Strawberry Turkey Salad

Strawberry Turkey Salad Recipe - Delicious and Refreshing

| Servings: 4

Introduction

This refreshing and flavorful Strawberry Turkey Salad is the perfect dish for a light and healthy meal. The combination of smoked turkey, fresh strawberries, and a tangy curry-lime dressing creates a unique and delicious flavor profile that is sure to impress your taste buds.

History

The origins of this recipe are not clear, but it is a modern twist on the classic turkey salad. The addition of fresh strawberries adds a sweet and juicy element to the dish, while the curry-lime dressing gives it a zesty and exotic flavor.

Ingredients

0.5 cup reduced-calorie mayonnaise
2 tbsp chopped prepared chutney
1 tsp grated lime peel
1 tsp curry powder
1 tbsp lime juice
2 cup diced deli smoked turkey (about 10 oz (283 g))
1 cup sliced celery
0.25 cup chopped red onion
salt, to taste
1.5 pt (710 ml) fresh California strawberries, stemmed
lettuce leaves
mint sprigs

How to prepare

In a large bowl, combine mayonnaise, chutney, lime peel, curry powder, and lime juice. Add turkey, celery, and onion; toss to combine. Season with salt, cover, and chill in the refrigerator. Just before serving, slice one basket of strawberries and gently toss with the turkey mixture. Line a platter or individual serving plates with lettuce. Mound the turkey mixture in the center. Garnish with whole strawberries and mint. This recipe makes 4 servings.

Variations

Substitute the smoked turkey with grilled chicken for a different flavor profile.
Add some chopped nuts, such as almonds or pecans, for added crunch and texture.

Cooking Tips & Tricks

Be sure to chill the turkey mixture in the refrigerator before serving to allow the flavors to meld together.

- Use a sharp knife to slice the strawberries for a clean and neat presentation.

- Garnish the salad with fresh mint sprigs for a pop of color and added freshness.

Serving Suggestions

This Strawberry Turkey Salad can be served as a light lunch or dinner. It pairs well with a side of crusty bread or a simple green salad.

Cooking Techniques

The key to making this Strawberry Turkey Salad is to ensure that the turkey mixture is well chilled before serving. This allows the flavors to develop and meld together for a delicious and refreshing dish.

Ingredient Substitutions

If you don't have chutney on hand, you can substitute it with a tablespoon of honey or maple syrup for a touch of sweetness.

Make Ahead Tips

You can prepare the turkey mixture ahead of time and chill it in the refrigerator until ready to serve. Just add the sliced strawberries right before serving for the best flavor and texture.

Presentation Ideas

Serve this Strawberry Turkey Salad on a bed of lettuce leaves for a beautiful and elegant presentation. Garnish with whole strawberries and fresh mint sprigs for a pop of color.

Pairing Recommendations

This Strawberry Turkey Salad pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. It also goes well with a light and refreshing iced tea or lemonade.

Storage and Reheating Instructions

Store any leftovers of this Strawberry Turkey Salad in an airtight container in the refrigerator for up to 2 days. To reheat, simply allow the salad to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of this Strawberry Turkey Salad contains approximately 250 calories.

Carbohydrates

Each serving of this Strawberry Turkey Salad contains approximately 15 grams of carbohydrates.

Fats

Each serving of this Strawberry Turkey Salad contains approximately 10 grams of fats.

Proteins

Each serving of this Strawberry Turkey Salad contains approximately 20 grams of proteins.

Vitamins and minerals

This salad is a good source of vitamin C, thanks to the fresh strawberries. It also provides essential minerals such as potassium and iron from the turkey.

Alergens

This recipe contains mayonnaise, which may contain eggs. It also contains turkey, which may be a common allergen for some individuals.

Summary

Overall, this Strawberry Turkey Salad is a well-balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

This Strawberry Turkey Salad is a delicious and refreshing dish that is perfect for a light and healthy meal. With a unique combination of flavors and textures, it is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly afternoon tea. As we chatted and sipped our tea, Margaret suddenly excused herself to go check on something in the kitchen. Moments later, she returned with a beautiful bowl of vibrant greens, juicy strawberries, and tender slices of turkey.

"Have you ever tried my Strawberry Turkey Salad?" Margaret asked, a twinkle in her eye. "It's one of my favorite summer recipes."

I had never heard of such a combination before, but the colors and flavors were so enticing that I couldn't wait to try it. Margaret served me a generous portion, and with the first bite, I was hooked. The sweetness of the strawberries paired perfectly with the savory turkey, and the crispness of the greens added a refreshing contrast. It was a symphony of flavors in every bite.

As I savored the salad, Margaret shared the story of how she came across the recipe. It had been passed down to her by her own grandmother, who had learned it from a friend many years ago. Margaret had made a few tweaks of her own over the years, adding her own special touch to the dish.

I knew right then and there that I had to learn how to make this salad myself. Margaret graciously shared the recipe with me, and I made a mental note to try it out as soon as I got home.

That evening, as I gathered the ingredients for the Strawberry Turkey Salad, I couldn't help but think about the wonderful memories that this recipe held. It was more than just a dish - it was a connection to my friend Margaret, to her grandmother, and to all the generations before them who had enjoyed this salad on warm summer days.

I followed the recipe step by step, carefully slicing the strawberries, tearing the greens, and arranging the turkey on top. As I drizzled the tangy vinaigrette over the salad, I felt a sense of accomplishment and pride. This was more than just a recipe - it was a piece of history that I was now a part of.

The next day, I invited Margaret over for lunch and served her my version of the Strawberry Turkey Salad. She took a bite and smiled, nodding in approval. "You've done it justice, my dear," she said. "I'm so glad to see this recipe in good hands."

From that day on, the Strawberry Turkey Salad became a staple in my kitchen. I made it for family gatherings, potlucks, and even just for myself on lazy Sunday afternoons. Each time I prepared it, I thought of Margaret and her grandmother, and the bond that had been forged over a simple salad recipe.

Years passed, and I continued to make the Strawberry Turkey Salad, passing it down to my own children and grandchildren. It became a family tradition, a reminder of the importance of sharing recipes and stories with loved ones.

And as I sit here now, reminiscing about that fateful day when I first saw the recipe for the Strawberry Turkey Salad, I am filled with gratitude for the connections it has brought into my life. Food has a way of bringing people together, of creating memories that last a lifetime. And for that, I am truly thankful.