Furlong Too Late Recipe: Light Rum, Ginger Beer, Lemon

Furlong Too Late

Furlong Too Late Recipe: Light Rum, Ginger Beer, Lemon
Preparation time: 5 minutes | Servings: 1


Furlong Too Late
Furlong Too Late

Furlong Too Late is a refreshing cocktail that combines the bold flavors of rum and ginger beer with a hint of citrus. This drink is perfect for a hot summer day or as a festive addition to any gathering.


The origins of the Furlong Too Late cocktail are a bit murky, but it is believed to have been created in the early 20th century. The combination of rum and ginger beer has long been a popular choice for mixologists looking to create a unique and flavorful drink.


How to prepare

  1. Pour the rum and ginger beer into a highball glass that is almost filled with ice cubes.
  2. Stir the mixture well.
  3. Garnish the drink with a lemon twist.


  • For a twist on the classic Furlong Too Late cocktail, try adding a splash of cranberry juice or a sprig of fresh mint.

Cooking Tips & Tricks

When making a Furlong Too Late cocktail, be sure to use a high-quality light rum for the best flavor. Stirring the drink well will ensure that the flavors are properly mixed, and garnishing with a lemon twist adds a bright and citrusy finish.

Serving Suggestions

Serve the Furlong Too Late cocktail in a highball glass with plenty of ice for a refreshing and satisfying drink.

Cooking Techniques

This cocktail is best prepared by simply pouring the ingredients into a glass and stirring well.

Ingredient Substitutions

If you don't have light rum on hand, you can substitute with vodka for a slightly different flavor profile.

Make Ahead Tips

This cocktail is best made fresh, but you can prepare the ingredients ahead of time and mix them when ready to serve.

Presentation Ideas

Garnish the Furlong Too Late cocktail with a lemon twist or a slice of fresh ginger for a beautiful presentation.

Pairing Recommendations

This cocktail pairs well with spicy foods, grilled meats, and seafood dishes.

Storage and Reheating Instructions

Store any leftover Furlong Too Late cocktail in the refrigerator for up to 24 hours. Stir well before serving.

Nutrition Information

Calories per serving

A serving of Furlong Too Late contains approximately 150 calories.


The Furlong Too Late cocktail contains approximately 4 grams of carbohydrates per serving.


This cocktail is fat-free.


There is no protein in the Furlong Too Late cocktail.

Vitamins and minerals

The lemon twist garnish adds a small amount of vitamin C to this drink.


This cocktail may contain allergens such as alcohol and citrus.


Overall, the Furlong Too Late cocktail is a relatively low-calorie drink that is best enjoyed in moderation.


The Furlong Too Late cocktail is a delicious and refreshing drink that is perfect for any occasion. With its bold flavors and easy preparation, this cocktail is sure to become a favorite among your friends and family.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a cold winter morning, and I was rummaging through my old recipe box, searching for something new to try. As I flipped through the yellowed index cards and tattered magazine clippings, my eyes landed on a piece of paper tucked away in the back corner. The title read, "Furlong Too Late."

I had never heard of this dish before, but something about the name intrigued me. It sounded exotic and mysterious, like a hidden gem waiting to be discovered. I carefully read through the ingredients and instructions, noting the intricate steps and unique combination of flavors. It was unlike anything I had ever seen before.

As I read on, I realized that this recipe was not just about food; it was a story in itself. The writer had detailed their journey through the bustling markets of Morocco, the vibrant colors and intoxicating aromas swirling around them. They had stumbled upon a small, humble cafe where a kind old woman had welcomed them with open arms and shared the secret recipe for Furlong Too Late.

I was captivated by the imagery and nostalgia woven into the words on the page. It was as if I could taste the rich spices and feel the warmth of the dish enveloping me in a comforting embrace. I knew I had to recreate this recipe and experience a taste of the world beyond my own kitchen.

I set out to gather the ingredients, carefully selecting each one with the same care and attention to detail as the writer had described. The scent of cumin and coriander filled the air as I toasted the spices, releasing their earthy essence into my small kitchen. I chopped fresh herbs and squeezed lemons, savoring the tangy zest that lingered on my fingers.

As the dish simmered on the stove, the flavors melding together in a harmonious dance, I felt a sense of connection to the writer and the old woman in the Moroccan cafe. It was as if their spirit was guiding me through each step, urging me to trust my instincts and follow my heart.

When the time came to taste the finished dish, I closed my eyes and took a deep breath, savoring the moment before taking my first bite. The flavors exploded on my tongue, a symphony of sweet and savory, spicy and tangy. It was a sensation unlike any other, transporting me to a place of pure bliss and contentment.

I knew in that moment that this recipe would become a staple in my culinary repertoire, a testament to the power of food to connect us to the world around us. It was not just a dish; it was a memory, a story, a journey of the senses that would stay with me forever.

And so, every time I make Furlong Too Late, I am reminded of that cold winter morning when I stumbled upon a hidden treasure in my recipe box. It is a reminder to always be open to new experiences, to embrace the unknown and savor the moments that make life truly magical.


| Ginger Beer Recipes | White Rum Drink Recipes |

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