Potato Patties with Garlic and Herbs

Potato Patties with Garlic and Herbs Recipe - Vegetarian Food

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Potato patties with garlic and herbs are a delicious and savory dish that can be enjoyed as a snack or a side dish. These crispy patties are packed with flavor from the garlic, herbs, and onion, making them a tasty treat for any occasion.

History

Potato patties have been a popular dish in many cultures for centuries. They are a versatile and easy-to-make dish that can be customized with a variety of ingredients. The addition of garlic and herbs adds a delicious twist to this classic recipe, giving it a flavorful and aromatic touch.

Ingredients

3 small to medium russet potatoes, scrubbed
1 to 2 tbsp grated onion
1 clove garlic, minced
0.5 tsp salt, plus more to taste
1 tsp fresh thyme or 0.5 tsp dried
0.25 tsp celery seed or dried oregano
Freshly ground black pepper, to taste
vegetable oil, for frying

How to prepare

1. Place a steamer basket in a large saucepan with about 2 inches of water. Add the potatoes to the steamer basket, cover, and bring to a boil. Steam the potatoes, covered, until tender, for about 20 minutes. (The potatoes can be slightly firm at the center.) Cool them thoroughly, then put them in a plastic bag and refrigerate for several hours or overnight.
2. Using a box grater, grate the potatoes, removing any large chunks of skin. Place the grated potatoes in a large mixing bowl. Add salt and other seasonings, and lightly toss the mixture with your hands to combine. Heat about 5.5 tbsp of oil in a large skillet (cast iron works best, but if you're adding Parmesan cheese, use a nonstick skillet).
3. Using about 0.5 cup of grated potatoes for each, form 3 or 4 patties and place them in the skillet, leaving enough room between them to flip easily. Press the patties firmly with a spatula to shape them. Cook over medium heat until nicely browned, flipping them once, for 2 to 3 minutes per side. Repeat with the remaining mixture, adding more oil as necessary. Place the cooked patties in a warm oven while making the remaining patties.

Variations

Add grated Parmesan cheese to the potato mixture for a cheesy twist.
Mix in chopped fresh parsley or cilantro for added freshness and color.
Experiment with different herbs such as rosemary, basil, or dill for unique flavor profiles.

Cooking Tips & Tricks

Make sure to thoroughly cool and refrigerate the potatoes before grating them to ensure they hold their shape when forming the patties.

- Use a cast iron skillet for best results, as it provides even heat distribution and helps achieve a crispy exterior on the patties.

- Press the patties firmly with a spatula while cooking to shape them and ensure they cook evenly.

- Add more oil to the skillet as needed to prevent the patties from sticking and to achieve a crispy texture.

Serving Suggestions

Serve potato patties with garlic and herbs as a side dish with a dollop of sour cream or Greek yogurt, or enjoy them as a snack with your favorite dipping sauce.

Cooking Techniques

Steaming the potatoes before grating them helps ensure they are cooked through and hold their shape when forming the patties.

- Pressing the patties firmly with a spatula while cooking helps shape them and achieve a crispy exterior.

Ingredient Substitutions

Use sweet potatoes or yams instead of russet potatoes for a different flavor and texture.

- Substitute shallots or scallions for the grated onion for a milder flavor.

Make Ahead Tips

Prepare the potato mixture ahead of time and refrigerate it until ready to cook. Form the patties just before cooking for best results.

Presentation Ideas

Serve potato patties with garlic and herbs on a platter garnished with fresh herbs and a sprinkle of sea salt for an elegant presentation.

Pairing Recommendations

Pair potato patties with garlic and herbs with a fresh green salad or roasted vegetables for a complete and satisfying meal.

Storage and Reheating Instructions

Store leftover potato patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of potato patties with garlic and herbs contains approximately 200 calories.

Carbohydrates

Each serving of potato patties with garlic and herbs contains approximately 25 grams of carbohydrates.

Fats

Each serving of potato patties with garlic and herbs contains approximately 10 grams of fats.

Proteins

Each serving of potato patties with garlic and herbs contains approximately 2 grams of proteins.

Vitamins and minerals

Potato patties with garlic and herbs are a good source of vitamin C, potassium, and fiber.

Alergens

Potato patties with garlic and herbs may contain allergens such as gluten (if using flour in the recipe) and dairy (if adding Parmesan cheese).

Summary

Potato patties with garlic and herbs are a nutritious and flavorful dish that provides a good balance of carbohydrates, fats, and proteins. They are also rich in essential vitamins and minerals, making them a healthy choice for any meal.

Summary

Potato patties with garlic and herbs are a delicious and versatile dish that can be enjoyed as a snack or a side dish. Packed with flavor and nutrients, these crispy patties are sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a sunny afternoon in the countryside, and I was visiting my dear friend Maria. She was known for her delicious homemade meals, and that day she was busy in the kitchen preparing a batch of potato patties with garlic and herbs.

As I watched her work her magic, I couldn't help but wonder how she had learned to make such a delectable dish. Maria noticed my curiosity and with a twinkle in her eye, she beckoned me over to join her.

"Come, my dear, let me show you how to make these potato patties," she said, handing me a wooden spoon and a bowl of grated potatoes. "The secret lies in the combination of garlic and herbs - it gives the patties a unique flavor that is simply irresistible."

I eagerly followed Maria's instructions, adding chopped garlic, fresh parsley, and a sprinkle of thyme to the potatoes. As I mixed the ingredients together, the aroma of the herbs filled the air, making my mouth water in anticipation.

Once the mixture was well combined, Maria showed me how to form the patties and fry them until they were golden brown and crispy. The sizzle of the oil and the savory scent that wafted from the pan only heightened my excitement.

As we sat down to enjoy our meal, Maria shared with me the story of how she had learned to make the potato patties. It was a tale that had been passed down through generations in her family, each cook adding their own twist to the recipe.

"My grandmother taught me how to make these patties when I was just a young girl," Maria said, a nostalgic smile on her face. "She learned the recipe from a traveling chef who had stayed with our family for a season, sharing his culinary skills with us."

I listened intently as Maria recounted the details of her grandmother's lessons, her voice filled with warmth and admiration for the woman who had taught her so much about cooking.

After that day, I couldn't get the potato patties with garlic and herbs out of my mind. I was determined to recreate the dish in my own kitchen, using Maria's recipe as a guide.

Over the years, I perfected the recipe, making slight adjustments here and there to suit my own taste preferences. Sometimes I added a dash of cayenne pepper for a little extra kick, or swapped out the parsley for cilantro for a different flavor profile.

No matter how many times I made the potato patties, they always brought back memories of that sunny afternoon in Maria's kitchen. Each bite was a reminder of the joy of cooking and the love that went into preparing a meal for those we care about.

And so, the recipe for potato patties with garlic and herbs became a staple in my own culinary repertoire, a dish that I would pass down to future generations with the same fondness and pride that Maria had shared with me on that fateful day.