Red Rice

Introduction

History

Red rice has a long history and is a staple in many countries, including India, Thailand, and the Caribbean. It gets its vibrant color from the addition of sazon Goya with cilantro, which also adds a delicious flavor to the dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure that your red rice turns out perfectly every time, be sure to rinse the rice before cooking to remove any excess starch. Stir the rice often while cooking to prevent it from sticking to the bottom of the pot.

Serving Suggestions

Red rice pairs well with grilled chicken, fish, or vegetables. It can also be served as a side dish with your favorite curry or stew.

Cooking Techniques

This recipe can be cooked on the stove top or in a rice cooker for convenience.

Ingredient Substitutions

If you don't have sazon Goya with cilantro, you can use a combination of paprika, cumin, and garlic powder for a similar flavor profile.

Make Ahead Tips

Red rice can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove top before serving.

Presentation Ideas

Serve red rice in a colorful bowl garnished with fresh cilantro or chopped green onions for a beautiful presentation.

Pairing Recommendations

Red rice pairs well with a variety of dishes, including grilled meats, seafood, and vegetable stir-fries.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove top until heated through.

Nutrition Information

Calories per serving

Each serving of red rice contains approximately 200 calories.

Carbohydrates

Each serving of red rice contains approximately 45 grams of carbohydrates.

Fats

Each serving of red rice contains approximately 2 grams of fat.

Proteins

Each serving of red rice contains approximately 4 grams of protein.

Vitamins and minerals

Red rice is a good source of iron, magnesium, and vitamin B6.

Alergens

This recipe contains sesame oil, which may be an allergen for some individuals.

Summary

Red rice is a nutritious and delicious dish that is low in fat and calories, making it a healthy choice for any meal.

Summary

Red rice is a flavorful and nutritious dish that is easy to make and perfect for any occasion. Try this recipe today and enjoy the delicious flavors of red rice!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Red Rice. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Jenkins, tend to her garden. As a token of her appreciation, she invited me into her cozy kitchen for a glass of lemonade.

As we sat at her kitchen table, sipping on the cool, refreshing drink, Mrs. Jenkins began to tell me about a recipe that had been passed down in her family for generations. It was a simple yet flavorful dish called Red Rice, and she promised that it was sure to become a favorite in my own kitchen.

Mrs. Jenkins explained that the key to making the perfect Red Rice was to use high-quality ingredients, take your time, and infuse the dish with love and care. She showed me how to start by sautéing chopped onions and garlic in a little bit of olive oil until they were fragrant and golden brown.

Next, she added in diced tomatoes, tomato paste, and a generous sprinkle of paprika, which gave the dish its signature red color and smoky flavor. Mrs. Jenkins then stirred in some long-grain rice, chicken broth, and a pinch of salt before covering the pot and letting it simmer on low heat until the rice was tender and fluffy.

As the savory aroma of the Red Rice filled Mrs. Jenkins' kitchen, my mouth watered in anticipation of tasting the finished dish. When she finally ladled a generous spoonful onto my plate and handed me a fork, I took a bite and was immediately transported to a world of bold flavors and comforting textures. The rice was perfectly cooked, each grain separate and fluffy, with a rich tomato sauce clinging to every bite.

I thanked Mrs. Jenkins profusely for sharing her family recipe with me and promised to make it for my own family as soon as I returned home. She smiled and patted my hand, telling me that cooking was a way of spreading love and joy to those we care about, and that Red Rice was a dish that would surely bring warmth and happiness to any table.

When I arrived back at my own house, I wasted no time in gathering the ingredients for Red Rice and setting to work in my own kitchen. I followed Mrs. Jenkins' instructions carefully, taking my time to sauté the onions and garlic until they were golden brown, adding in the tomatoes and paprika, and letting the rice simmer until it was perfectly cooked.

As the Red Rice bubbled away on the stove, filling my home with its mouthwatering aroma, I felt a sense of connection to Mrs. Jenkins and her family, as well as to all the other cooks and home chefs who had shared their recipes with me over the years. Each dish was a piece of their story, a reflection of their love and care, and I was honored to carry on their culinary traditions in my own kitchen.

When my family gathered around the table that evening to enjoy the Red Rice I had prepared, their faces lit up with delight as they took their first bites. The flavors were bold and comforting, the textures satisfying and delicious, and I knew that this dish would become a staple in our home for years to come.

As we shared stories and laughter over plates of Red Rice, I felt grateful for the many people who had shared their recipes with me over the years, and for the joy and connection that food had brought to my life. Cooking was more than just following a set of instructions – it was a way of preserving tradition, spreading love, and creating memories that would last a lifetime. And for that, I would always be grateful.

Categories

| Guamanian Recipes | Guamanian Vegetarian | Sesame Oil Recipes | White Rice Recipes |

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