One Day Pickle

One Day Pickle Recipe from Jordan with Okra, Onions, and Spices

Region / culture: Jordan | Preparation time: 1 hour | Cooking time: 2 minutes | Servings: 4

Introduction

One Day Pickle is a quick and easy recipe that results in a delicious and tangy pickle that can be enjoyed the very next day. This recipe is perfect for those who love pickles but don't want to wait weeks for them to be ready.

History

One Day Pickle is a modern take on traditional pickling methods, which often require weeks of fermentation to achieve the desired flavor. This quick pickle recipe allows you to enjoy the tangy goodness of pickles in just one day.

Ingredients

1 lb (454 g) okra, halved lengthwise
6 tbsp kosher salt
1.5 cups rice wine vinegar
1.5 cups water
1 tbsp sugar
10 black peppercorns
1 tbsp mustard seeds
0.5 lb (227 g) thinly-sliced onions

How to prepare

Toss the okra with 3 tbsp of kosher salt and let it sit in a colander for 1 hour over the sink to drain.
Combine the vinegar, water, remaining salt, sugar, peppercorns, and mustard seeds in a non-reactive pot.
After the okra has drained for 1 hour, rinse it thoroughly and let it continue draining.
Bring the liquid mixture (brine) to a boil and let it boil for 2 minutes.
Place the okra and the onions in a non-reactive storage container, and pour the hot liquid over them.
Stir occasionally until it cools, then refrigerate overnight.

Variations

Add sliced garlic or dill to the brine mixture for extra flavor.
Use different vegetables such as cucumbers, carrots, or green beans in place of okra.

Cooking Tips & Tricks

Make sure to thoroughly rinse the okra after it has drained to remove excess salt.

- Stir the pickle mixture occasionally while it cools to ensure that the flavors are evenly distributed.

- For a spicier pickle, add a sliced chili pepper to the brine mixture.

Serving Suggestions

One Day Pickle can be enjoyed on its own as a snack, or served alongside sandwiches, burgers, or grilled meats.

Cooking Techniques

The key cooking technique in this recipe is pickling, which involves soaking the vegetables in a vinegar-based brine to preserve and flavor them.

Ingredient Substitutions

If you don't have rice wine vinegar, you can use white vinegar or apple cider vinegar as a substitute.

Make Ahead Tips

One Day Pickle can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve One Day Pickle in a small bowl or jar for a rustic and homemade presentation.

Pairing Recommendations

One Day Pickle pairs well with grilled meats, sandwiches, or as a topping for salads.

Storage and Reheating Instructions

Store One Day Pickle in an airtight container in the refrigerator for up to a week. This pickle is best served cold and does not need to be reheated.

Nutrition Information

Calories per serving

One serving of One Day Pickle contains approximately 30 calories.

Carbohydrates

One serving of One Day Pickle contains approximately 8 grams of carbohydrates.

Fats

One serving of One Day Pickle contains negligible amounts of fat.

Proteins

One serving of One Day Pickle contains approximately 1 gram of protein.

Vitamins and minerals

One serving of One Day Pickle provides a good source of Vitamin C and Vitamin K.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

One Day Pickle is a low-calorie, low-fat, and low-carb snack that provides a good source of Vitamin C and K.

Summary

One Day Pickle is a quick and easy recipe that results in a delicious and tangy pickle that can be enjoyed the very next day. With minimal ingredients and simple preparation, this recipe is perfect for pickle lovers looking for a quick fix.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a wonderful cook, always creating delicious dishes that filled the house with tantalizing aromas. One day, as we were preparing for a family gathering, she pulled out a jar of homemade pickles that she had made earlier in the week.

I watched with fascination as she mixed together the ingredients for the brine, carefully slicing the cucumbers and packing them into the jar. She explained to me that these were no ordinary pickles - they were "One Day Pickles." They got their name because they only needed to sit for one day before they were ready to eat. I couldn't believe it! I had always thought pickles took weeks to ferment properly.

As I helped my grandmother with the rest of the meal, my mind kept drifting back to those pickles. I couldn't wait to taste them and see if they really were as delicious as she claimed. The next day, when it was time to serve them, I eagerly grabbed a forkful and popped it into my mouth.

The flavor exploded on my tongue - tangy, salty, and slightly sweet all at once. These were not like any pickles I had ever tasted before. They were crisp and fresh, with just the right amount of crunch. I was hooked.

I begged my grandmother to teach me how to make them, and she happily agreed. She showed me the recipe, a simple list of ingredients that included cucumbers, vinegar, sugar, salt, and a few spices. The key, she explained, was to let the pickles sit at room temperature for just one day before refrigerating them. This allowed the flavors to meld together perfectly, creating a pickle that was bursting with flavor.

Over the years, I have made these pickles countless times. I have shared the recipe with friends and family, passing down this delicious tradition from generation to generation. Each time I make them, I am transported back to that day in my grandmother's kitchen, watching her create magic with just a few simple ingredients.

The joy of cooking is something that has always brought me great pleasure. I love the act of creating something delicious from scratch, using my hands and my heart to infuse each dish with love and care. And these pickles, with their unique blend of flavors and memories, will always hold a special place in my heart.

As I sit here now, writing down this recipe for future generations to enjoy, I can't help but smile. Cooking is not just about nourishing our bodies - it is about nourishing our souls. And these pickles, with their simple yet powerful flavors, are a testament to the joy that can be found in a homemade meal.

So here it is, my beloved recipe for One Day Pickles. May it bring you as much happiness and satisfaction as it has brought me over the years. And may you always remember the power of a home-cooked meal, made with love and shared with those you hold dear. Bon appétit!