Easy Meatball Soup

Easy Italian Meatball Soup Recipe - Flavorful & Hearty

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 10 hours | Servings: 6

Introduction

This Easy Meatball Soup recipe is a hearty and comforting dish that is perfect for a cold winter day. Packed with Italian flavors and loaded with vegetables, this soup is sure to become a family favorite.

History

Meatball soup has been a popular dish in many cultures for centuries. It is a simple and delicious way to enjoy meatballs in a warm and comforting broth.

Ingredients

1 lb (454 g) frozen Italian seasoned meatballs
3 cups beef broth
2 cans (14.5 oz (411 g) each) diced tomatoes with italian seasonings
1 cup diced potato (about 1 medium potato)
0.5 cup chopped onion
0.25 tsp garlic powder
0.25 tsp ground black pepper
16 oz (454 g) frozen mixed vegetables

How to prepare

In a crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper.
Cover and cook on high for 9 to 11 hours, until the potatoes and onion are tender.
Stir in frozen vegetables and cook on high for 1 hour longer.
If desired, serve with a tossed salad and sprinkle with Parmesan cheese.

Variations

Use turkey or chicken meatballs instead of beef for a lighter version of this soup.
Add some cooked pasta or rice to make the soup more filling.
Experiment with different herbs and spices to change up the flavor profile of the soup.

Cooking Tips & Tricks

For a quicker version of this recipe, you can use pre-cooked meatballs instead of frozen ones.

- Feel free to customize this soup with your favorite vegetables or seasonings.

- To add a kick of heat, you can add some red pepper flakes or hot sauce to the soup.

Serving Suggestions

Serve this Easy Meatball Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

This recipe is made in a crockpot for easy preparation and minimal hands-on time. Slow cooking allows the flavors to meld together for a delicious and comforting soup.

Ingredient Substitutions

Feel free to swap out the vegetables in this recipe for your favorites. You can also use homemade meatballs instead of frozen ones for a more personalized touch.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.

Presentation Ideas

Garnish this Easy Meatball Soup with fresh herbs, a dollop of sour cream, or a sprinkle of Parmesan cheese for a beautiful presentation.

Pairing Recommendations

This soup pairs well with a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc. A side of garlic bread or a simple green salad would also complement this dish nicely.

Storage and Reheating Instructions

Store any leftovers of this Easy Meatball Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 300 calories per serving.

Carbohydrates

This Easy Meatball Soup recipe contains approximately 25 grams of carbohydrates per serving.

Fats

This recipe contains approximately 10 grams of fat per serving.

Proteins

This recipe contains approximately 20 grams of protein per serving.

Vitamins and minerals

This recipe is rich in vitamins and minerals, including vitamin A, vitamin C, and potassium.

Alergens

This recipe contains dairy (Parmesan cheese) and gluten (meatballs). Please check for allergens in the ingredients used.

Summary

This Easy Meatball Soup is a balanced meal that provides a good source of protein, carbohydrates, and fats. It is also packed with vitamins and minerals.

Summary

This Easy Meatball Soup is a delicious and comforting dish that is perfect for a cozy night in. Packed with Italian flavors and loaded with vegetables, this soup is sure to warm you up from the inside out. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Easy Meatball Soup. It was a crisp autumn afternoon, and I was rummaging through a dusty old cookbook at a local thrift store. The pages were yellowed with age, and the binding was starting to come apart, but there was something about that book that drew me in.

As I flipped through the tattered pages, my eyes landed on a recipe for meatball soup that caught my attention. The ingredients were simple - ground beef, breadcrumbs, eggs, and a handful of pantry staples. The instructions were straightforward, and I could almost taste the savory broth and tender meatballs just by reading the recipe.

I decided to purchase the cookbook on a whim, and I brought it home with me that day. Little did I know that this recipe would become a staple in my kitchen for years to come.

I gathered the ingredients for the Easy Meatball Soup and set to work in my cozy kitchen. I mixed the ground beef with breadcrumbs, eggs, and a sprinkle of salt and pepper, shaping the mixture into small, round meatballs. As they sizzled in a hot skillet, filling the air with a mouthwatering aroma, I prepared the broth by simmering onions, carrots, and celery in a pot of chicken stock.

Once the meatballs were browned and the vegetables were tender, I added the meatballs to the pot and let the soup simmer gently for a few more minutes. The flavors melded together beautifully, creating a rich and comforting dish that warmed me from the inside out.

As I took my first spoonful of Easy Meatball Soup, I knew that this recipe was a keeper. The savory broth, the tender meatballs, and the hearty vegetables all came together in perfect harmony, creating a dish that was both satisfying and delicious.

Over the years, I have made this Easy Meatball Soup countless times, perfecting the recipe with each batch. I have shared it with friends and family, who all rave about its comforting flavors and simplicity. It has become a go-to meal for chilly nights or when I need a warm, hearty dish to lift my spirits.

I have always loved cooking, and I have collected recipes from all over the world - from my travels, from friends and family, and from cookbooks old and new. Each recipe tells a story, a tale of where it came from and who shared it with me. And this recipe for Easy Meatball Soup is no exception.

As I stir the pot on the stove, the fragrant steam rising in soft wisps, I am reminded of the day I found this recipe in that old, dusty cookbook. It was a serendipitous moment, a stroke of luck that led me to discover a dish that would bring me so much comfort and joy.

I am grateful for the simple pleasures of cooking, for the joy of creating something delicious from a handful of ingredients. And I am grateful for this recipe for Easy Meatball Soup, a humble dish that has brought me so much warmth and happiness over the years.

As I sit down to enjoy a steaming bowl of soup, savoring each spoonful, I am grateful for the culinary journey that led me to this moment. And I am grateful for the simple pleasure of a warm, comforting meal shared with loved ones.