Chicken Madeira on Herbed Biscuits

Chicken Madeira on Herbed Biscuits Recipe

Preparation time: 20 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Chicken Madeira on Herbed Biscuits is a delicious and comforting dish that combines tender chicken with a creamy mushroom sauce, all served over flavorful herbed biscuits. This recipe is perfect for a cozy family dinner or a special occasion.

History

The combination of chicken and Madeira wine has been a classic pairing in French cuisine for centuries. Madeira wine, a fortified wine from the Portuguese island of Madeira, adds a rich and complex flavor to the dish. The addition of mushrooms and a creamy sauce creates a hearty and satisfying meal.

Ingredients

1.5 lb (680 g) skinless, boneless chicken breast
1 tbsp cooking oil
2 cloves of garlic, minced
4.5 cups fresh mushrooms, quartered
0.5 cup chopped onion
1 cup low-calorie sour cream
2 tbsp all-purpose flour
1 cup skim milk
0.5 cup chicken broth
2 tbsp madeira or dry sherry
recipe for herbed biscuits

How to prepare

Cut the chicken into 1-inch cubes.
In a 12-inch skillet, cook the chicken in hot oil over medium-high heat for 4-5 minutes or until no longer pink. Remove the chicken and set aside.
Add garlic, mushrooms, and onion to the skillet. Cook, uncovered, for 4-5 minutes or until the liquid evaporates.
In a bowl, stir together sour cream, flour, 0.5 tsp salt, and 0.25 tsp pepper.
Add the sour cream mixture, milk, and broth to the skillet. Cook and stir until bubbly. Cook for 1 minute more.
Add the chicken and Madeira or sherry. Heat through.
Serve the chicken over herbed biscuits. Sprinkle with thinly sliced green onions if desired.
Makes 6 servings.
For the herbed biscuits: In a mixing bowl, stir together 1.75 cups of packaged biscuit mix, 2 tbsp thinly sliced green onion, and 0.5 tsp crushed dried oregano.
Add 0.5 cup skim milk and stir just until the dough clings together.
On a floured surface, knead the dough 10 to 12 strokes. Roll it to a 0.5-inch thickness.
Using a 2-inch biscuit cutter, cut the dough into 12 biscuits. Reroll the trimmings as necessary.
Bake the biscuits on an ungreased baking sheet in a 425°F (218°C) oven for about 12 minutes.
Per serving: calories - 406, fat - 14 g, cholesterol - 78 mg, protein - 35 g, carbohydrate - 34 g, sodium - 797 mg

Variations

Substitute chicken thighs for chicken breast for a richer flavor.
Add diced bell peppers or spinach to the mushroom sauce for extra vegetables.
Use a different type of wine, such as white wine or Marsala, in place of Madeira for a different flavor profile.

Cooking Tips & Tricks

Be sure to cut the chicken into uniform pieces to ensure even cooking.

- Cooking the mushrooms and onions until the liquid evaporates will help intensify their flavors.

- Stir the sour cream mixture constantly to prevent lumps from forming.

- Adjust the seasoning to taste, adding more salt and pepper if desired.

- Serve the dish immediately over warm herbed biscuits for the best flavor and texture.

Serving Suggestions

Serve Chicken Madeira on Herbed Biscuits with a side salad or steamed vegetables for a complete meal. A glass of white wine pairs well with the flavors of the dish.

Cooking Techniques

Sauté the chicken until golden brown for added flavor.

- Deglaze the skillet with Madeira or sherry to incorporate the flavorful browned bits into the sauce.

- Bake the herbed biscuits until golden brown and fluffy.

Ingredient Substitutions

Use Greek yogurt or coconut milk in place of sour cream for a dairy-free alternative.

- Substitute vegetable broth for chicken broth for a vegetarian version of the dish.

- Use gluten-free biscuit mix for a gluten-free option.

Make Ahead Tips

The chicken and mushroom sauce can be prepared ahead of time and reheated before serving. The herbed biscuit dough can also be made in advance and baked just before serving.

Presentation Ideas

Serve Chicken Madeira on Herbed Biscuits on a large platter, garnished with fresh herbs or a sprinkle of paprika. Arrange the herbed biscuits around the chicken for an elegant presentation.

Pairing Recommendations

Pair Chicken Madeira on Herbed Biscuits with a crisp green salad dressed with a tangy vinaigrette. A side of roasted asparagus or sautéed green beans complements the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Madeira on Herbed Biscuits contains 406 calories.

Carbohydrates

Each serving of Chicken Madeira on Herbed Biscuits contains 34 grams of carbohydrates.

Fats

Each serving of Chicken Madeira on Herbed Biscuits contains 14 grams of fat.

Proteins

Each serving of Chicken Madeira on Herbed Biscuits contains 35 grams of protein.

Vitamins and minerals

Chicken Madeira on Herbed Biscuits is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (sour cream, milk) and wheat (biscuit mix) allergens.

Summary

Chicken Madeira on Herbed Biscuits is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a family dinner.

Summary

Chicken Madeira on Herbed Biscuits is a comforting and flavorful dish that combines tender chicken with a creamy mushroom sauce, all served over fluffy herbed biscuits. This recipe is perfect for a cozy family dinner or a special occasion, and can be customized with different ingredients and variations to suit your taste preferences. Enjoy this delicious meal with your loved ones!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Chicken Madeira on Herbed Biscuits. It was a beautiful summer day, and I had decided to take a leisurely stroll through the local farmer's market. As I wandered through the stalls, I came across a little stand run by an elderly woman with a twinkle in her eye.

She was selling an array of homemade jams, pickles, and baked goods. I struck up a conversation with her, and she mentioned that she had a special recipe for Chicken Madeira on Herbed Biscuits that had been passed down through her family for generations.

Intrigued, I asked her if she would be willing to share the recipe with me. She looked me up and down, as if assessing whether or not I was worthy of such a treasure. After a moment of contemplation, she nodded and beckoned me closer.

She proceeded to dictate the recipe to me in a hushed tone, as if it were a closely guarded secret. I scribbled down the ingredients and instructions on a scrap of paper, thanking her profusely for her generosity.

When I got home, I wasted no time in trying out the recipe. The aroma of the chicken simmering in the Madeira wine filled my kitchen, and the scent of the herbed biscuits baking in the oven was mouthwatering.

As I took my first bite of the dish, I was transported back in time to that fateful day at the farmer's market. The flavors were rich and comforting, the perfect blend of savory and sweet.

I couldn't wait to share this recipe with my family and friends. Over the years, I made Chicken Madeira on Herbed Biscuits for countless gatherings and special occasions. It became a staple in my repertoire, a dish that never failed to impress.

I made a few tweaks to the original recipe, adding my own personal touch here and there. I experimented with different herbs and seasonings, adjusting the cooking time and temperature to achieve the perfect balance of flavors.

Each time I made Chicken Madeira on Herbed Biscuits, I felt a deep connection to the elderly woman at the farmer's market. Her recipe had become a part of me, a link to the past that I cherished.

As the years went by, I passed the recipe down to my children and grandchildren. They, too, fell in love with the dish and made it a tradition in their own homes.

Now, as I sit here reminiscing about that fateful day at the farmer's market, I can't help but feel grateful for the serendipitous encounter that led me to discover the recipe for Chicken Madeira on Herbed Biscuits. It's a reminder of the power of food to bring people together, to create memories that last a lifetime. And for that, I will always be thankful.