Chinese Shrimp Balls

Chinese Shrimp Balls Recipe - Deliciously Crunchy and Savory

Region / culture: China | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Chinese shrimp balls are a delicious and crispy appetizer that are perfect for any occasion. These savory shrimp balls are coated in crunchy vermicelli noodles and deep-fried to perfection. They are a popular dish in Chinese cuisine and are sure to be a hit at your next gathering.

History

The origins of Chinese shrimp balls can be traced back to traditional Chinese cooking techniques. Shrimp has long been a staple in Chinese cuisine, and this recipe showcases the versatility of this seafood ingredient. The combination of shrimp, seasonings, and vermicelli noodles creates a unique and flavorful dish that is loved by many.

Ingredients

0.67 lb (304 g) medium shrimp, peeled, scored down the back, deveined, rinsed, and patted dry
0.5 cup water chestnuts, blanched in boiling water for 10 seconds, refreshed in cold water, drained, and patted dry
1 large egg, lightly beaten
2 tbsp cornstarch
0.25 lb (113 g) thin rice stick noodles (vermicelli)
safflower or corn oil for deep-frying
plum or duck sauce and hot mustard for dipping

Shrimp ball seasoning

1.5 tbsp minced fresh ginger
1.5 tbsp minced scallions
1.5 tbsp chinese rice wine or sake
1 tsp toasted sesame oil
0.75 tsp salt

How to prepare

Using a food processor fitted with a steel blade, process the shrimp until it forms a paste.
Transfer the shrimp paste to a large bowl and add the water chestnuts, seasonings, egg white, and cornstarch.
Stir vigorously until a stiff paste forms.
Chill the mixture thoroughly.
Place a towel over the hand that holds a sharp knife to prevent the noodles from flying around, then cut the noodles into 0.5 inch lengths.
Spread the noodles evenly on a cookie sheet.
Shape scant teaspoonfuls of the shrimp mixture into balls, then roll them in the noodle pieces, pressing lightly to coat.
Set the coated shrimp balls on a cookie sheet.
Heat a wok, deep skillet, or saucepan over high heat.
Add the oil and heat it to 375°F (191°C).
Deep-fry the shrimp balls in batches, constantly turning them, until they turn golden brown, which should take about 3 to 4 minutes.
Remove the fried shrimp balls using a handled strainer or a slotted spoon, briefly drain them in a colander, and then transfer them to paper towels.
Between batches, skim the oil using a fine strainer and reheat it until it becomes hot again.
Serve the shrimp balls warm with sauce and mustard.
To reheat, warm the shrimp balls on a cookie sheet in a 375°F (191°C) oven for approximately 10 minutes.

Variations

Add minced garlic or chili paste to the shrimp mixture for an extra kick of flavor.
Substitute the vermicelli noodles with crushed panko breadcrumbs for a different texture.

Cooking Tips & Tricks

Make sure to thoroughly chill the shrimp mixture before shaping it into balls. This will help the mixture hold its shape during frying.

- Use a sharp knife to cut the vermicelli noodles into small pieces for coating the shrimp balls.

- Keep an eye on the oil temperature while deep-frying the shrimp balls to ensure they cook evenly and become crispy.

Serving Suggestions

Chinese shrimp balls can be served as an appetizer with a side of sweet and spicy mustard for dipping.

Cooking Techniques

Deep-frying is the preferred cooking technique for Chinese shrimp balls to achieve a crispy and golden exterior.

Ingredient Substitutions

Substitute water chestnuts with diced bamboo shoots for a similar crunchy texture.

- Use fish sauce instead of sake for a different flavor profile.

Make Ahead Tips

The shrimp mixture can be prepared in advance and chilled in the refrigerator until ready to shape and fry the shrimp balls.

Presentation Ideas

Arrange the crispy shrimp balls on a platter garnished with fresh herbs and sliced scallions for an elegant presentation.

Pairing Recommendations

Chinese shrimp balls pair well with a side of steamed white rice and stir-fried vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftover shrimp balls in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F (191°C) oven for 10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Chinese shrimp balls contains approximately 250 calories.

Carbohydrates

Each serving of Chinese shrimp balls contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chinese shrimp balls contains approximately 10 grams of fats.

Proteins

Each serving of Chinese shrimp balls contains approximately 20 grams of proteins.

Vitamins and minerals

Chinese shrimp balls are a good source of vitamin B12, selenium, and phosphorus.

Alergens

Chinese shrimp balls contain shellfish (shrimp) and wheat (cornstarch).

Summary

Chinese shrimp balls are a well-rounded dish that provides a good balance of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Chinese shrimp balls are a delightful appetizer that combines the flavors of shrimp, seasonings, and crunchy vermicelli noodles. This recipe is easy to make and is sure to impress your guests with its crispy texture and savory taste. Enjoy these shrimp balls as a tasty snack or as part of a larger Chinese feast.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chinese Shrimp Balls. It was many years ago, during a trip to Hong Kong with my husband. We were exploring the bustling markets and street food stalls, taking in the sights and sounds of this vibrant city. As we walked through the narrow lanes, the aroma of sizzling stir-fries and steaming dumplings filled the air, making my mouth water and my stomach rumble.

One particular stall caught my eye - a tiny little shop tucked away in a corner, with a queue of locals patiently waiting for their orders. I watched in fascination as the chef deftly prepared a batch of golden brown shrimp balls, tossing them in a wok and sprinkling them with a secret blend of spices and seasonings. The smell was intoxicating, and I knew I had to try them.

I approached the chef and asked him for the recipe, but he just smiled and shook his head. "Family secret," he said, with a twinkle in his eye. Disappointed but undeterred, I begged him to teach me how to make them. To my surprise, he agreed. He took me under his wing, showing me the ingredients and techniques he used, patiently guiding me through each step until I had mastered the art of making Chinese Shrimp Balls.

From that day on, I was hooked. I spent hours in my kitchen, experimenting with different variations of the recipe, adding my own twist to the flavors and textures. I shared my creations with family and friends, who raved about the delicious taste and begged me to make more. It became a signature dish of mine, a symbol of my love for cooking and my passion for exploring new flavors and cuisines.

Over the years, I have collected recipes from various places and people, each one a precious gem in my culinary treasure trove. Some were passed down from my mother and grandmother, cherished family heirlooms that evoke memories of childhood and tradition. Others were discovered during my travels, souvenirs of exotic lands and unfamiliar tastes that opened my eyes to the wonders of the world.

But the recipe for Chinese Shrimp Balls holds a special place in my heart. It represents the spirit of adventure and discovery that has fueled my love for cooking, the joy of learning something new and sharing it with others. It reminds me of that fateful day in Hong Kong, when a kind stranger took me under his wing and taught me the secrets of his craft, igniting a passion that has burned brightly ever since.

As I stand in my kitchen now, surrounded by the fragrant aromas of garlic and ginger, the sizzle of hot oil and the laughter of loved ones gathered around the table, I am grateful for the journey that has brought me here. Each recipe I have learned, each dish I have created, is a story waiting to be told, a memory waiting to be shared. And the story of Chinese Shrimp Balls is one that I will always hold dear, a reminder of the magic that happens when curiosity meets passion and a love for food is born.