Chinese Ramen Noodle Salad

Introduction

History

Ramen noodle salads have been popular in Chinese cuisine for many years. The combination of noodles, cabbage, and a sweet and savory dressing is a classic flavor profile that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to brown the noodles in butter for added flavor and crunch.

- Make sure to cool the oil and sugar mixture before adding it to the salad to prevent wilting the cabbage.

- Feel free to customize this salad with your favorite nuts or additional vegetables.

Serving Suggestions

This salad is delicious on its own as a light lunch or as a side dish for grilled chicken or fish.

Cooking Techniques

The key to this recipe is browning the noodles in butter for added flavor and crunch.

Ingredient Substitutions

You can substitute the almonds and honey roasted peanuts with your favorite nuts or seeds.

Make Ahead Tips

This salad can be made ahead of time and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish this salad with additional chopped green onions or sesame seeds for a pop of color and flavor.

Pairing Recommendations

This Chinese Ramen Noodle Salad pairs well with grilled meats, such as chicken or shrimp.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of this Chinese Ramen Noodle Salad contains approximately 300 calories.

Carbohydrates

This Chinese Ramen Noodle Salad is a carb-heavy dish, with the noodles and brown sugar contributing to the carbohydrate content.

Fats

The butter and oil in this salad add a moderate amount of fat to the dish.

Proteins

The almonds and honey roasted peanuts in this salad provide a good source of protein.

Vitamins and minerals

The napa cabbage in this salad is a great source of vitamins A and C, as well as fiber.

Alergens

This recipe contains nuts and soy sauce, which may be allergens for some individuals.

Summary

Overall, this Chinese Ramen Noodle Salad is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and vitamins.

Summary

Chinese Ramen Noodle Salad is a delicious and refreshing dish that is perfect for a light lunch or as a side dish for a summer barbecue. With a balance of flavors and textures, this salad is sure to be a hit at your next gathering.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day and I was at a potluck with some friends. One of them brought a delicious looking dish that caught my eye right away. It was a Chinese Ramen Noodle Salad, and I had never seen anything quite like it before.

I asked my friend where she got the recipe from, and she told me that she had learned it from her grandmother, who had learned it from a friend who had visited China. The story of how this recipe had traveled through the generations and across continents fascinated me. I knew right then and there that I had to learn how to make it myself.

I begged my friend to share the recipe with me, and she kindly obliged. As soon as I got home, I set to work gathering all the ingredients I would need. The recipe called for ramen noodles, cabbage, carrots, green onions, sesame seeds, and a delicious dressing made with soy sauce, rice vinegar, sesame oil, and sugar.

I boiled the noodles until they were just tender, then rinsed them with cold water to cool them down. I chopped up the cabbage, carrots, and green onions into small pieces and tossed them together with the noodles in a large bowl. I sprinkled the sesame seeds on top and set the salad aside while I made the dressing.

In a small saucepan, I heated up the soy sauce, rice vinegar, sesame oil, and sugar until the sugar had melted and the dressing was thick and glossy. I poured the dressing over the salad and tossed everything together until it was well coated.

I took a small bite of the salad and was instantly transported to a bustling street market in China. The flavors were so vibrant and fresh, with just the right balance of sweet, salty, and tangy. I knew that this recipe would become a staple in my cooking repertoire.

I made the Chinese Ramen Noodle Salad for every potluck and gathering I attended, and it quickly became a crowd favorite. People would always ask me for the recipe, and I would proudly tell them the story of how I had learned it from a friend who had learned it from her grandmother who had learned it from a friend in China.

Over the years, I have made some tweaks to the original recipe, adding in some chopped peanuts for crunch and a splash of sriracha for heat. But the essence of the dish remains the same - a delicious and refreshing salad that never fails to impress.

I am grateful to have stumbled upon this recipe that has brought me so much joy and connected me to a world far beyond my own. Cooking is not just about making food, but about sharing stories and traditions that have been passed down through generations. And this Chinese Ramen Noodle Salad is a perfect example of that.

Categories

| Almond Recipes | Cathy's Recipes | Chinese Recipes | Green Onion Recipes | Napa Cabbage Recipes | Ramen Recipes | Salad Recipes | Sunflower Seed Recipes |

Recipes with the same ingredients