Rose

French Rose Recipe with Dry Vermouth and Cherry Liqueur

Region / culture: France | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1

Introduction

Rose is a classic cocktail that is perfect for a romantic evening or a special celebration. This elegant drink is made with a combination of dry vermouth, water, and cherry liqueur, creating a beautiful pink hue that is sure to impress your guests.

History

The Rose cocktail has been around for decades, with its origins dating back to the early 20th century. It is believed to have been created as a variation of the classic Martini, with the addition of cherry liqueur giving it a unique and flavorful twist.

Ingredients

2 oz dry vermouth
1 oz cherry water
1 oz cherry liqueur

How to prepare

Combine all the ingredients together.

Variations

You can customize the Rose cocktail by using different types of cherry liqueur or adding a splash of citrus juice for a tangy twist. You can also experiment with different ratios of vermouth and water to suit your personal taste.

Cooking Tips & Tricks

When making a Rose cocktail, be sure to use high-quality ingredients for the best flavor. Chill your glassware before serving to keep the drink cold and refreshing. You can also garnish your Rose cocktail with a cherry or a twist of lemon for an extra touch of elegance.

Serving Suggestions

Serve the Rose cocktail in a chilled martini glass for an elegant presentation. Garnish with a cherry or a twist of lemon for an extra touch of sophistication.

Cooking Techniques

The Rose cocktail is a simple and straightforward drink to make, requiring only a few ingredients and a quick stir to combine. Be sure to use a high-quality cherry liqueur for the best flavor.

Ingredient Substitutions

If you don't have cherry liqueur on hand, you can substitute with another fruit liqueur such as raspberry or strawberry. You can also use a splash of grenadine for a similar flavor profile.

Make Ahead Tips

You can mix up a batch of Rose cocktails ahead of time and store them in the refrigerator until ready to serve. Simply give the mixture a quick stir before pouring into chilled glasses.

Presentation Ideas

Serve the Rose cocktail in a beautiful crystal glass for an extra touch of elegance. You can also add a few fresh cherries to the glass for a pop of color.

Pairing Recommendations

The Rose cocktail pairs well with light appetizers such as bruschetta or shrimp cocktail. It also complements seafood dishes such as grilled salmon or scallops.

Storage and Reheating Instructions

The Rose cocktail is best served fresh, but you can store any leftovers in the refrigerator for up to 24 hours. Give the mixture a quick stir before serving again.

Nutrition Information

Calories per serving

Each serving of the Rose cocktail contains approximately 150 calories, making it a moderate-calorie option for a special occasion.

Carbohydrates

The Rose cocktail is low in carbohydrates, making it a great choice for those watching their carb intake. Each serving contains approximately 5 grams of carbohydrates.

Fats

There are no fats in the Rose cocktail, making it a light and refreshing option for those looking for a lower-fat drink.

Proteins

The Rose cocktail does not contain any protein, as it is a cocktail made primarily of alcohol and liqueur.

Vitamins and minerals

While the Rose cocktail does not provide a significant amount of vitamins or minerals, it is a delicious and enjoyable way to relax and unwind.

Alergens

The Rose cocktail contains alcohol and cherry liqueur, which may be allergens for some individuals. Be sure to check for any allergies before serving this drink to guests.

Summary

Overall, the Rose cocktail is a light and refreshing drink that is perfect for a special occasion. It is low in carbohydrates and fats, making it a great choice for those looking for a lower-calorie cocktail option.

Summary

The Rose cocktail is a classic and elegant drink that is perfect for a special occasion. With its beautiful pink hue and delicious flavor, it is sure to impress your guests and become a favorite in your cocktail repertoire.

How did I get this recipe?

The moment I found this recipe is etched in my memory like a beautiful painting on a canvas. It was a warm summer day, the kind where the sun kissed my skin and a gentle breeze danced through the air. I had decided to take a stroll through the local farmer's market, in search of fresh ingredients to inspire my next culinary adventure.

As I meandered through the stalls, a fragrant scent wafted towards me, drawing me like a moth to a flame. I followed the aroma to a small booth, where an elderly lady with a twinkle in her eye was selling the most exquisite roses I had ever seen. They were a vibrant shade of red, with delicate petals that seemed to shimmer in the sunlight.

Intrigued, I struck up a conversation with the lady and soon learned that she was selling not just flowers, but also a recipe for a special rose-infused dessert. She spoke of how the dessert had been passed down through generations in her family, a closely guarded secret that she was now willing to share with me.

I couldn't contain my excitement as she handed me a weathered piece of paper, yellowed with age and covered in faded ink. The recipe for "Rose" was written in elegant cursive handwriting, detailing every step and ingredient needed to create this tantalizing dessert.

I thanked the lady profusely and made my way back home, my mind already buzzing with ideas on how to bring this recipe to life. I gathered the ingredients – fresh roses, sugar, eggs, and a touch of magic – and set to work in my kitchen, the sweet scent of roses filling the air.

The process was a labor of love, each step requiring patience and precision. I carefully infused the rose petals into the batter, watching as the mixture transformed into a delicate pink hue. The scent was intoxicating, like a bouquet of fresh flowers in bloom.

As the dessert baked in the oven, I couldn't help but feel a sense of anticipation building within me. Would this recipe live up to the hype? Would it transport me to a place of blissful indulgence, as the lady at the farmer's market had promised?

Finally, the timer chimed and I pulled the dessert out of the oven, a masterpiece of rose petals and sweetness. I let it cool for a moment before taking a bite, closing my eyes as the flavors danced on my tongue.

It was like nothing I had ever tasted before – a symphony of floral notes, intertwined with the rich creaminess of the custard. Each bite was a revelation, a sensory experience that transported me to a garden in full bloom, surrounded by the beauty and tranquility of nature.

From that moment on, "Rose" became a staple in my culinary repertoire, a recipe that I would pass down to future generations. Every time I make it, I am reminded of that warm summer day at the farmer's market, of the kind lady who shared her family secret with me, and of the joy that comes from creating something truly special with your own two hands.

And so, whenever I see a rose in bloom, I am reminded of the beauty and magic that can be found in the simple act of cooking, and the power of a shared recipe to bring people together in love and joy.