

Presentation Ideas

: Garnish the Ellaidhoo Queen cocktail with a piece of pineapple and a green cocktail cherry for a tropical touch. You can also serve it in a fun glass with a colorful straw for added flair.

Pairing Recommendations

This cocktail pairs well with seafood dishes, grilled meats, or tropical fruit salads. It also makes a great accompaniment to a cheese platter or charcuterie board.

Storage and Reheating Instructions

The Ellaidhoo Queen cocktail is best enjoyed fresh, so it is not recommended to store or reheat leftovers.

Nutrition Information

Calories per serving

A serving of Ellaidhoo Queen cocktail contains approximately 150 calories.

Carbohydrates

The Ellaidhoo Queen cocktail is relatively low in carbohydrates, with most of the carbs coming from the pineapple juice and crème de cassis.

Fats

There is minimal fat content in the Ellaidhoo Queen cocktail, as the main ingredients are liquids with little to no fat.

Proteins

The Ellaidhoo Queen cocktail does not contain any significant amount of protein.

Vitamins and minerals

Pineapple juice is a good source of vitamin C and manganese, which are important for overall health.

Alergens

This cocktail may contain sulfites from the red wine, so individuals with sulfite allergies should exercise caution.

Summary

Overall, the Ellaidhoo Queen cocktail is a relatively low-calorie drink that is best enjoyed in moderation.

Summary

The Ellaidhoo Queen cocktail is a delicious and refreshing drink that is perfect for any occasion. With its tropical flavors and beautiful presentation, it is sure to be a hit with your guests. Enjoy responsibly!

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a hot summer day and I was visiting my friend Maria in her small village by the sea. As we sat in her cozy kitchen, sipping on homemade lemonade, she suddenly pulled out a worn, yellowed piece of paper from a drawer.

"Have you ever heard of Ellaidhoo Queen?" she asked, her eyes sparkling with anticipation.

I shook my head, intrigued by the mysterious name. Maria explained that it was a traditional Maldivian dish that her grandmother used to make for special occasions. She had learned the recipe from her mother, who had learned it from her own mother, and so on. It had been passed down through generations, each woman adding her own touch to the dish.

Maria handed me the recipe, written in a flowing script that was almost like a work of art. As I read through the list of ingredients and instructions, I could feel my mouth watering. The dish sounded exotic and delicious, with a unique blend of flavors and spices that I had never tried before.

I begged Maria to teach me how to make Ellaidhoo Queen, and she agreed with a smile. We spent the rest of the afternoon in the kitchen, chopping, stirring, and tasting as we followed the recipe step by step. The rich aromas filled the room, making my stomach growl in anticipation.

Finally, after hours of cooking, it was time to taste the fruit of our labor. Maria brought out a steaming pot of Ellaidhoo Queen and ladled out generous servings onto our plates. The dish was a vibrant mix of colorful vegetables, tender chunks of seafood, and fragrant spices that danced on my tongue.

As I took my first bite, I felt a wave of nostalgia wash over me. The flavors reminded me of my own childhood, of the dishes my own grandmother used to cook for me. It was a taste of tradition, of history, of love passed down through the generations.

From that day on, Ellaidhoo Queen became a staple in my own kitchen. I made it for my family and friends, sharing the recipe and the story behind it with anyone who would listen. It became a symbol of my friendship with Maria, of the bond we shared over a shared love of food and tradition.

Years passed, and I continued to make Ellaidhoo Queen, each time adding my own twist to the recipe. I experimented with different spices, swapped out ingredients, and even tried my hand at making homemade naan bread to serve alongside the dish.

But no matter how many times I made Ellaidhoo Queen, it always brought me back to that first day in Maria's kitchen, to the sense of excitement and wonder I felt as I discovered a new culinary treasure. It was a reminder of the power of food to connect us, to nourish not just our bodies but our souls as well.

And so, as I sit here now, with my grandchildren gathered around me, eagerly awaiting a taste of Ellaidhoo Queen, I can't help but smile. I know that one day, they too will pass down this recipe, along with the story behind it, to their own children and grandchildren. And in doing so, they will keep alive a tradition that has brought joy and deliciousness to our family for generations to come.