Limestone

Introduction

History

The exact origins of the Limestone cocktail are unclear, but it is believed to have been created in the southern United States, where bourbon is a popular spirit. The name "Limestone" may refer to the limestone-rich water that is often used in the distillation process of bourbon.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making a Limestone cocktail, be sure to use a high-quality bourbon for the best flavor. You can adjust the amount of lime juice to suit your taste preferences, adding more for a tangier drink or less for a milder flavor.

Serving Suggestions

Serve the Limestone cocktail over ice in a highball glass, garnished with a lime wedge for a pop of color.

Cooking Techniques

The key to making a great Limestone cocktail is to use fresh ingredients and mix them well to ensure a balanced flavor.

Ingredient Substitutions

If you don't have bourbon on hand, you can substitute with whiskey or another dark spirit. You can also use lemon or grapefruit juice instead of lime juice.

Make Ahead Tips

You can mix up a batch of Limestone cocktail ahead of time and store it in the refrigerator until ready to serve. Just be sure to give it a good stir before pouring over ice.

Presentation Ideas

Serve the Limestone cocktail in a chilled highball glass with a colorful straw for a fun and festive presentation.

Pairing Recommendations

The Limestone cocktail pairs well with grilled meats, seafood, and spicy dishes. It also makes a great accompaniment to a cheese platter or charcuterie board.

Storage and Reheating Instructions

The Limestone cocktail is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 24 hours. Just give it a good stir before serving over ice.

Nutrition Information

Calories per serving

A serving of Limestone cocktail contains approximately 150 calories.

Carbohydrates

The Limestone cocktail is low in carbohydrates, with only trace amounts coming from the lime juice and Collins mix.

Fats

There are no fats in the Limestone cocktail.

Proteins

There are no proteins in the Limestone cocktail.

Vitamins and minerals

The lime juice in the Limestone cocktail provides a good dose of vitamin C, while the bourbon may contain small amounts of minerals like potassium and magnesium.

Alergens

This recipe contains alcohol, which may be an allergen for some individuals. Be sure to check for any allergies before serving.

Summary

Overall, the Limestone cocktail is a relatively low-calorie drink that is free of fats and proteins. It provides a small amount of carbohydrates and some essential vitamins and minerals.

Summary

The Limestone cocktail is a simple and refreshing drink that is perfect for sipping on a hot summer day. With the bold flavors of bourbon, tangy lime juice, and fizzy Collins mix, this cocktail is sure to be a hit at your next gathering.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Limestone. It was many years ago, when I was just a young girl, visiting my aunt in the countryside. My aunt was known for her delicious home-cooked meals, and one day she invited me into the kitchen to help her prepare a special dish that she called Limestone.

I remember watching in awe as my aunt skillfully combined ingredients like flour, sugar, butter, and eggs to create a smooth and velvety batter. She then poured the batter into a round cake pan and popped it into the oven, where it baked to a perfect golden brown.

As the sweet aroma of the cake filled the kitchen, my aunt told me the story behind the recipe. She explained that Limestone was a traditional recipe passed down through generations in our family, originating from a distant relative who lived in a small village in the countryside.

According to my aunt, the recipe got its name from the village's unique limestone rock formations, which were said to give the cake a distinct texture and flavor. Over the years, the recipe had been adapted and perfected by different family members, each adding their own twist to make it truly their own.

After the cake had cooled, my aunt sliced a piece for me to try. The first bite was pure bliss - the cake was light and fluffy, with a hint of sweetness that melted in my mouth. It was unlike anything I had ever tasted before, and I knew then that I had to learn how to make it myself.

My aunt was more than happy to teach me the recipe, and over the years, I have made Limestone countless times, each time perfecting it to my own taste. I have shared the recipe with friends and family, who have all fallen in love with the unique flavor and texture of this special cake.

To make Limestone, you will need:

- 2 cups of all-purpose flour

- 1 cup of sugar

- 1/2 cup of butter, softened

- 2 eggs

- 1 cup of milk

- 1 teaspoon of vanilla extract

- 1 teaspoon of baking powder

- A pinch of salt

To start, preheat your oven to 350°F and grease a round cake pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms. Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once the cake has cooled, slice it into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream. The light and fluffy texture of the cake, combined with the subtle sweetness of the vanilla, will surely delight your taste buds and leave you craving for more.

I hope you enjoy making and sharing this special recipe for Limestone with your loved ones, just as I have over the years. It truly is a timeless classic that never fails to bring smiles and joy to all who taste it. Happy baking!

Categories

| American Recipes | Bourbon Drink Recipes | Lime Juice Recipes | The Bartending School's Recipes |

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