Turkey Curry Bombay

Turkey Curry Bombay Recipe - Authentic Indian Cuisine

Region / culture: India | Servings: 4

Introduction

Turkey Curry Bombay is a delicious and flavorful dish that combines tender turkey with a rich and creamy Bombay sauce. This recipe is perfect for a special dinner or a casual weeknight meal.

History

This recipe is inspired by the flavors of Indian cuisine, specifically the city of Bombay (now known as Mumbai). The combination of curry powder, chutney, and sherry creates a unique and delicious sauce that pairs perfectly with the tender turkey.

Ingredients

0.25 cup butter
2 cup cooked and cubed turkey or chicken
1 medium onion, minced
1 tbsp curry powder
0.25 cup chutney
0.25 cup sherry
Bombay sauce
2 california avocados, halved, seeded and peeled
crumbled bacon
peanuts or toasted coconut, optional

Bombay Sauce

2 tbsp butter
2 tbsp flour
0.5 tsp pepper
0.5 tsp paprika
0.25 tsp salt
0.75 cup milk
1 cup shredded mild cheddar cheese

How to prepare

Melt butter in a medium frying pan.
Sauté turkey and onion until lightly browned.
Add curry powder and continue to sauté.
Stir in chutney and sherry.
Pour Bombay sauce into turkey mixture and place over low heat to warm through.
Spoon into each avocado half.
Garnish with bacon, peanuts, or coconut and serve.

Bombay Sauce

Melt butter in a saucepan.
Add flour, pepper, paprika, and salt, and mix well.
Whisk in milk until smooth and cook over low heat until thick and bubbly.
Stir in cheese.

Variations

Substitute chicken for turkey for a different flavor profile.
Add vegetables such as bell peppers, peas, or carrots for added texture and nutrition.

Cooking Tips & Tricks

Be sure to cook the turkey and onion until they are lightly browned to enhance the flavor of the dish.

- Adjust the amount of curry powder to suit your taste preferences.

- Garnish with bacon, peanuts, or coconut for added texture and flavor.

Serving Suggestions

Serve Turkey Curry Bombay with steamed rice or naan bread for a complete and satisfying meal.

Cooking Techniques

Sauté the turkey and onion until lightly browned to enhance the flavor of the dish.

- Be sure to cook the Bombay sauce over low heat to prevent it from curdling.

Ingredient Substitutions

Use vegetable broth instead of sherry for a non-alcoholic version of the dish.

- Substitute coconut milk for regular milk for a dairy-free option.

Make Ahead Tips

Prepare the Bombay sauce in advance and store it in the refrigerator for up to 2 days. Reheat before serving.

Presentation Ideas

Serve Turkey Curry Bombay in the avocado halves for a unique and elegant presentation. Garnish with fresh herbs or a sprinkle of curry powder for added color.

Pairing Recommendations

Pair Turkey Curry Bombay with a crisp white wine or a refreshing mango lassi for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Turkey Curry Bombay contains approximately 350 calories.

Carbohydrates

Each serving of Turkey Curry Bombay contains approximately 15 grams of carbohydrates.

Fats

Each serving of Turkey Curry Bombay contains approximately 20 grams of fat.

Proteins

Each serving of Turkey Curry Bombay contains approximately 25 grams of protein.

Vitamins and minerals

This dish is rich in vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (butter, milk, cheese) and nuts (peanuts), so it may not be suitable for those with allergies to these ingredients.

Summary

Turkey Curry Bombay is a balanced dish that provides a good source of protein and essential nutrients. However, it is also high in fat and calories, so it should be enjoyed in moderation.

Summary

Turkey Curry Bombay is a flavorful and satisfying dish that combines tender turkey with a rich and creamy Bombay sauce. This recipe is perfect for a special dinner or a casual weeknight meal. Enjoy the unique flavors of Indian cuisine with this delicious dish!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in Bombay with my family. We had a neighbor named Mrs. Patel who was known for her incredible cooking skills. She would often invite us over for dinner, and one evening she served us the most delicious turkey curry I had ever tasted.

I was mesmerized by the flavors and the aroma of the dish. Mrs. Patel noticed my interest and offered to teach me her secret recipe. I was thrilled at the opportunity to learn from her, and so I eagerly accepted her invitation to come over the next day to watch her make the curry.

As I stood in Mrs. Patel's kitchen, watching her expertly chop onions and garlic, measure out spices, and simmer the curry slowly on the stove, I realized that there was a magic to her cooking that went beyond just following a recipe. It was a skill that came from years of experience, a deep love for the ingredients, and a true passion for creating something special for her loved ones.

Mrs. Patel explained each step of the process to me, from marinating the turkey in yogurt and spices to slowly cooking it with tomatoes, onions, and a blend of fragrant spices like cumin, coriander, and garam masala. She taught me the importance of patience and attention to detail in cooking, showing me how to adjust the seasoning to taste and how to achieve the perfect balance of flavors.

I spent the day with Mrs. Patel, absorbing as much as I could from her expertise. By the time the turkey curry was ready, I felt like I had been initiated into a secret society of culinary masters. Mrs. Patel smiled as I took my first bite of the curry, savoring the complex flavors and the tender, juicy meat.

From that day on, I made it my mission to perfect the recipe for turkey curry Bombay. I practiced tirelessly, experimenting with different spice blends, tweaking the cooking times, and learning to trust my instincts in the kitchen. I would often invite friends and family over to taste my creations, seeking their feedback and using it to improve my cooking.

Over the years, I added my own personal touches to the recipe, incorporating ingredients and techniques that I had learned from other sources. I would travel to different regions of India, seeking out local cooks and grandmothers who were willing to share their family recipes with me. Each new dish I learned to make became a part of my culinary repertoire, enriching my cooking and expanding my knowledge of Indian cuisine.

Now, as I sit in my kitchen preparing a batch of turkey curry Bombay for my own family, I am filled with gratitude for all the people who have helped me along the way. Mrs. Patel, with her generous spirit and incredible talent, will always hold a special place in my heart. She was the one who sparked my love for cooking and inspired me to pursue my passion for creating delicious, soulful dishes that bring joy to those around me.

As the curry simmers on the stove, filling the air with its heady fragrance, I feel a sense of pride and accomplishment wash over me. I know that the recipe I have mastered is not just a dish to be enjoyed, but a piece of history, a connection to the past, and a representation of the love and dedication that goes into every meal I prepare.

And so, as I sit down to dinner with my family, I am grateful for the opportunity to share this turkey curry Bombay with them, passing on the tradition of good food and family togetherness that has been a constant in my life for as long as I can remember. And as we eat, laugh, and reminisce, I know that the memory of discovering this recipe will always be a cherished one, a reminder of the power of food to bring people together and create lasting bonds of love and friendship.