Dressed Cabbage

Dressed Cabbage Recipe - Delicious and Nutritious Vegetable Dish

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Dressed cabbage is a classic side dish that is simple to make yet full of flavor. This recipe combines the earthy taste of cabbage with the richness of butter and bacon grease, creating a dish that is sure to please your taste buds.

History

Dressed cabbage has been a popular dish for centuries, with variations found in many different cultures around the world. It is a versatile dish that can be served as a side dish or as a main course, depending on the ingredients used.

Ingredients

1 head of cabbage
4 tbsp of butter
3 tbsp of bacon grease
1 pinch of nutmeg or mace
0.5 tsp of flour
1 tsp of freshly ground black pepper

How to prepare

Shred the cabbage.
Melt half of the butter in a heavy pot, then add the cabbage and toss until it is coated with the butter.
Add the bacon grease and cover the pot, then cook gently for 20 minutes.
Add nutmeg or mace and flour.
Stir well, then add the remaining butter and toss until it is melted into the cabbage.
Sprinkle with pepper.

Variations

For a vegetarian version, omit the bacon grease and use olive oil instead.
Add chopped onions or garlic for extra flavor.
Top with crispy bacon bits or toasted breadcrumbs for added crunch.

Cooking Tips & Tricks

Make sure to shred the cabbage finely for a more uniform texture.

- Cooking the cabbage gently allows it to soften without losing its crunch.

- Adding a pinch of mace or nutmeg adds a warm, spicy flavor to the dish.

- Tossing the cabbage in butter and bacon grease adds richness and depth of flavor.

Serving Suggestions

Dressed cabbage pairs well with roasted meats, grilled fish, or as a side dish for a hearty stew.

Cooking Techniques

Cooking the cabbage gently allows it to soften without losing its crunch.

- Tossing the cabbage in butter and bacon grease adds richness and depth of flavor.

Ingredient Substitutions

If you don't have bacon grease, you can use olive oil or vegetable oil instead.

- You can use any type of cabbage for this recipe, such as green cabbage, red cabbage, or savoy cabbage.

Make Ahead Tips

You can prepare the dressed cabbage ahead of time and reheat it gently on the stovetop before serving.

Presentation Ideas

Serve the dressed cabbage in a decorative bowl garnished with fresh herbs or a sprinkle of paprika.

Pairing Recommendations

Pair dressed cabbage with a glass of white wine or a crisp cider for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

150 per serving

Carbohydrates

10g per serving

Fats

12g per serving

Proteins

2g per serving

Vitamins and minerals

This dish is rich in Vitamin C, Vitamin K, and fiber.

Alergens

This recipe contains dairy (butter) and pork (bacon grease), so it may not be suitable for those with dairy or pork allergies.

Summary

Dressed cabbage is a nutritious dish that is high in fiber, Vitamin C, and Vitamin K. It is a good source of carbohydrates and fats, making it a satisfying side dish.

Summary

Dressed cabbage is a simple yet flavorful side dish that is perfect for any meal. With its rich, buttery flavor and tender texture, it is sure to become a favorite at your dinner table.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a rainy day in the small village where I grew up, and I was flipping through an old cookbook that belonged to my mother. As I turned the yellowed pages, a handwritten recipe for Dressed Cabbage caught my eye.

I had never heard of such a dish before, but the ingredients seemed simple enough - cabbage, vinegar, oil, salt, and pepper. Intrigued, I decided to give it a try. I gathered the necessary ingredients and set to work in the cozy kitchen of our farmhouse.

As I chopped the cabbage into fine strips, memories of my mother cooking in the same kitchen flooded my mind. She had taught me everything I knew about cooking, and I could still hear her voice guiding me as I prepared the ingredients.

Once the cabbage was chopped, I mixed it with the vinegar, oil, salt, and pepper, as the recipe instructed. The tangy aroma filled the kitchen, and I couldn't wait to taste the finished dish. After letting it sit for a while to marinate, I took a small bite and was instantly transported back to my childhood.

The flavors were simple yet comforting, and I knew I had stumbled upon a recipe that would become a staple in my own cooking repertoire. I shared it with my family, who all agreed that it was a delicious and unique dish.

Over the years, I continued to make Dressed Cabbage for special occasions and family gatherings. Each time I prepared it, I would think back to that rainy day when I first discovered the recipe and how it had brought me so much joy.

As I shared the recipe with friends and neighbors, they, too, fell in love with the dish. They would often ask me where I had learned to make it, and I would smile and tell them about the serendipitous moment when I stumbled upon the recipe in my mother's old cookbook.

As time passed, I began to experiment with the recipe, adding my own twists and variations to make it my own. Sometimes I would add carrots or radishes for extra crunch, or a sprinkle of fresh herbs for added flavor.

No matter how I tweaked the recipe, the essence of Dressed Cabbage remained the same - a simple yet delicious dish that never failed to bring a smile to the faces of those who tasted it.

Now, as I sit in my own cozy kitchen, surrounded by the familiar smells and sounds of cooking, I can't help but feel grateful for that rainy day so many years ago. It was the day I discovered a recipe that would not only nourish my body but also warm my soul with memories of home and family.

And as I take a bite of the Dressed Cabbage that I have just prepared, I am reminded once again of the power of food to connect us to our past and bring us joy in the present. And for that, I am truly thankful.