Camembert-filled Pork Chops with Apple Stuffing
Camembert-filled Pork Chops with Apple Stuffing Recipe - Delicious and Easy to Make
Introduction
This recipe for Camembert-filled Pork Chops with Apple Stuffing is a delicious and savory dish that combines the flavors of tender pork chops, creamy Camembert cheese, and sweet apples. It is a perfect meal for a special occasion or a cozy family dinner.
History
This recipe is a modern twist on traditional stuffed pork chops. The combination of Camembert cheese and apples adds a unique and flavorful touch to this classic dish. The recipe is inspired by the rich culinary traditions of French cuisine, where Camembert cheese is a popular ingredient in many dishes.
Ingredients
- 4 boneless center-cut pork chops
- 1 round camembert or gouda cheese - (4.5 oz (128 g))
- 2 tbsp all-purpose flour
- 0.5 tsp freshly-ground black pepper
- 0.5 tsp paprika
- 1 tbsp vegetable oil
- 1 cup water
- 0.75 tsp chicken bouillon granules
- 0.75 cup apple juice
- 2 garlic cloves, halved
- 2 fresh rosemary sprigs (or 2.5 tsp dried rosemary)
- 2 cup herb-seasoned stuffing mix
- 1 large red delicious apple, unpeeled, chopped
How to prepare
- Cut an opening on one side of each chop, cutting to but not through the remaining three sides.
- Cut the cheese into four portions and place one portion into each opening.
- Secure the openings with wooden picks.
- Combine flour, pepper, and paprika, then dredge the chops in the flour mixture.
- Brown the chops in hot oil in a large ovenproof skillet for 3 minutes on each side.
- Remove the chops from the skillet.
- Combine water and the next four ingredients in the skillet and bring to a boil.
- Boil for 1 minute, then remove and discard the garlic and rosemary.
- Stir in the stuffing mix and chopped apple.
- Return the chops to the skillet.
- Bake, covered, at 350°F (177°C) for 30 minutes or until tender.
- Garnish, if desired.
Variations
- Substitute Brie or Gouda cheese for the Camembert for a different flavor profile.
- Add chopped pecans or walnuts to the stuffing mix for added crunch.
- Use pears instead of apples for a different twist on the recipe.
Cooking Tips & Tricks
Make sure to cut the opening in the pork chops carefully to avoid cutting through the sides.
- Dredging the chops in the flour mixture helps to create a crispy and flavorful crust when browning.
- Be sure to brown the chops evenly on both sides to seal in the juices and flavor.
- Baking the chops covered helps to keep them moist and tender.
- Garnish with fresh apple wedges and rosemary sprigs for a beautiful presentation.
Serving Suggestions
Serve the Camembert-filled Pork Chops with Apple Stuffing with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.
Cooking Techniques
Browning the pork chops before baking helps to seal in the juices and create a flavorful crust.
- Baking the chops covered helps to keep them moist and tender.
Ingredient Substitutions
Use bone-in pork chops instead of boneless if desired.
- Substitute chicken broth for the water and chicken bouillon granules.
Make Ahead Tips
The pork chops can be prepared and stuffed ahead of time and stored in the refrigerator until ready to bake.
Presentation Ideas
Garnish the dish with fresh apple wedges and rosemary sprigs for a beautiful presentation.
Pairing Recommendations
Serve with a glass of Chardonnay or Pinot Noir for a perfect pairing.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (177°C) until heated through.
Nutrition Information
Calories per serving
380
Carbohydrates
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 10g
Fats
- Total Fat: 18g
- Saturated Fat: 7g
- Trans Fat: 0g
Proteins
- Protein: 28g
Vitamins and minerals
Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 10%
- Iron: 8%
Alergens
Contains dairy (Camembert cheese)
Summary
This dish is a good source of protein and essential nutrients. It is relatively high in fat and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.
Summary
Camembert-filled Pork Chops with Apple Stuffing is a delicious and elegant dish that is perfect for a special dinner. The combination of tender pork chops, creamy cheese, and sweet apples creates a flavorful and satisfying meal that is sure to impress. Enjoy this dish with your family and friends for a memorable dining experience.
How did I get this recipe?
The first time I saw this recipe, I was immediately intrigued. It was a cold winter day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, a picture of Camembert-filled Pork Chops with Apple Stuffing caught my eye. The combination of savory pork, gooey cheese, and sweet apples sounded like a match made in culinary heaven.
I knew I had to give this recipe a try. But where did it come from? I had never heard of such a dish before. My curiosity piqued, I started asking around. I reached out to friends and family, but no one seemed to know where this recipe originated. Determined to uncover its roots, I turned to the internet.
After hours of searching, I finally stumbled upon a blog post written by a food blogger who had traveled to France and tasted a similar dish at a small bistro in Normandy. The flavors of the dish had stayed with her, and she had recreated it at home. The recipe had been passed down through generations in the small village where the bistro was located.
Excited by this discovery, I immediately set out to make my own version of Camembert-filled Pork Chops with Apple Stuffing. I gathered all the ingredients I needed and got to work in the kitchen. As I diced the apples and melted the Camembert cheese, the familiar smells of my childhood filled the air.
Growing up, my grandmother had taught me everything I knew about cooking. She had a knack for creating delicious meals out of simple ingredients. I remembered watching her in the kitchen, her hands moving deftly as she stirred pots and chopped vegetables. She always said that cooking was a form of love, and that every dish told a story.
As I stuffed the pork chops with the apple mixture and sealed them with toothpicks, I couldn't help but think of my grandmother. I knew she would have loved this recipe. She had instilled in me a passion for cooking, and I felt her presence with me as I followed the steps of the recipe.
Finally, the dish was ready. I placed the pork chops on a serving platter and garnished them with fresh herbs. The aroma that wafted from the oven was intoxicating. I couldn't wait to dig in and taste the fruits of my labor.
As I took my first bite, the flavors exploded in my mouth. The tender pork, the creamy cheese, and the sweet apples blended together perfectly. It was a taste sensation unlike anything I had ever experienced. I closed my eyes and savored every mouthful, feeling a deep sense of satisfaction wash over me.
Since that day, Camembert-filled Pork Chops with Apple Stuffing has become a staple in my repertoire. I have shared the recipe with friends and family, passing on the tradition of this delicious dish. It may have originated in a small village in France, but it has found a home in my kitchen, where it will continue to be made with love and shared with those I hold dear. Cooking is more than just following a recipe – it's a connection to the past, a way to honor those who came before us, and a celebration of the simple joys of life. And for that, I am forever grateful.
Categories
| Apple Juice Recipes | Apple Recipes | Camembert Recipes | Gouda Recipes | Pork Chop Recipes | Red Delicious Apple Recipes | Rosemary Recipes | Stuffing Mix Recipes |