Chicken 'n' Noodles

Chicken 'n' Noodles Recipe from USA with Carrots, Onion, and Celery

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Chicken 'n' Noodles is a comforting and hearty dish that is perfect for a cozy night in. This recipe combines tender chicken, flavorful vegetables, and delicious egg noodles in a savory broth.

History

Chicken 'n' Noodles is a classic dish that has been enjoyed by families for generations. It is often associated with comfort food and is a popular choice for cold winter nights or when someone is feeling under the weather.

Ingredients

8 boneless skinless chicken thighs
3 carrots, large dice
1 onion, chopped
3 stalks celery, finely diced
2 garlic cloves, chopped
8 cups chicken stock
1 bay leaf
5 sprigs fresh thyme
1 sprig fresh rosemary
2 sprigs fresh sage
1 tsp poultry seasoning
salt and pepper, to taste
1 lb (454 g) frozen egg noodles, such as Reames brand
1 cup frozen peas
2 tbsp cornstarch
3 tbsp chicken stock
juice of 1 lemon
0.25 cup chopped parsley

How to prepare

In a saucepan, sauté onion, celery, and garlic until lightly browned.
Add chicken, carrot, chicken stock, bay leaf, herbs, and seasonings to the pressure cooker. Put on the lid.
Bring to low pressure and cook for 10 minutes. Remove from heat.
Allow the pressure to release naturally.
Once it is safe, remove the lid from the pressure cooker.
The broth should still be boiling and the chicken should be starting to fall apart.
Place the pot back on the burner over medium-high heat. Add frozen egg noodles and cook until they are almost soft.
When the noodles are almost cooked, mix cornstarch with chicken stock to make a slurry. Stir well.
Add some of the slurry to the pot and stir until it starts to thicken.
Remove the sprigs of fresh herbs.
Add peas, chopped parsley for color, and the juice of 1 lemon.
Stir well and serve.

Variations

You can add different vegetables such as mushrooms, bell peppers, or green beans to customize the dish to your liking.
For a creamy version, you can add a splash of heavy cream or cream of chicken soup to the broth.

Cooking Tips & Tricks

To add extra flavor to the dish, you can brown the chicken thighs before adding them to the pressure cooker.

- Make sure to allow the pressure to release naturally to ensure that the chicken is tender and juicy.

- Adjust the seasonings to taste, adding more pepper or herbs if desired.

- For a thicker broth, you can add more cornstarch slurry until you reach your desired consistency.

Serving Suggestions

Serve Chicken 'n' Noodles with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

This recipe uses a pressure cooker to quickly cook the chicken and vegetables, resulting in a flavorful and tender dish.

Ingredient Substitutions

You can use chicken breasts instead of chicken thighs if desired.

- Fresh egg noodles can be used instead of frozen egg noodles.

Make Ahead Tips

You can prepare the broth and chicken mixture ahead of time and store it in the refrigerator until ready to cook the noodles and finish the dish.

Presentation Ideas

Garnish Chicken 'n' Noodles with a sprinkle of fresh parsley and a wedge of lemon for a pop of color and freshness.

Pairing Recommendations

Pair Chicken 'n' Noodles with a glass of white wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Chicken 'n' Noodles contains approximately 350 calories.

Carbohydrates

Each serving of Chicken 'n' Noodles contains approximately 45 grams of carbohydrates.

Fats

Each serving of Chicken 'n' Noodles contains approximately 12 grams of fats.

Proteins

Each serving of Chicken 'n' Noodles contains approximately 30 grams of proteins.

Vitamins and minerals

Chicken 'n' Noodles is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains wheat (from the egg noodles) and may contain soy (from the chicken stock). Please check for allergens before consuming.

Summary

Chicken 'n' Noodles is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Chicken 'n' Noodles is a comforting and delicious dish that is perfect for a cozy night in. With tender chicken, flavorful vegetables, and savory broth, this recipe is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a rainy afternoon in the bustling city of New York, and I had decided to take a stroll through the local farmers market. As I wandered through the stalls filled with fresh fruits, vegetables, and homemade goodies, something caught my eye. A little old lady was selling homemade chicken 'n' noodles soup, and the aroma was simply irresistible.

I approached her stall, and she smiled warmly at me. "Would you like to try some of my famous chicken 'n' noodles soup, dear?" she asked. Without hesitation, I nodded eagerly, and she ladled a steaming bowl of the hearty soup into a paper cup for me.

As I took my first spoonful, I was transported back to my childhood in the countryside of Georgia. My grandmother had a secret recipe for chicken 'n' noodles that was passed down through generations, and it was a dish that always brought our family together around the dinner table. The flavors of the tender chicken, homemade noodles, and rich broth were like a warm hug from the inside out.

The old lady at the farmers market noticed the smile on my face as I savored every bite of her soup. "You seem to really enjoy it, dear," she remarked. I nodded enthusiastically and asked her if she would be willing to share her recipe with me. She chuckled and said, "I'll do you one better. How about I teach you how to make it myself?"

And so, every Saturday afternoon for the next few months, I found myself in the old lady's cozy kitchen, learning the art of making the perfect chicken 'n' noodles soup. She taught me how to simmer the chicken with onions, carrots, and celery to create a flavorful broth. She showed me how to make the noodles from scratch, rolling out the dough and cutting it into thin strips with a sharp knife. And most importantly, she emphasized the importance of patience and love in the cooking process.

As the weeks went by, I grew more confident in my culinary skills and began experimenting with different spices and seasonings to make the recipe my own. I added a pinch of paprika for a subtle kick, a handful of fresh herbs for a burst of freshness, and a squeeze of lemon juice for a touch of acidity. Each variation brought a new depth of flavor to the dish, and I could see the old lady's eyes light up with pride as she tasted my creations.

One day, as we sat down to enjoy a steaming bowl of chicken 'n' noodles soup together, the old lady looked at me with a twinkle in her eye. "You've learned well, my dear," she said. "I can see that you have a true passion for cooking, just like me." I nodded gratefully and thanked her for sharing her knowledge and wisdom with me.

From that day on, I continued to perfect my recipe for chicken 'n' noodles soup, adding my own personal touch to each batch I made. I shared it with friends and family, who raved about its comforting and delicious flavors. And every time I took a bite of the hearty soup, I was reminded of the kind old lady at the farmers market who had inspired me to follow my passion for cooking.

As I sit here now, in my own cozy kitchen, stirring a pot of chicken 'n' noodles soup on the stove, I can't help but smile at the memories of how I learned to make this beloved recipe. It is a dish that brings me joy and comfort, just like the old lady who taught me how to make it all those years ago. And as I savor the first spoonful of the warm, savory soup, I am filled with gratitude for the culinary journey that has brought me to this moment.