Fried Shad Tempura with a Golden Ginger Citrus Sauce

Introduction

History

Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. The technique of making tempura was introduced to Japan by Portuguese missionaries in the 16th century. The Golden Ginger Citrus Sauce adds a refreshing twist to the traditional tempura dish, making it a flavorful and satisfying meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure the oil is hot enough before frying the shad fillets to ensure a crispy and golden brown exterior.

- Use fresh ginger and citrus fruits to enhance the flavor of the sauce.

- Be careful not to overmix the batter for the tempura to maintain a light and crispy texture.

Serving Suggestions

Serve the Fried Shad Tempura with a Golden Ginger Citrus Sauce with sticky rice and a side of steamed vegetables for a complete and satisfying meal.

Cooking Techniques

Be sure to fry the shad fillets in hot oil to achieve a crispy and golden brown exterior.

- Use chopsticks to mix the tempura batter to maintain a lumpy and light consistency.

- Thicken the citrus sauce with cornstarch to achieve the desired texture.

Ingredient Substitutions

Use all-purpose flour instead of cake flour if you do not have it on hand.

- Substitute the shad fillets with another type of seafood, such as shrimp or scallops.

- Replace the fresh ginger with ground ginger if necessary.

Make Ahead Tips

You can prepare the tempura batter and citrus sauce ahead of time and store them in the refrigerator until ready to use.

- Fry the shad fillets just before serving to ensure they are hot and crispy.

Presentation Ideas

Serve the Fried Shad Tempura with a Golden Ginger Citrus Sauce on a platter garnished with fresh herbs and citrus slices. - Arrange the sticky rice in a bowl and top it with the tempura fillets and a drizzle of the citrus sauce for an elegant presentation.

Pairing Recommendations

Pair this dish with a crisp and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio.

- Serve a side of pickled vegetables or a light salad to complement the flavors of the tempura and citrus sauce.

Storage and Reheating Instructions

Store any leftover tempura and citrus sauce in separate airtight containers in the refrigerator for up to 2 days.

- Reheat the tempura in a preheated oven at 350°F for 5-10 minutes or until heated through. Warm the citrus sauce in a saucepan over low heat, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of Fried Shad Tempura with a Golden Ginger Citrus Sauce contains approximately 350 calories. This dish is a satisfying and flavorful meal that is perfect for a special occasion or a weeknight dinner.

Carbohydrates

The carbohydrates in this dish mainly come from the cake flour used in the tempura batter and the honey in the citrus sauce. Carbohydrates provide energy for the body and are essential for overall health.

Fats

The fats in this dish come from the egg yolks used in the tempura batter and the butter in the citrus sauce. Fats are important for brain function and hormone production.

Proteins

The protein in this dish comes from the shad fillets, which are a good source of lean protein. Protein is essential for muscle growth and repair.

Vitamins and minerals

The ginger in the citrus sauce is rich in vitamins and minerals, including vitamin C, potassium, and magnesium. These nutrients are important for immune function and overall health.

Alergens

This recipe contains eggs, wheat, and fish, which are common allergens. It is important to be mindful of any food allergies or sensitivities when preparing and serving this dish.

Summary

Fried Shad Tempura with a Golden Ginger Citrus Sauce is a well-balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a delicious and nutritious meal that is sure to impress your family and friends.

Summary

Fried Shad Tempura with a Golden Ginger Citrus Sauce is a flavorful and satisfying dish that combines the crispy texture of tempura with the tangy and sweet flavors of a citrus sauce. This recipe is perfect for seafood lovers looking to try something new and exciting. Serve it with sticky rice and a side of steamed vegetables for a complete and delicious meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I had just finished a long day of fishing down by the river. I had caught more shad than I knew what to do with, and I was determined to find a way to make them into a delicious meal.

As I sat down to clean the fish, I remembered a recipe that a dear friend had shared with me many years ago. She had told me that shad could be turned into a delectable tempura dish, perfect for a light and crispy meal. I decided to give it a try, excited to see what new flavors I could create with these fresh fish.

I carefully filleted the shad, making sure to remove any bones and scales. I then sliced the fish into thin strips, ready to be dipped in a light and airy tempura batter. As I prepared the batter, I thought back to the many times I had made tempura with my friend, learning her secrets for the perfect texture and flavor.

Once the batter was ready, I dipped the shad strips in and fried them until they were golden brown and crispy. The aroma that filled the kitchen was intoxicating, a mix of the fresh fish and the savory batter. I couldn't wait to taste the final result.

As the shad cooked, I began to work on the citrus ginger sauce that would accompany the dish. I remembered a recipe I had stumbled upon in an old cookbook, a combination of tangy citrus fruits and spicy ginger that would perfectly complement the fried fish. I juiced some oranges and lemons, grated fresh ginger, and combined them with a touch of soy sauce and honey to create a sweet and savory sauce that would tie the whole dish together.

When the shad was done cooking, I plated it up and drizzled the golden ginger citrus sauce over the top. The colors of the dish were vibrant and inviting, a feast for the eyes as well as the stomach. I took a bite, savoring the crispy texture of the tempura and the burst of flavor from the sauce. It was a revelation, a new favorite dish that I knew would become a staple in my kitchen.

From that day on, fried shad tempura with a golden ginger citrus sauce became a beloved recipe in my repertoire. I made it for family gatherings, dinner parties, and quiet nights at home. Each time I cooked it, I remembered that warm summer day when I had first discovered the magic of turning simple shad into a gourmet meal.

Over the years, I have shared this recipe with friends and family, passing on the tradition of creating delicious tempura dishes with fresh fish and zesty sauces. It has become a signature dish of mine, a reminder of the joy and satisfaction that comes from experimenting in the kitchen and creating something truly special.

As I sit here now, reflecting on that fateful day when I first made fried shad tempura with a golden ginger citrus sauce, I am filled with gratitude for the culinary journey that has brought me to this moment. Cooking has always been a passion of mine, a way to express my creativity and share my love with those around me. And this recipe, with its blend of flavors and memories, will always hold a special place in my heart.

Categories

| Lemon Juice Recipes | Lime Juice Recipes | Main Dish Seafood Recipes | Orange Juice Recipes | Shad Recipes | Tempura Recipes |

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