Hummer

Introduction

History

The Hummer cocktail was created in the 1960s at the Detroit Yacht Club in Michigan. It quickly became a popular drink among club members and has since spread to bars and restaurants around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To make the perfect Hummer cocktail, be sure to use high-quality kahlúa and rum. You can also experiment with different flavors of ice cream to create your own unique twist on this classic recipe.

Serving Suggestions

Serve the Hummer cocktail in a chilled glass with a sprinkle of cocoa powder or chocolate shavings on top for an extra touch of decadence.

Cooking Techniques

Mixing the ingredients with crushed ice helps to chill the drink quickly and create a smooth and creamy texture. Be sure to stir well to combine all the flavors.

Ingredient Substitutions

If you don't have kahlúa or rum on hand, you can substitute with coffee liqueur or bourbon for a different flavor profile. You can also use dairy-free ice cream for a vegan version of this cocktail.

Make Ahead Tips

You can pre-mix the kahlúa and rum in a bottle and store it in the refrigerator for up to a week. When ready to serve, simply pour the mixture over scoops of ice cream and enjoy.

Presentation Ideas

Serve the Hummer cocktail in a tall glass with a straw and a spoon for easy sipping and scooping. You can also garnish with a sprig of mint or a dusting of cinnamon for a beautiful presentation.

Pairing Recommendations

The Hummer cocktail pairs well with rich and decadent desserts, such as chocolate cake or tiramisu. It can also be enjoyed on its own as a sweet and satisfying treat.

Storage and Reheating Instructions

The Hummer cocktail is best enjoyed fresh, but you can store any leftover mixture in the refrigerator for up to a day. Be sure to stir well before serving to recombine the ingredients.

Nutrition Information

Calories per serving

A serving of Hummer cocktail typically contains around 300 calories. This drink is a decadent treat that should be enjoyed in moderation.

Carbohydrates

The carbohydrates in a Hummer cocktail come from the kahlúa and rum, as well as the sugar in the ice cream. This drink is a sweet treat that should be enjoyed in moderation.

Fats

The fats in a Hummer cocktail come from the cream in the ice cream. While this drink is not low in fat, it can be enjoyed as an occasional indulgence.

Proteins

There is minimal protein in a Hummer cocktail, as the main ingredients are kahlúa, rum, and ice cream. This drink is best enjoyed for its flavor and not as a source of protein.

Vitamins and minerals

A Hummer cocktail does not provide significant vitamins or minerals. It is a dessert drink that should be enjoyed in moderation as part of a balanced diet.

Alergens

The main allergens in a Hummer cocktail are dairy (from the ice cream) and alcohol (from the kahlúa and rum). If you have allergies to these ingredients, be sure to choose alternative options or skip this drink altogether.

Summary

Overall, a Hummer cocktail is a sweet and indulgent treat that should be enjoyed in moderation. It is high in calories and fats, so be mindful of portion sizes when enjoying this drink.

Summary

Hummer is a delicious and indulgent cocktail that combines the flavors of kahlúa, rum, and ice cream. This sweet and creamy drink is perfect for dessert or as a special treat on a hot day. Enjoy in moderation and savor every sip of this decadent cocktail.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young woman eager to learn the art of cooking. I had heard whispers of a delicious dish called Hummer, a traditional recipe passed down through generations in a small fishing village by the sea.

I decided to seek out the recipe and learn how to make it myself. I traveled to the village and spent weeks talking to the locals, trying to uncover the secrets of this mysterious dish. Finally, an elderly woman named Mrs. O’Reilly took me under her wing and agreed to teach me the recipe.

The first step in making Hummer, Mrs. O’Reilly explained, was to gather the freshest ingredients possible. We set out early in the morning to the local market, where we selected the finest seafood – lobster, crab, shrimp, and scallops. We also picked up fresh vegetables, herbs, and spices to add flavor to the dish.

Back at Mrs. O’Reilly’s cozy kitchen, she showed me how to prepare the seafood. We carefully cracked open the lobster shells, peeled the shrimp, and cleaned the crab. Mrs. O’Reilly’s hands moved with practiced ease as she worked, and I watched in awe, eager to learn everything she had to teach me.

Next, we sautéed the seafood in a rich butter sauce, adding in the vegetables and spices to create a fragrant aroma that filled the kitchen. Mrs. O’Reilly’s secret ingredient, she told me with a mischievous twinkle in her eye, was a splash of whiskey to give the dish a unique depth of flavor.

As the Hummer simmered on the stove, Mrs. O’Reilly shared stories of her own grandmother, who had passed down the recipe to her. She spoke of long summer evenings spent cooking together, and the joy of sharing a delicious meal with loved ones. I felt a deep connection to her as she spoke, realizing that cooking was more than just a skill – it was a way to connect with our past and create memories for the future.

Finally, the Hummer was ready. Mrs. O’Reilly spooned generous helpings onto our plates, and we sat down to enjoy the fruits of our labor. The dish was rich and flavorful, the seafood tender and juicy, the sauce creamy and decadent. I savored every bite, feeling grateful for the opportunity to learn this special recipe from such a wonderful teacher.

From that day on, Hummer became a staple in my own kitchen. I made it for special occasions and family gatherings, delighting in the smiles and compliments of those who tasted it. Each time I cooked the dish, I felt a connection to Mrs. O’Reilly and her grandmother, and to all the generations of women who had come before me, passing down their knowledge and love through the simple act of cooking.

Now, as I stand in my own kitchen, surrounded by the aromas of a pot of Hummer simmering on the stove, I am filled with gratitude for the recipe that has brought so much joy and connection into my life. I think of Mrs. O’Reilly and her wisdom, and I smile, knowing that this recipe will continue to be a part of my family’s story for generations to come. And so, I cook on, honoring the past and creating new memories with each delicious dish I prepare.

Categories

| American Recipes | Frozen Cocktails | Ice Cream Recipes | Kahlúa Drink Recipes | Rum Drink Recipes | The Bartending School's Recipes |

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