Pizza Soup

Pizza Soup Recipe: A Taste of Italy in Every Bite

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Pizza Soup is a delicious and comforting dish that combines all the flavors of a classic pizza in a warm and hearty soup. This recipe is perfect for those chilly nights when you're craving something cozy and satisfying.

History

Pizza Soup is a modern twist on the traditional Italian pizza. It takes all the classic flavors of a pizza - pepperoni, mushrooms, cheese, and tomato sauce - and transforms them into a rich and flavorful soup. This recipe is a fun and creative way to enjoy the flavors of pizza in a new and exciting way.

Ingredients

Sliced canadian bacon or Low fat pepperoni
mushrooms or other pizza toppings
salt and pepper to taste
1 can of Hunt's No sugar Added spaghetti sauce
1 cup of low fat milk
0.5 package of low fat cream cheese (softened)

How to prepare

Place all ingredients into a large saucepan or dutch oven and heat them thoroughly. Allow them to simmer on low heat until the cream cheese is well blended into the mixture.
Remove the saucepan from heat and allow it to cool. Serve the dish in bowls, with a sprinkle of low fat mozzarella on top. This is a main course and not a side dish!.

Variations

For a vegetarian version, omit the pepperoni and add in extra vegetables such as bell peppers, onions, and olives.
For a spicy kick, add in some crushed red pepper flakes or a dash of hot sauce.
For a heartier soup, add in cooked pasta or rice to the mixture.

Cooking Tips & Tricks

Be sure to use a good quality spaghetti sauce for this recipe, as it will be the base of the soup.

- Feel free to customize the toppings to suit your taste. You can add in any of your favorite pizza toppings, such as olives, onions, or bell peppers.

- For a creamier soup, you can blend the mixture with an immersion blender before serving.

- Serve the soup with a side of garlic bread or a simple green salad for a complete meal.

Serving Suggestions

Serve the Pizza Soup with a side of garlic bread or a simple green salad for a complete meal. You can also top the soup with a sprinkle of grated Parmesan cheese for an extra burst of flavor.

Cooking Techniques

Be sure to simmer the soup on low heat to allow the flavors to meld together and the cream cheese to fully incorporate into the mixture.

- Stir the soup occasionally to prevent it from sticking to the bottom of the pot.

Ingredient Substitutions

You can use any type of cheese in place of the cream cheese, such as ricotta or mascarpone.

- Feel free to use any type of milk in place of low fat milk, such as almond milk or soy milk.

Make Ahead Tips

Pizza Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stove before serving.

Presentation Ideas

Serve the Pizza Soup in individual bowls, topped with a sprinkle of low fat mozzarella and a fresh basil leaf for garnish.

Pairing Recommendations

Pair the Pizza Soup with a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover Pizza Soup in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove over low heat before serving.

Nutrition Information

Calories per serving

180

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 2g

- Sugars: 6g

Fats

- Total Fat: 8g

- Saturated Fat: 4g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 15%

- Calcium: 15%

- Iron: 8%

Alergens

Contains dairy (milk, cream cheese)

Summary

Pizza Soup is a relatively low-calorie and nutritious dish, packed with protein and essential vitamins and minerals. It is a satisfying and flavorful meal that is sure to please the whole family.

Summary

Pizza Soup is a fun and creative twist on the classic flavors of pizza. This hearty and satisfying dish is perfect for those chilly nights when you're craving something warm and comforting. Serve it with a side of garlic bread or a simple green salad for a complete meal that is sure to please the whole family.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a crisp autumn day, the leaves were changing colors and there was a chill in the air. I was rummaging through an old dusty box of recipe cards that belonged to my mother, searching for inspiration for a new dish to cook for my family. As I flipped through the yellowed cards, one caught my eye. It simply read "Pizza Soup."

I had never heard of such a thing before, but the combination of two of my favorite foods intrigued me. I sat down at the kitchen table and read through the recipe, taking in each ingredient and step carefully. It called for tomatoes, Italian sausage, pepperoni, onions, bell peppers, and of course, plenty of cheese. It sounded like a delicious and hearty meal that would surely warm us up on those cold nights.

I remembered back to my childhood, watching my own grandmother cook in the kitchen. She was a master in the art of cooking, and she always seemed to know the perfect recipe for any occasion. I could still picture her standing over the stove, stirring pots of bubbling soups and delicious stews, the aroma of her creations filling the kitchen with warmth and comfort.

As I gathered the ingredients for the Pizza Soup, I couldn't help but feel a sense of nostalgia. I thought about all the meals my grandmother had cooked for me over the years, passing down her knowledge and love for cooking. I knew that this recipe would be a special one, something that would bring back memories of her and the wonderful meals she had prepared for our family.

I began cooking, chopping vegetables and browning the sausage in a large pot. The smell of garlic and onions sizzling in the pan filled the air, making my mouth water in anticipation. I added the tomatoes and broth, letting the mixture simmer and meld together, creating a rich and flavorful base for the soup.

Next, I added in the pepperoni and bell peppers, letting them cook and release their savory flavors into the pot. I couldn't help but smile as I stirred the soup, thinking about how my family would react to this unique and delicious dish. I knew that they would love it, just as much as I did.

Finally, it was time to add the cheese. I sprinkled in a generous amount of mozzarella and parmesan, letting it melt and create a creamy and gooey texture to the soup. The smell of bubbling cheese mixed with the savory ingredients was intoxicating, and I couldn't wait to ladle out a steaming bowl for my family to enjoy.

As I sat down at the table with my family, watching them take their first spoonfuls of the Pizza Soup, I felt a sense of satisfaction and pride. The recipe that I had discovered had turned out to be a true gem, a delicious and comforting meal that brought us all together around the table.

My grandmother's spirit seemed to be there with us, guiding my hands as I cooked and reminding me of the joy that comes from sharing a homemade meal with loved ones. I knew that this recipe would become a favorite in our household, a dish that we would make time and time again, always remembering the moment I found it and the memories it brought back of my dear grandmother.