Spicy Seafood Kebab

Spicy Seafood Kebab Recipe with Cuttlefish, Crabs, and More!

| Servings: 4

Introduction

Spicy Seafood Kebab is a flavorful and aromatic dish that combines a variety of seafood with a spicy marinade and a sweet and tangy sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.

History

The origins of Spicy Seafood Kebab can be traced back to coastal regions where seafood is abundant and spices are used generously in cooking. This dish is a popular street food in many countries and is often enjoyed at beachside restaurants.

Ingredients

300 g cuttlefish
300 g prawns
300 g crabs
20 g green bell pepper
3 tbsp chili powder
20 g crushed garlic
20 g lemongrass
20 g ginger
10 g coriander powder
10 g cumin
3 tbsp lime juice
4 tsp black pepper
20 g jaggery
2 cup red or white onions
10 g coriander
2 tsp salt

How to prepare

Create a paste by combining crushed garlic, lemongrass, ginger, black pepper, salt, and lime juice.
Marinate the seafood with the paste and let it sit for 15-30 minutes before threading the pieces onto skewers. Grill the kebabs individually.
In a pan, mix jaggery and cook for 10 minutes. Season with salt, red pepper, and lemongrass to taste.
Coat the cooked kebabs with the sauce or serve it on the side, ensuring the kebabs are served hot!

Variations

Substitute the seafood with your favorite seafood such as fish or squid.
Add vegetables like cherry tomatoes or zucchini to the kebabs for added flavor and nutrition.

Cooking Tips & Tricks

Make sure to marinate the seafood for at least 15-30 minutes to allow the flavors to penetrate the meat.

- Grill the kebabs individually to ensure even cooking and to prevent overcrowding on the grill.

- Adjust the level of spiciness in the sauce to suit your taste preferences.

Serving Suggestions

Serve the Spicy Seafood Kebab with a side of steamed rice or a fresh salad for a complete meal. Garnish with chopped coriander for added freshness.

Cooking Techniques

Grilling is the preferred cooking technique for this dish as it imparts a smoky flavor to the seafood. However, you can also bake the kebabs in the oven or cook them on a stovetop grill pan.

Ingredient Substitutions

If you don't have access to cuttlefish, you can use squid or octopus as a substitute. You can also use any type of seafood that you prefer in this recipe.

Make Ahead Tips

You can marinate the seafood in advance and keep it in the refrigerator for up to 24 hours before grilling. This allows the flavors to develop even more.

Presentation Ideas

Serve the Spicy Seafood Kebab on a bed of lettuce or on a platter with a drizzle of the sweet and tangy sauce. Garnish with fresh coriander leaves for a pop of color.

Pairing Recommendations

Pair this dish with a crisp white wine or a cold beer to complement the spicy flavors of the kebabs. A side of garlic bread or naan bread is also a great accompaniment.

Storage and Reheating Instructions

Store any leftover kebabs in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on a stovetop grill pan until heated through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 8g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

This dish is a good source of Vitamin C, Iron, and Calcium.

Alergens

This dish contains shellfish and may not be suitable for individuals with shellfish allergies.

Summary

Spicy Seafood Kebab is a balanced dish that provides a good amount of protein and essential vitamins and minerals. It is relatively low in carbohydrates and calories, making it a healthy choice for seafood lovers.

Summary

Spicy Seafood Kebab is a delicious and spicy dish that is perfect for seafood lovers. With a flavorful marinade and a sweet and tangy sauce, this dish is sure to impress your family and friends. Enjoy this dish with a side of rice or salad for a complete meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, much like today, when I stumbled upon it in an old cookbook that I had inherited from my own grandmother. The cookbook was filled with all sorts of delicious recipes, but the one that caught my eye was for Spicy Seafood Kebabs.

I had always loved cooking, and seafood was a particular favorite of mine. I remember reading through the ingredients list and feeling my mouth water at the thought of combining shrimp, scallops, and spicy seasonings on a skewer. It was a recipe that seemed to combine all of my favorite flavors in one delicious dish.

As I read through the instructions, I realized that this recipe was not like any I had ever made before. It called for a marinade made from a blend of exotic spices and herbs, including cumin, coriander, and turmeric. The recipe also called for a special technique of grilling the kebabs over an open flame, giving them a smoky flavor that I knew would be irresistible.

I set to work gathering all of the ingredients I would need to make the Spicy Seafood Kebabs. I spent hours at the market, carefully selecting the freshest seafood and the most aromatic spices. I could hardly contain my excitement as I returned home and began to prepare the marinade.

As I mixed the spices together, the kitchen filled with the most heavenly aroma. It was a scent that brought back memories of my own childhood, when I would watch my grandmother cook for hours on end, creating dishes that seemed to transport us to far-off lands with every bite.

I let the seafood marinate in the spices for hours, allowing the flavors to meld together and infuse the shrimp and scallops with their aromatic essence. When it was finally time to grill the kebabs, I could hardly contain my excitement.

I skewered the shrimp and scallops onto the wooden sticks, each one glistening with the marinade that had soaked into every crevice. I placed them on the grill, watching as the flames licked at the seafood, charring it to perfection.

As the kebabs cooked, the spicy aroma filled the air, drawing my family into the kitchen with eager anticipation. When I finally plated the Spicy Seafood Kebabs and served them alongside a tangy yogurt sauce, I knew that I had stumbled upon a recipe that would become a family favorite for years to come.

From that day on, the Spicy Seafood Kebabs became a staple in our household. Whenever we wanted to celebrate a special occasion or simply indulge in a delicious meal, I would fire up the grill and prepare the kebabs, watching as my family savored every mouthful, their faces lighting up with joy.

To this day, whenever I make the Spicy Seafood Kebabs, I am transported back to that warm summer day when I first discovered the recipe. It is a dish that holds a special place in my heart, a reminder of the joy that comes from sharing good food with the ones you love.

And as I sit here now, telling this story to my own grandchildren, I can only hope that they will continue the tradition of making the Spicy Seafood Kebabs, passing down the recipe from generation to generation, just as I have done. For in the end, it is not just the food itself that nourishes us, but the memories and stories that we create around it.