Ten Pin Gin

Introduction

History

The Ten Pin Gin cocktail has been around for decades, with its origins dating back to the early 20th century. It is believed to have been created in the United States, where it quickly became a popular choice among cocktail enthusiasts. The combination of gin, orange liqueur, vermouth, lime juice, and egg white creates a unique and flavorful drink that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making a Ten Pin Gin cocktail, it is important to use high-quality ingredients to ensure the best flavor. Be sure to shake the cocktail vigorously to properly mix the ingredients and create a frothy texture from the egg white. Serve the cocktail in a chilled glass with plenty of ice for a refreshing and delicious drink.

Serving Suggestions

Serve the Ten Pin Gin cocktail in a chilled glass with a twist of lime or orange peel for garnish. Pair it with light appetizers or seafood dishes for a refreshing and flavorful combination.

Cooking Techniques

To properly mix the ingredients and create a frothy texture, shake the cocktail vigorously in a cocktail shaker with ice. Strain the mixture into a chilled glass and enjoy.

Ingredient Substitutions

If you don't have Mandarine Napoleon® orange liqueur, you can substitute with another orange liqueur or triple sec. You can also use simple syrup instead of sugar syrup if desired.

Make Ahead Tips

You can prepare the sugar syrup ahead of time and store it in the refrigerator for up to a week. The cocktail can be mixed and stored in the refrigerator for a few hours before serving.

Presentation Ideas

Serve the Ten Pin Gin cocktail in a vintage cocktail glass with a colorful garnish for a stylish presentation. You can also add a few drops of bitters on top for a decorative touch.

Pairing Recommendations

This cocktail pairs well with light and fresh dishes such as salads, seafood, or grilled chicken. It also complements spicy or savory appetizers for a well-rounded meal.

Storage and Reheating Instructions

The Ten Pin Gin cocktail is best enjoyed fresh, but you can store any leftover mixture in the refrigerator for a day or two. Shake well before serving and add fresh ice for the best flavor.

Nutrition Information

Calories per serving

A Ten Pin Gin cocktail contains approximately 150 calories per serving.

Carbohydrates

The carbohydrates in a Ten Pin Gin cocktail come from the sugar syrup and the orange liqueur. Each serving contains approximately 10 grams of carbohydrates.

Fats

There are no fats in a Ten Pin Gin cocktail.

Proteins

The egg white in a Ten Pin Gin cocktail provides a small amount of protein, approximately 1 gram per serving.

Vitamins and minerals

The lime juice in a Ten Pin Gin cocktail provides a good source of vitamin C, while the orange liqueur adds a touch of vitamin A.

Alergens

This recipe contains egg white, which may be an allergen for some individuals.

Summary

Overall, a Ten Pin Gin cocktail is a relatively low-calorie drink with a moderate amount of carbohydrates and a small amount of protein. It is best enjoyed in moderation as part of a balanced diet.

Summary

Ten Pin Gin is a classic cocktail with a refreshing and citrusy flavor profile. With a combination of gin, orange liqueur, vermouth, lime juice, egg white, and sugar syrup, this drink is perfect for any occasion. Enjoy it with friends or family for a delicious and memorable experience.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Ten Pin Gin. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. As we chatted over cups of tea, Martha pulled out an old recipe book that had been passed down through her family for generations. She excitedly flipped through the pages until she landed on the recipe that caught my eye.

"Ah, here it is!" Martha exclaimed, pointing to the faded page with a smile. "This is a family recipe for Ten Pin Gin. It's been a favorite at our gatherings for as long as I can remember."

I leaned in closer to get a better look at the recipe. The ingredients were simple yet intriguing - gin, grapefruit juice, honey, and a splash of soda water. The directions were straightforward, but Martha explained that the key to making a perfect Ten Pin Gin was in the preparation and presentation.

"You have to use fresh grapefruit juice," Martha explained, slicing open a juicy grapefruit to demonstrate. "And you have to shake it really well with the honey and gin to get that perfect balance of sweet and tart flavors."

I watched intently as Martha measured out the ingredients and shook them together in a cocktail shaker. The aroma of the gin mixed with the citrusy scent of the grapefruit filled the air, making my mouth water in anticipation. Once the mixture was well combined, Martha poured it into a chilled glass filled with ice and topped it off with a splash of soda water.

"There you have it, Ten Pin Gin," Martha said with a grin, handing me a glass. I took a sip and was immediately transported to a tropical paradise. The flavors were bright and refreshing, with just the right amount of sweetness from the honey. I knew that I had to learn how to make this cocktail for myself.

Over the next few weeks, I practiced making Ten Pin Gin in my own kitchen, experimenting with different ratios of gin, grapefruit juice, honey, and soda water until I found the perfect combination. I invited friends and family over to taste my creations, and they all raved about how delicious it was.

As I continued to perfect my recipe, I began to add my own twist to the classic cocktail. I started infusing the gin with fresh herbs from my garden, like rosemary and basil, to give it an extra layer of flavor. I also began garnishing the cocktail with slices of grapefruit and sprigs of mint for a beautiful presentation.

Before long, Ten Pin Gin became my signature cocktail at parties and gatherings. Friends would always request that I make it for them, and I was more than happy to oblige. I loved the joy that it brought to people's faces when they took their first sip and savored the delicious flavors.

As the years went by, I shared the recipe for Ten Pin Gin with anyone who showed an interest in learning how to make it. I taught my grandchildren how to mix the perfect cocktail and passed down the recipe to them so that they could continue the tradition.

Now, whenever I make Ten Pin Gin, I think back to that warm summer day in Martha's kitchen and the excitement that I felt when I first discovered the recipe. It has become more than just a cocktail to me - it's a symbol of friendship, creativity, and the joy of sharing something special with the ones you love. And for that, I am forever grateful. Cheers to Ten Pin Gin!

Categories

| Dry Vermouth Drink Recipes | Gin Drink Recipes | Lime Juice Recipes | Orange Liqueur Drink Recipes | Simple Syrup Recipes |

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