Gin Cassis

Gin Cassis Recipe - A Classic French Cocktail

Region / culture: France | Preparation time: 5 minutes | Servings: 1

Introduction

Gin Cassis is a classic cocktail that combines the botanical flavors of gin with the sweet and tart notes of crème de cassis. This refreshing drink is perfect for a summer evening or a special occasion.

History

The Gin Cassis cocktail has been around for decades, with its origins traced back to France. The combination of gin and crème de cassis creates a unique and flavorful drink that has stood the test of time.

Ingredients

3 oz (85 g) of gin
3 oz (85 g) of crème de cassis

How to prepare

Combine the ingredients by stirring them in a highball glass.

Variations

For a twist on the classic Gin Cassis, try using different flavored gins or adding a splash of soda water for a fizzy finish.

Cooking Tips & Tricks

When making Gin Cassis, be sure to use a high-quality gin and crème de cassis for the best flavor. Stirring the ingredients well will ensure that the flavors are properly mixed together.

Serving Suggestions

Gin Cassis is best served over ice in a highball glass, garnished with a lemon twist or fresh berries.

Cooking Techniques

Stirring the ingredients well in a highball glass is the key technique for making Gin Cassis.

Ingredient Substitutions

If you don't have crème de cassis on hand, you can substitute with blackcurrant liqueur or raspberry liqueur for a similar flavor profile.

Make Ahead Tips

You can pre-mix the gin and crème de cassis in a cocktail shaker and store in the refrigerator until ready to serve.

Presentation Ideas

Serve Gin Cassis in a chilled glass with a colorful straw and fresh fruit garnish for a beautiful presentation.

Pairing Recommendations

Gin Cassis pairs well with light appetizers such as cheese and crackers or fresh fruit platters.

Storage and Reheating Instructions

Gin Cassis is best enjoyed fresh and should not be stored for long periods of time. If needed, store in a sealed container in the refrigerator for up to 24 hours.

Nutrition Information

Calories per serving

Each serving of Gin Cassis contains approximately 150 calories.

Carbohydrates

Each serving of Gin Cassis contains approximately 10 grams of carbohydrates.

Fats

Gin Cassis is a low-fat cocktail, with minimal fat content.

Proteins

There is no significant protein content in Gin Cassis.

Vitamins and minerals

Gin Cassis does not provide a significant amount of vitamins or minerals.

Alergens

Gin Cassis may contain allergens such as sulfites from the gin or other ingredients. Be sure to check labels for allergen information.

Summary

Gin Cassis is a relatively low-calorie cocktail with minimal fat and protein content. It is best enjoyed in moderation as part of a balanced diet.

Summary

Gin Cassis is a delicious and refreshing cocktail that is easy to make and perfect for any occasion. Enjoy the sweet and tart flavors of this classic drink with friends and family. Cheers!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Gin Cassis. It was a warm summer day, and I was visiting my dear friend Margaret's house. Margaret was always hosting wonderful dinner parties, and on this particular occasion, she served us the most delicious cocktail I had ever tasted.

As I took a sip of the refreshing and slightly tart drink, I couldn't help but ask Margaret for the recipe. She smiled and told me that it was a Gin Cassis, a classic French cocktail made with gin, blackcurrant liqueur, and a splash of lemon juice. I was instantly intrigued and asked her to teach me how to make it.

Margaret was more than happy to share her recipe with me. She explained that the key to a good Gin Cassis is using high-quality ingredients and finding the perfect balance of flavors. She showed me how to mix the gin and blackcurrant liqueur together in a shaker with ice, then strain it into a glass with a squeeze of fresh lemon juice.

I was amazed at how simple yet sophisticated the recipe was, and I couldn't wait to try making it at home. I thanked Margaret for her generosity and promised to serve the Gin Cassis at my next gathering.

Over the years, I made the Gin Cassis recipe my own by experimenting with different types of gin and blackcurrant liqueur. I found that a London dry gin worked best with the sweet and tangy flavor of the blackcurrant liqueur, creating a perfectly balanced cocktail that was both refreshing and complex.

I shared my recipe with friends and family, who all raved about the delicious drink. It became a staple at my dinner parties and special occasions, earning me the title of the "cocktail queen" among my loved ones.

As time went on, I learned that the Gin Cassis recipe had a rich history behind it. It originated in France in the 19th century and was traditionally made with crème de cassis, a sweet liqueur made from blackcurrants. The addition of gin gave the drink a modern twist, creating a cocktail that was both elegant and sophisticated.

I was fascinated by the story behind the recipe and became inspired to learn more about the art of mixology. I attended cocktail-making classes, read books on the history of cocktails, and even visited distilleries to learn about the different types of spirits and liqueurs.

Through my journey, I discovered that cocktails were not just drinks but a form of art, with each recipe telling a unique story and reflecting the culture and traditions of its origins. I fell in love with the craft of cocktail-making and began experimenting with new ingredients and techniques to create my own signature drinks.

As I continued to hone my skills, I started hosting cocktail parties for friends and neighbors, showcasing my creations and sharing the stories behind each recipe. The Gin Cassis remained a crowd favorite, with its simple yet sophisticated flavors captivating the taste buds of all who tried it.

I became known in my community as the go-to person for cocktail recipes and tips, and I cherished the opportunity to share my passion for mixology with others. The Gin Cassis had become more than just a drink to me – it was a symbol of my love for cooking, creativity, and bringing people together.

To this day, whenever I make a Gin Cassis, I am reminded of that warm summer day at Margaret's house and the moment I discovered the recipe that would become a beloved part of my culinary repertoire. I am grateful for the friendships, memories, and experiences that the Gin Cassis has brought into my life, and I look forward to sharing its magic with many more generations to come. Cheers!