Parisian Blonde Recipe - A French Cocktail with Light Rum and Triple Sec

Parisian Blonde

Parisian Blonde Recipe - A French Cocktail with Light Rum and Triple Sec
Region / culture: France | Preparation time: 5 minutes | Servings: 1

Introduction

Parisian Blonde
Parisian Blonde

The Parisian Blonde is a classic cocktail that is perfect for those who enjoy a light and refreshing drink. With a combination of light rum, triple sec, and Jamaica rum, this cocktail is sure to please your taste buds.

History

The Parisian Blonde cocktail has been around for decades and is a favorite among cocktail enthusiasts. Its origins can be traced back to the vibrant cocktail scene in Paris, where bartenders would create unique and delicious drinks to satisfy their customers.

Ingredients

How to prepare

  1. Shake the ingredients with ice and strain the mixture into a cordial glass.

Variations

  • For a twist on the classic Parisian Blonde, try adding a splash of lemon juice or a dash of bitters for added complexity.

Cooking Tips & Tricks

When making the Parisian Blonde, be sure to use high-quality ingredients for the best flavor. Shake the ingredients with ice to ensure that the cocktail is well-chilled and perfectly mixed. Strain the mixture into a cordial glass for a sophisticated presentation.

Serving Suggestions

The Parisian Blonde cocktail is best enjoyed as a pre-dinner drink or as a light and refreshing cocktail on a warm summer day.

Cooking Techniques

Shake the ingredients with ice to ensure that the cocktail is well-chilled and perfectly mixed.

Ingredient Substitutions

If you don't have Jamaica rum on hand, you can substitute it with another dark rum for a similar flavor profile.

Make Ahead Tips

You can pre-mix the ingredients for the Parisian Blonde cocktail and store them in the refrigerator until ready to serve.

Presentation Ideas

Serve the Parisian Blonde cocktail in a chilled cordial glass for an elegant presentation.

Pairing Recommendations

The Parisian Blonde cocktail pairs well with light appetizers such as shrimp cocktail or bruschetta.

Storage and Reheating Instructions

The Parisian Blonde cocktail is best enjoyed fresh and should be consumed shortly after preparation.

Nutrition Information

Calories per serving

The Parisian Blonde cocktail contains approximately 90 calories per serving.

Carbohydrates

The Parisian Blonde cocktail contains approximately 0 grams of carbohydrates per serving.

Fats

The Parisian Blonde cocktail contains approximately 0 grams of fats per serving.

Proteins

The Parisian Blonde cocktail contains approximately 0 grams of proteins per serving.

Vitamins and minerals

The Parisian Blonde cocktail does not contain significant amounts of vitamins and minerals.

Alergens

The Parisian Blonde cocktail may contain allergens such as alcohol. Please check with your guests for any specific allergies.

Summary

The Parisian Blonde cocktail is a low-calorie drink that is perfect for those looking for a light and refreshing beverage.

Summary

The Parisian Blonde cocktail is a classic and elegant drink that is perfect for any occasion. With its light and refreshing flavors, it is sure to be a hit with your guests.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a rainy day in Paris, and I had sought refuge in a charming little café tucked away in a cobblestone alley. As I sipped my coffee and watched the world go by, I couldn't help but notice a group of chic Parisian women at the next table, laughing and chatting animatedly. One of them caught my eye as she delicately sipped a cocktail that was a beautiful shade of pale pink. Curious, I asked the waiter what she was drinking, and he smiled and whispered, "Parisian Blonde."

Intrigued, I asked if he could share the recipe with me. He hesitated for a moment, as if debating whether or not to reveal the secret, but then he relented and scribbled down the ingredients on a napkin. As he handed it to me, he winked and said, "Just remember, the key to a perfect Parisian Blonde is a touch of elegance and a dash of joie de vivre."

I tucked the napkin into my purse, determined to recreate the cocktail at home. When I returned to my cozy apartment in the Marais, I dug out my cocktail shaker and set to work. The ingredients were simple enough – vodka, elderflower liqueur, grapefruit juice, and a splash of champagne – but the magic, I soon discovered, lay in the proportions and the finesse of the preparation.

I played around with the recipe, adjusting the ratios until I found the perfect balance of sweet and tart, floral and bubbly. As I mixed and stirred, I couldn't help but think back to that rainy day in Paris and the elegant women who had inspired me to try something new and exciting.

After a few attempts, I finally nailed it – a Parisian Blonde that was as sophisticated and effervescent as the city itself. I poured myself a glass, took a sip, and closed my eyes, transported back to that cozy café and the feeling of being a part of something special and magical.

Over the years, I have shared the recipe for Parisian Blonde with friends and family, always with a twinkle in my eye and a story to go along with it. Each time I make the cocktail, I am reminded of that rainy day in Paris, the mysterious woman at the café, and the sense of adventure and discovery that comes with trying something new and unexpected.

Now, whenever I mix up a batch of Parisian Blonde, I feel a connection to that stylish city and its effortlessly chic inhabitants. The cocktail has become a part of my culinary repertoire, a symbol of my love for travel, culture, and the joy of trying new things.

So here's to the Parisian Blonde – a cocktail that is as elegant and alluring as the city that inspired it. May it bring a touch of glamour and sophistication to your own gatherings, and may it always be a reminder of the magic that can be found in the most unexpected of places. Santé!

Categories

| Dark Rum Drink Recipes | French Recipes | Shooter Recipes | The Bartending School's Recipes | Triple Sec Drink Recipes | White Rum Drink Recipes |

Recipes with the same ingredients