Kukkad Tawe Da

Kukkad Tawe Da Recipe - Delicious Indian Chicken Dish

Region / culture: India | Preparation time: 2 hours | Cooking time: 30 minutes | Servings: 4

Introduction

Kukkad Tawe Da is a traditional Punjabi dish that is known for its rich and flavorful taste. This dish is made with tender pieces of chicken that are marinated in a blend of spices and then cooked on an iron griddle (tawa) to perfection.

History

Kukkad Tawe Da has its origins in the Punjab region of India, where it is a popular dish among both locals and visitors. The dish is often served at special occasions and celebrations, as it is considered a delicacy in Punjabi cuisine.

Ingredients

1 chicken (with bones), cut into 8 pieces
200 g clarified butter (ghee)
salt to taste
red chili powder to taste
1 tsp green chili paste
2 tsp roasted and ground mixture of cumin, cardamom, fennel seeds, cinnamon, and mace
2 chopped onions
2 chopped tomatoes
1 tbsp chopped coriander
1 tbsp ginger garlic paste
1 tsp turmeric powder
50 g hung yoghurt (paneer?)

How to prepare

Marinate the chicken with salt, green chili paste, yogurt, 0.5 tsp of cumin powder, ginger garlic paste, turmeric powder, and 50 g of clarified butter for at least 2 hours.
In a wok, add the marinated chicken and cook until it is half done without adding anything else.
On an iron griddle (tawa), put the clarified butter (ghee) and roast the onions until they turn pink.
Now, add tomatoes, a pinch of salt, and red chili powder.
Fry until almost done.
Next, add the chicken and the remaining cumin powder, and cook until the chicken is done.
Add coriander leaves and serve hot with naan.

Variations

You can add vegetables like bell peppers or potatoes to the dish for added flavor and nutrition.

Cooking Tips & Tricks

Marinate the chicken for at least 2 hours to allow the flavors to fully develop.

- Cook the chicken on a hot iron griddle to get a nice charred flavor.

- Use clarified butter (ghee) for a rich and authentic taste.

Serving Suggestions

Serve hot with naan or rice for a complete meal.

Cooking Techniques

Cooking the chicken on an iron griddle gives it a unique smoky flavor that enhances the overall taste of the dish.

Ingredient Substitutions

You can use regular butter instead of clarified butter (ghee) if desired.

Make Ahead Tips

You can marinate the chicken ahead of time and store it in the refrigerator until ready to cook.

Presentation Ideas

Garnish with fresh coriander leaves and a squeeze of lemon for a pop of color and freshness.

Pairing Recommendations

Pair Kukkad Tawe Da with a side of raita or salad for a balanced meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

5g per serving

Fats

15g per serving

Proteins

20g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Iron, and Calcium.

Alergens

This dish contains dairy (paneer) and may not be suitable for those with dairy allergies.

Summary

Kukkad Tawe Da is a protein-rich dish that is also high in fats. It is a flavorful and satisfying meal that is best enjoyed in moderation.

Summary

Kukkad Tawe Da is a delicious and flavorful dish that is perfect for special occasions or a hearty family meal. With its rich blend of spices and tender chicken, this dish is sure to be a hit with everyone at the table.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Kukkad Tawe Da. It was a warm summer day, and I was visiting my friend Aisha in her quaint little village. As we sat in her cozy kitchen sipping on chai, she suddenly jumped up and exclaimed, "I have the perfect recipe for Kukkad Tawe Da that you must try!"

Excitement bubbled up inside me as Aisha rummaged through her collection of old recipe books. She finally pulled out a weathered piece of paper with faded handwriting that read "Kukkad Tawe Da - the ultimate chicken dish." My eyes widened with anticipation as she began to explain the ingredients and steps involved in making this mouthwatering dish.

Aisha's eyes sparkled with enthusiasm as she recounted how she learned this recipe from her grandmother, who in turn had learned it from her own mother. The recipe had been passed down through generations, each adding their own twist and flavor to make it their own.

As Aisha guided me through the process of marinating the chicken in a fragrant blend of spices and yogurt, I couldn't help but marvel at the love and care that went into every step. The aromas wafting through the kitchen were intoxicating, filling the air with a tantalizing promise of deliciousness.

I watched in awe as Aisha expertly seared the marinated chicken in a hot tawa, the sizzle and crackle of the meat creating a symphony of flavors. The rich, golden brown color of the chicken as it cooked was a sight to behold, a true testament to the skill and mastery that Aisha possessed in the kitchen.

As we sat down to enjoy the fruits of our labor, the first bite of Kukkad Tawe Da was a revelation. The tender, succulent chicken practically melted in my mouth, the spices dancing on my taste buds in perfect harmony. The flavors were complex and layered, each bite a journey of discovery and delight.

I couldn't help but ask Aisha how she had come to learn this recipe, and she smiled knowingly. She recounted how her grandmother had taught her the art of cooking from a young age, instilling in her a deep appreciation for the traditions and flavors of their culture.

Aisha's eyes sparkled with pride as she shared stories of her grandmother's culinary adventures, of the dishes she had learned to make from scratch and the joy she found in creating meals that brought people together. It was clear that cooking was not just a means to an end for Aisha, but a passion and a way of life.

As I savored every last bite of the Kukkad Tawe Da, I couldn't help but feel grateful for the opportunity to learn this recipe from Aisha. The flavors of the dish lingered on my palate long after the meal was over, a reminder of the love and care that went into each and every ingredient.

I left Aisha's village that day with a full belly and a heart brimming with gratitude. The recipe for Kukkad Tawe Da had become more than just a dish to me - it was a connection to the past, a link to the generations of women who had come before me, passing down their knowledge and love through the art of cooking.

And so, whenever I make Kukkad Tawe Da in my own kitchen, I do so with a sense of reverence and appreciation for the traditions that have shaped me. Each bite is a tribute to the women who came before me, a celebration of their legacy and a reminder of the power of food to bring us together in love and joy.