Indian Spiced Baked Apples

Introduction

History

The combination of apples and spices is a popular one in Indian cuisine, where fruits are often used in savory dishes as well as desserts. Baked apples have been enjoyed for centuries, with different cultures adding their own twist to the classic recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use ripe, firm apples for this recipe to ensure they hold their shape during baking.

- Adjust the amount of sugar to suit your taste preferences.

- Feel free to experiment with different spices such as cinnamon or nutmeg for a different flavor profile.

Serving Suggestions

Indian Spiced Baked Apples can be served as a standalone dessert or paired with a scoop of vanilla ice cream for added indulgence.

Cooking Techniques

Baking, Infusing

Ingredient Substitutions

You can use regular milk or almond milk instead of coconut milk.

- Replace cardamom pods with ground cardamom if needed.

Make Ahead Tips

You can prepare the coconut milk mixture and bake the apples ahead of time. Simply chill and serve when ready.

Presentation Ideas

Serve the chilled apples in elegant bowls and garnish with a sprinkle of chopped pistachios or pomegranate seeds for a pop of color.

Pairing Recommendations

Indian Spiced Baked Apples pair well with a cup of chai tea or a glass of dessert wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or enjoy chilled.

Nutrition Information

Calories per serving

Each serving of Indian Spiced Baked Apples contains approximately 250 calories.

Carbohydrates

Each serving of Indian Spiced Baked Apples contains approximately 30g of carbohydrates.

Fats

Each serving of Indian Spiced Baked Apples contains approximately 15g of fats.

Proteins

Each serving of Indian Spiced Baked Apples contains approximately 2g of proteins.

Vitamins and minerals

Apples are a good source of vitamin C and dietary fiber, while coconut milk provides essential nutrients such as iron and potassium.

Alergens

This recipe contains coconut milk, which may be a common allergen for some individuals. Be sure to check for any allergies before serving.

Summary

Indian Spiced Baked Apples is a nutritious dessert option that provides a good balance of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.

Summary

Indian Spiced Baked Apples is a delightful dessert that combines the sweetness of apples with the exotic flavors of coconut milk and cardamom. This recipe is easy to make and perfect for a special occasion or a cozy night in. Enjoy the unique blend of flavors and textures in every bite!

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a rainy afternoon, and I was flipping through an old cookbook that my dear friend had given me. As I turned the pages, a recipe for Indian Spiced Baked Apples caught my eye. The combination of warm spices like cinnamon, cardamom, and nutmeg paired with the sweetness of apples seemed like the perfect comfort food for a gloomy day.

I immediately knew that I had to try making this dish. I had always been fascinated by Indian cuisine, with its bold flavors and exotic ingredients. I had learned many recipes from my travels to India, but this one was new to me.

I remembered the first time I had tried Indian food. It was during a trip to Mumbai, where I had been invited to a traditional Indian wedding. The feast that was served that night was a sensory overload of colors, aromas, and tastes. I had never experienced anything like it before.

Since then, I had been on a mission to recreate those flavors in my own kitchen. And this recipe for Indian Spiced Baked Apples seemed like the perfect place to start.

I gathered all the ingredients I needed – apples, sugar, butter, and of course, the warm spices that gave this dish its unique flavor. As I peeled and cored the apples, the kitchen filled with the scent of cinnamon and cardamom. It took me back to that magical night in Mumbai, surrounded by friends and family, enjoying the feast of a lifetime.

I carefully mixed the spices with the sugar and butter, creating a fragrant paste that I stuffed into the hollowed-out apples. As I placed them in the oven to bake, I couldn't help but feel a sense of anticipation. I knew that this dish would be something truly special.

When the timer finally dinged, I opened the oven door to reveal the most beautiful sight. The apples were golden brown and bubbling with syrupy goodness. I couldn't resist taking a bite right then and there.

The first taste was like a burst of flavor in my mouth. The warm spices danced on my tongue, complementing the sweetness of the apples perfectly. It was a symphony of flavors that transported me back to that magical night in Mumbai.

I knew that I had stumbled upon a recipe that would become a staple in my kitchen. It was a dish that combined my love for cooking with my passion for Indian cuisine. And every time I made it, I felt a connection to that special moment in time when I first discovered its magic.

Since then, I have shared this recipe with friends and family, passing down the tradition of Indian Spiced Baked Apples to the next generation. It is a dish that brings joy and warmth to all who taste it, just as it did for me on that rainy afternoon so many years ago.

And as I sit here, enjoying a freshly baked apple with a dollop of vanilla ice cream, I can't help but feel grateful for the journey that led me to this recipe. It is a reminder that food has the power to connect us to our past, our present, and our future – one bite at a time.

Categories

| Bramley Apple Recipes | Coconut Milk Recipes | Indian Desserts | Indian Recipes |

Recipes with the same ingredients