Fajita Rice Salad Recipe - Mexican Delight

Fajita Rice Salad

Fajita Rice Salad Recipe - Mexican Delight
Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 4


Fajita Rice Salad
Fajita Rice Salad

Fajita Rice Salad is a delicious and satisfying dish that combines the flavors of a classic fajita with the heartiness of rice and fresh vegetables. This recipe is perfect for a quick and easy weeknight meal or a casual gathering with friends and family.


Fajitas are a traditional Mexican dish that typically consists of grilled meat, onions, and peppers served on a tortilla. This recipe takes the flavors of a fajita and transforms them into a refreshing and filling salad that can be enjoyed on its own or as a side dish.


How to prepare

  1. Combine lime juice, oil, garlic, onion powder, cumin, salt, and pepper in a shallow baking dish. Add beef and cover. Marinate in the refrigerator, turning occasionally, for 4 hours or overnight.
  2. Remove beef from marinade and grill or broil to desired doneness, basting with the remaining marinade. This should take about 10 to 12 minutes.
  3. Slice the meat diagonally into bite-size pieces or strips.
  4. In a large bowl, combine rice, tomatoes, cheese, and onions.
  5. Arrange the mixture on shredded lettuce.
  6. Place the beef on top.
  7. Serve with crisp tortilla wedges, picante sauce, and sour cream.


  • Substitute chicken or shrimp for the beef for a different protein option.
  • Add additional vegetables such as bell peppers, corn, or black beans for extra flavor and nutrition.

Cooking Tips & Tricks

Make sure to marinate the beef for at least 4 hours or overnight to allow the flavors to fully develop.

- Be sure to cook the beef to your desired level of doneness, whether you prefer it rare, medium, or well-done.

- Feel free to customize the salad with your favorite toppings, such as avocado, black beans, or corn.

Serving Suggestions

Serve Fajita Rice Salad with a side of guacamole, salsa, or a fresh green salad.

Cooking Techniques

Grilling or broiling the beef adds a delicious smoky flavor to the dish.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier option.

- Use a dairy-free cheese alternative for a vegan version of the salad.

Make Ahead Tips

You can marinate the beef and prepare the rice salad in advance to save time on busy weeknights.

Presentation Ideas

Serve the Fajita Rice Salad in individual bowls or on a large platter for a beautiful presentation.

Pairing Recommendations

Pair Fajita Rice Salad with a cold beer or a refreshing margarita for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 400 calories per serving.


This recipe contains approximately 35 grams of carbohydrates per serving.


This recipe contains approximately 15 grams of fat per serving.


This recipe contains approximately 25 grams of protein per serving.

Vitamins and minerals

Fajita Rice Salad is a good source of vitamin C, iron, and calcium.


This recipe contains dairy (cheese) and wheat (tortillas). It may also contain soy (vegetable oil) and tree nuts (optional toppings).


Fajita Rice Salad is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.


Fajita Rice Salad is a flavorful and satisfying dish that is perfect for a quick and easy meal. With a balance of protein, carbohydrates, and fats, this salad is a nutritious and delicious option for lunch or dinner. Enjoy it with your favorite toppings and pair it with a refreshing beverage for a complete meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Fajita Rice Salad. It was many years ago, when I was just a young girl visiting my aunt in Texas. My aunt was a fantastic cook, with a kitchen that always smelled of delicious spices and flavors. I remember the first time she made this dish for our family, the vibrant colors and fragrant aromas that filled the room. I was mesmerized by the sizzle of the fajita meat, the bright bell peppers and onions, and the fluffy rice mixed together in a beautiful harmony.

As my aunt worked her magic in the kitchen, I watched her with wide eyes, taking mental notes of every step she took. She explained to me the importance of marinating the meat in a special blend of spices, the technique of cooking the vegetables just right to retain their crunch, and the secret ingredient that added a burst of flavor to the dish. I was in awe of her skills and knowledge, and I knew that I wanted to learn how to make this dish myself someday.

After that visit, I returned home with a newfound passion for cooking. I practiced making the fajita rice salad over and over again, tweaking the recipe here and there to suit my own taste. I experimented with different cuts of meat, various spices, and even added my own twist by incorporating some fresh herbs from my garden. Each time I made the dish, I felt a sense of pride and accomplishment, knowing that I was carrying on a tradition that had been passed down to me.

Over the years, I continued to refine my recipe for fajita rice salad, adding my own personal touch to make it truly my own. I shared it with friends and family, who raved about the flavors and textures that danced on their palates. It became a staple at family gatherings and potluck dinners, with everyone always asking for the recipe.

As time went on, I began to collect more recipes from various sources – cookbooks, cooking shows, friends, and even strangers I met along the way. Each recipe I acquired held a special place in my heart, as it represented a new adventure in the culinary world. But no matter how many recipes I collected, the fajita rice salad always held a special place in my repertoire, as it was the dish that sparked my love for cooking in the first place.

Now, as I look back on the years that have passed, I realize that the recipe for fajita rice salad is more than just a dish that I learned to make. It is a symbol of my journey in the culinary world, a reminder of the joy and passion that cooking has brought into my life. And as I pass this recipe on to future generations, I hope that they too will feel the same sense of wonder and excitement that I felt all those years ago when I first saw this recipe.


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